Argueso 1822 Fino

Here are creative and unique serving suggestions for enjoying this Fino Sherry:

- Serve chilled at 7-9°C in a wide white wine glass to highlight its delicate aromas and freshness.

- Present as a refreshing aperitif with an elegant skewer of salty Iberico ham-wrapped green asparagus tips or grilled artichoke hearts dressed with a sherry vinegar emulsion.

- Pair alongside a vibrant kale-quinoa salad tossed with toasted almonds a finely grated ginger dressing and a subtle dusting of smoked paprika to add dimension.

- Create a playful tapas board featuring marinated olives spicy chorizo bites tangy tapenade on crispy crostini and queso fresco topped with a drizzle of honey.

- Use as an ingredient in a sophisticated cocktail: combine chilled Fino Sherry with elderflower liqueur a splash of fresh lemon juice and a twist of lemon zest for brightness.

- Offer as an unusual wine pairing with Asian dumplings served with a soy-sherry dipping sauce to meld salty and umami flavors.

- For a special occasion incorporate it in a chilled seafood cioppino broth served in small tasting cups enhancing the shellfish flavors.

- Garnish the glass rim with a delicate pinch of smoked sea salt to amplify its maritime character.

- Use as a finishing drizzle over roasted prawns or scallops with a fennel and orange salad for a fresh aromatic finish.

These ideas embrace the Sherry's dryness and saline complexity while pushing beyond typical pairings and serving styles.

For optimal storage of bone dry Fino Sherry keep unopened bottles in a cool dark and quiet environment with minimal temperature fluctuations and no vibrations. The ideal temperature range is approximately 11°C to 15°C (51–59°F) though for serving chill between 7°C and 9°C (44–48°F). Store bottles upright to limit the wine’s exposure to oxygen through the cork.

When storing an opened bottle recork it tightly and keep it refrigerated upright at all times to slow oxidation. Under these conditions the wine remains fresh for about a few days up to one week as Fino is less stable once opened compared to other Sherry types. Avoid storing opened bottles at room temperature for extended periods as the wine will degrade and develop off-flavors.

Regarding light exposure always keep the bottle away from direct sunlight or strong artificial light which can degrade the wine. Maintain a relative humidity level around 70% if possible to prevent cork drying and crumbling which would compromise the seal and accelerate oxidation.

To summarize specific storage tips:

- Temperature: Store unopened between 11°C–15°C; chill opened bottles in fridge at 7°C–9°C.
- Light: Keep in complete darkness or a very dim environment.
- Sealing: Use the original cork or a tight stopper; re-cork immediately after opening.
- Bottle position: Always store upright to minimize oxygen contact.
- Humidity: Aim for about 70% humidity to maintain cork integrity.
- Opened storage: Refrigerate upright with stopper; consume within a week for best quality.

These practices will help preserve the delicate aromas and character typical of bone dry Fino Sherry.