Quinta de Azevedo Vinho Verde Loureiro/Alvarinho

- Serve chilled between 8-10°C in slender tulip glasses to enhance the vibrant acidity and aromatic lift.
- Pair with fresh ceviche featuring citrus-marinated scallops or shrimp to echo the wine’s crispness and complement its freshness.
- Present as a base for a white wine spritz: mix 3 parts chilled white wine with 1 part elderflower tonic and garnish with a sprig of fresh mint and a thin lemon wheel.
- Offer alongside a platter of grilled octopus with pimentón and charred lemon wedges for a smoky zesty contrast.
- Create a summer salad pairing with burrata grilled peaches heirloom tomatoes fresh basil and a drizzle of good olive oil highlighting the wine’s balance.
- Use as an elegant aperitif during al fresco brunches with light herb-infused hors d'oeuvres like cucumber and feta bites or dill-spiked smoked salmon canapés.
- Garnish the glass rim lightly with sea salt and crushed pink peppercorns to introduce a subtle spice and mineral note on each sip.
- Incorporate it into a seafood risotto finished with fresh herbs and lemon zest for a nuanced harmony of creamy and bright flavors.
- For a creative twist freeze white wine ice cubes with a touch of lime zest to chill and slowly infuse still or sparkling water for a refreshing non-alcoholic option.

For storing white wine:

- Optimal temperature: Maintain a consistent temperature between 45°F and 50°F (7°C to 10°C) to preserve freshness acidity and aroma. Avoid fluctuations as they can expand and contract the liquid and cork leading to spoilage.

- Light exposure: Store in a dark place away from direct sunlight and UV rays to prevent premature aging and flavor deterioration.

- Sealing: Ensure the cork is intact and not dried out. Excessive dryness can let in oxygen and spoil the wine. Avoid long-term refrigeration for unopened bottles since fridge air can dry the cork.

- Bottle position: Store bottles horizontally to keep the cork moist preventing it from shrinking and allowing air inside.

- Humidity: Maintain moderate humidity around 60-70% to prevent corks from drying out or mold growth on labels.

- Special tips for unopened bottles: Use a dedicated wine fridge or a consistently cool dark and vibration-free environment for optimal storage particularly if planning to store for several months.

- Storage for opened bottles: After opening reseal with a wine stopper or vacuum seal to minimize oxygen exposure. Store in the refrigerator at around 45°F and consume within 2–3 days for best quality.

These conditions will help maintain the quality and shelf life of white wine including delicate varieties like those made from Loureiro and Alvarinho grapes.