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A Mano Imprint Primitivo Appassito
£23.48
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Description
Experience the essence of Puglia with the A Mano Imprint Primitivo Appassito 2022. Sourced from meticulously selected vineyards in the warm heart of the Primitivo growing region, this exquisite red wine showcases the profound connection between the grapes and their unique environment. With vineyards featuring ancient, low-yielding alberello bush vines that have thrived for up to a century, every sip tells a story of the land.
2022 was a challenging year, but nature rewarded the dedicated artisanship in this region with a bountiful harvest. The wine's production highlights include:
- Grapes Dried for Five Weeks: The Primitivo grapes undergo a careful drying process that enhances their core flavors, resulting in a wine of depth and complexity.
- Cool Fermentation: Fermented at a controlled temperature of 18°C for an optimal expression of the varietal's character, allowing natural qualities to evolve gracefully.
- Underground Aging: Matured in cement tanks for precise temperature management, helping to preserve freshness and essential flavors until bottling under Stelvin.
The wine presents a strikingly bold deep red color, with the nose revealing:
- Rich Aromatics: Intense notes of ripe dark fruit, crushed raspberries, juicy plums, and aromatic Mediterranean spices, enticing the senses from the start.
On the palate, it delights with:
- Full Body: A well-rounded mouthfeel with layers of ripe blackberry, luscious dark cherry, and a delightful interplay of warm baking spices and touches of brown sugar.
- Smooth Finish: A long, gentle finish where soft cinnamon spice and smooth oak warmth linger, rounded out by hints of sweet tobacco.
This dry red wine boasts an ABV of 14%, making it an ideal companion for a variety of culinary experiences. To enhance your enjoyment:
- Serve slightly chilled at 14-16°C to accentuate the wine's rich fruit and balance.
- Pair beautifully with grilled or spiced dishes such as rosemary lamb skewers, chipotle-glazed pork belly, and char-grilled eggplant drizzled with balsamic reduction.
- Welcome it in large balloon-shaped glasses to encourage the release of its captivating aromas, creating a stunning visual experience when served with fresh blackberries or figs.
- Elevate festive gatherings with a gourmet cheese board featuring aged Pecorino, truffle-infused cheeses, or sharp Asiago, complemented by fig jam or honeycomb.
- For a refreshing twist, consider using it in a uniquely crafted red wine sangria with sparkling water and fruit, perfect for sunny afternoons or casual celebrations.
Whether enjoyed at a romantic dinner or as the centerpiece of a rustic autumn celebration, A Mano Imprint Primitivo Appassito 2022 promises to deliver a rich and captivating experience that truly embodies the essence of Italian winemaking.
Tasting notes
Nose
Palate
Finish
Key features
| Grape Variety Proportions | 100% Primitivo |
|---|---|
| Producer | A Mano |
| ABV | 14% |
| Bottle Size | 75 cl |
| Country | Italy |
| Region | Puglia |
| Vintage | 2022 |
| Closure | Screwcap |
Dietary Notes
- Vegetarian
- Vegan
- Practising Organic
- Practising Biodynamic
Serving suggestions
- Serve slightly chilled (around 14-16°C) to highlight its rich fruit and balanced acidity ideal for warm evenings or outdoor gatherings.
- Pair with spiced or barbecued dishes such as rosemary lamb skewers chipotle-glazed pork belly or char-grilled eggplant drizzled with a balsamic reduction.
- Present in large balloon-shaped glasses to allow the wine’s aromas to unfold; garnish the serving tray with fresh blackberries or figs for an appealing visual and aroma hint.
- Complement with a gourmet cheese board featuring aged Pecorino black truffle pecorino or sharp Asiago plus an accent of fig jam or honeycomb.
- Create a red wine sangria twist by mixing it with a splash of sparkling water orange peel star anise and pomegranate arils—serve over ice for a refreshing aperitif.
- For a creative culinary touch use the red wine to make a reduction glaze over roasted mushrooms or venison medallions integrating the wine’s flavor directly into your dish.
- Ideal for special occasions like intimate dinners or rustic autumn celebrations where its depth pairs beautifully with slow-cooked or smoked dishes.
Storage advice
For storing red wine (such as a Primitivo Appassito):
- Optimal temperature: Maintain a stable temperature between 55°F and 65°F (13°C to 18°C). This range balances maturation and prevents premature aging or slowed development.
- Light exposure: Store in complete darkness or very low light to prevent UV rays from degrading the wine’s aroma and flavor compounds. Avoid direct sunlight and fluorescent lighting.
- Sealing: Keep the bottle sealed with its original cork to prevent air ingress. For opened bottles re-cork tightly or use a vacuum wine stopper to minimize oxidation.
- Bottle position: Store bottles horizontally to keep the cork moist ensuring it does not dry out and shrink which would allow air to enter.
- Humidity: Maintain relative humidity around 50% to 70% to keep corks supple and avoid mold growth. Use humidifiers or dehumidifiers if necessary to control the environment.
- Special storage tips: Avoid temperature fluctuations as these can harm wine stability. Use a wine fridge or cellar for consistent temperature and humidity control. If opened consume within 2-5 days or preserve with vacuum sealing to retain quality.
These measures help preserve the wine’s character and extend shelf life.
Disclaimer
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Therefore, we cannot guarantee the absolute accuracy of the vintage, product descriptions, or other details provided.
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Supplier information is subject to change without our direct knowledge, and discrepancies may occur. We are committed to providing the best possible service and information, but the responsibility for verifying critical details, especially those related to health, allergies, and dietary requirements, rests with the consumer upon receipt of the product.
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Thank you for your understanding.
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