Bodegas Lan Rioja Reserva

- Serve slightly below room temperature (around 16–18°C) and decant for 30–45 minutes to open up aromas and soften tannins enhancing its richness.

- Pair with Spanish dishes that highlight earthy and savory elements such as grilled lamb chops with rosemary charred piquillo peppers stuffed with Manchego and chorizo or mushroom and truffle-infused risotto.

- Present in large balloon glasses to allow breathability and swirl space enhancing bouquet and palate experience.

- Create an elegant tapas board pairing with aged Manchego marcona almonds black olives and quince paste (membrillo) offering a balanced sweet-salty contrast.

- Serve alongside slow-roasted pork shoulder with smoky paprika glaze accentuating the wine’s structure and spice.

- Try a unique serving twist by aerating with a wine aerator pitcher moments before serving giving instant freshness and lift.

- Use as a luxurious ingredient in a red wine reduction sauce to drizzle over roasted duck breast or grilled vegetables for a rich finish.

- Host a sunset outdoor gathering serving slightly chilled to enhance freshness—pour over a large cube of ice for a modern Rioja spritz-style cocktail with a twist of orange zest and a rosemary sprig garnish.

For Red Wine optimal storage recommendations are:

- Temperature: Store unopened bottles at a consistent temperature between 55°F and 65°F (12°C to 18°C) ideally around 55°F (13°C to 15°C) to preserve quality and allow optimal aging. Avoid fluctuations and temperatures above 70°F or below 45°F as these can cause premature aging or spoilage.

- Light Exposure: Keep bottles in a dark place or a storage area with minimal light exposure. Avoid direct sunlight and fluorescent lighting as UV rays can degrade wine compounds affecting flavor and aroma.

- Sealing: Bottles sealed with natural cork should be stored in conditions that prevent cork drying. Maintaining humidity levels between 50% and 70% helps keep corks moist and airtight.

- Bottle Position: Store bottles horizontally to keep the cork in contact with the wine preventing it from drying and shrinking which would allow air to enter and spoil the wine.

- Humidity: Maintain relative humidity between 50% and 70% to protect cork integrity and labels. Use a humidifier in dry areas or a dehumidifier in overly humid conditions.

- Opened Bottles: After opening store red wine in the refrigerator at about 40°F to 45°F. The cold temperature slows oxidation and preserves wine quality longer though it should be brought back to serving temperature (60°F–65°F) before consuming.

- Additional Tips: Avoid vibrations and rapid temperature changes which can disturb wine sediment and accelerate chemical changes. A dedicated wine cellar or wine cooler with stable conditions is ideal for long-term storage.