Blank Canvas Settlement Vineyard Marlborough Pinot Noir

- Serve slightly chilled around 14-16°C to enhance bright red fruit nuances and fresh acidity.
- Present in large-bowled Pinot Noir glasses to showcase delicate aromatics and allow gentle swirling.
- Pair with lightly spiced dishes like grilled Moroccan lamb skewers with preserved lemon and fresh herbs.
- Create an elegant appetizer pairing of seared duck breast slices with a cherry and black pepper compote.
- Garnish with a fresh rosemary sprig in the glass for a subtle herbal aroma as you sip.
- Serve at a relaxed outdoor garden dinner accompanied by seasonal roasted root vegetables tossed in garlic and thyme.
- Use as a base for an upscale sangria blending fresh pomegranate seeds star anise and a splash of elderflower liqueur served over ice.
- For a creative twist try a red wine reduction drizzle over mushroom risotto or grilled portobello mushrooms.
- Host a tasting flight featuring this red alongside local artisanal cheeses such as mild washed-rind or smoked gouda styled on a slate board with edible flowers.
- Use in a chilled red wine granita as a palate cleanser between savory courses for a sophisticated touch.

For storing Red Wine (Marlborough Pinot Noir 2020 150cl) optimally:

- Temperature: Maintain a stable temperature between 55°F and 65°F (13°C to 18°C) with the lower end (55-60°F) better suited to lighter reds like Pinot Noir to preserve delicate aromas and structure. Avoid fluctuations and never exceed 70°F (21°C).

- Light Exposure: Store in a dark place away from direct sunlight and artificial light to prevent heat buildup and UV damage which can degrade the wine and cause premature aging.

- Sealing: Ensure the bottle is sealed with the original cork to minimize oxygen exposure. If opened re-cork tightly or use a vacuum stopper to reduce oxidation.

- Bottle Position: Store bottles horizontally to keep the cork moist preventing it from drying out and shrinking which helps maintain a proper seal and limits oxygen ingress.

- Humidity: Maintain relative humidity around 60-70% to prevent corks from drying out and wine loss through evaporation but avoid excessive humidity to prevent mold growth.

- Opened Bottle Storage: Once opened store the bottle in the refrigerator (approx. 40-45°F or 4-7°C) with a cork or stopper to slow oxidation. Allow the red wine to warm back to serving temperature (around 60-65°F) before drinking.

- Additional Tip: Avoid vibrations and store away from strong odors as wine can absorb them over time.

These conditions will help preserve the wine’s quality and aging potential both before and after opening.