Blank Canvas Abstract | Three Rows Marlborough Sauvignon Blanc

- Serve chilled between 8-10°C in sleek narrow glasses to highlight its vibrant acidity and fresh aromas.
- Present with a minimalist charcuterie board featuring green olives marcona almonds and fresh goat cheese topped with lemon zest for a zesty contrast.
- Pair with vibrant ceviche served in individual shot glasses garnished with microgreens and a thin slice of jalapeño for a fresh spicy twist.
- Create a white wine spritzer mixing the wine with sparkling water and a splash of elderflower cordial served over crushed ice with cucumber ribbons.
- Complement with grilled halloumi skewers brushed with a citrus-herb marinade served on a slate platter with edible flowers for visual appeal.
- Serve at an outdoor garden brunch alongside avocado toast topped with radish slices and chili flakes for a fresh creamy-acid balance.
- For an unusual pairing try with sushi rolls that contain yuzu or citrus-based sauces enhancing the wine’s crispness and fruitiness.
- Use in a chilled wine punch including lime wheels fresh mint and a few frozen grapes as ice cubes to keep it cool without dilution.
- Ideal for sunset gatherings where the wine is enjoyed slowly with lightly spiced shrimp tacos topped with fresh coriander and a squeeze of lime.
- Garnish the glass rim lightly with a mix of sea salt and finely grated lime zest before pouring to add a subtle savory lift with each sip.

For white wine store unopened bottles at a consistent temperature between 45°F and 50°F (7-10°C) to preserve its freshness and delicate aromas with Sauvignon Blanc ideally kept closer to 45-47°F to maintain crispness. Avoid fluctuations in temperature as they can accelerate aging or spoilage.

Keep the wine in a dark environment away from direct sunlight or strong artificial light to prevent degradation of flavor compounds.

Store bottles on their side to keep the cork moist which prevents air ingress and oxidation.

Maintain moderate humidity around 70% to prevent the cork from drying out or mold growth.

Once opened reseal the bottle tightly using the original cork or a wine stopper and consume within 2–3 days. Keep opened bottles refrigerated to slow oxidation but avoid storing them too long as quality diminishes rapidly. Do not store white wine for extended periods in a standard refrigerator as it can dry the cork and alter flavor.

Additional tips:
- Use a wine fridge or wine cooler if possible for the most precise temperature and humidity control.
- Avoid vibrations and strong odors near the storage area as they can negatively affect the wine.

These conditions will best preserve the quality and shelf life of white wine such as Sauvignon Blanc.