Ca dei Frati Ronchedone
Description
Experience the exquisite Ca' dei Frati Ronchedone 2021, a remarkable red wine that embodies the essence of the Lombardia region. Hailing from the illustrious Dal Cero family's vineyard near Lake Garda, this wine showcases a harmonious blend of 45% Marzemino, 45% Sangiovese, and 10% Cabernet Sauvignon, creating a rich tapestry of flavors that will enchant both novices and connoisseurs alike.
Crafted with meticulous care, the grapes are handpicked and undergo a prolonged maceration lasting eight months in stainless steel before being transferred to oak barrels for malolactic fermentation. The careful aging process of 14 months in a mix of French and American oak imparts complexity, with an additional two months in the bottle ensuring peak refinement. The result is a wine that not only captivates the senses but also promises a memorable tasting journey.
- Tasting Notes: A velvety mouthfeel envelops the palate with notes of dark berries, black cherries, and a hint of vanilla and spices. The subdued earthy tones juxtaposed with a bright acidity create balance and intrigue.
- Finish: Revel in a long and resonant finish characterized by polished tannins and echoes of spicy nuances, leaving a warm and elegant impression.
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Serving Suggestions: Serve this exquisite red wine slightly below room temperature, ideally at 16-18°C, to allow the complex aromas to fully evolve. Utilize large-bowled Bordeaux-style glasses for an enhanced sensory experience. Ideal pairings include:
- Slow-roasted game meats glazed with a blackberry reduction.
- Marinated mushrooms filled with herb goat cheese.
- Rich truffle-infused risotto for a gastronomic delight.
- Storage Advice: Store this wine in a dark place at a consistent temperature between 55°F and 65°F (13°C to 18°C), and ensure proper sealing to maintain its integrity. Best enjoyed within several years for optimal flavor.
Whether for a cozy evening or a celebratory feast, the Ca' dei Frati Ronchedone 2021 presents a sophisticated choice for any wine enthusiast, delivering both richness and elegance with every sip. Discover the charm of Lombardia with this exceptional offering and elevate your dining experience to new heights.
Tasting notes
Nose
Palate
Finish
Key features
| Grape Variety Proportions | 45% Marzemino 45% Sangiovese 10% Cabernet Sauvignon |
|---|---|
| Producer | Ca' dei Frati |
| ABV | 14% |
| Bottle Size | 75 cl |
| Country | Italy |
| Region | Lombardia |
| Vintage | 2021 |
| Closure | Synthetic Cork |
Serving suggestions
- Serve slightly below room temperature (around 16-18°C) to highlight freshness without muting complexity.
- Present in large-bowled Bordeaux-style glasses to concentrate aromas and allow gentle aeration just before serving.
- Pair with slow-roasted game meats glazed with a blackberry or cherry reduction to echo dark fruit notes.
- Create a tapas-style experience by serving alongside marinated mushrooms stuffed with herb goat cheese and toasted walnuts.
- Garnish the serving glass rim with a delicate dusting of smoked paprika or fine black pepper for an unexpected spice hint on each sip.
- For an elegant twist offer a small side of dark chocolate with chili flakes to contrast the wine’s fruitiness and tannins.
- On warmer days chill lightly (about 12-14°C) and serve with grilled eggplant rolls filled with ricotta and sun-dried tomatoes for a refreshing pairing.
- Host a pairing evening centered around rich truffle-infused risotto matched with the wine served in shallow wide dishes to enhance aroma appreciation.
- Incorporate the wine into a cocktail: mix a small measure with a splash of elderflower liqueur and tonic served over large ice cubes with a sprig of fresh rosemary for a sophisticated apéritif.
- Use the wine in a cooking demonstration serving: a reduction sauce for braised short ribs served alongside horseradish mashed potatoes—pouring a glass on the side for tasting the synergy of wine and dish.
Storage advice
For optimal storage of red wine:
- Temperature: Store unopened bottles at a consistent temperature between 55°F and 65°F (13°C to 18°C); this range supports balanced aging without premature spoilage or muted flavors. Avoid temperatures above 70°F to prevent accelerated aging.
- Light Exposure: Keep the wine in a dark place away from direct sunlight or bright artificial light as light can cause heat buildup and degrade wine quality.
- Sealing: Ensure the bottle is properly sealed with its cork; this maintains airtight conditions and minimizes oxidation.
- Bottle Position: Store bottles on their side to keep the cork moist which prevents it from drying out and air from entering the bottle.
- Humidity: Maintain a humidity level around 60-70% to protect the cork and prevent it from shrinking or becoming brittle.
- Special Tips for Opened Bottles: After opening re-cork tightly and refrigerate at around 40-45°F to slow oxidation and preserve quality. Before serving bring the wine back to serving temperature (60-65°F) by allowing it to warm up outside the fridge for about 30 minutes.
These conditions help preserve the wine’s integrity and shelf life effectively.
Disclaimer
Please be aware that the vintage and other product information provided on our website or in our materials for both alcoholic and non-alcoholic beverages is based on data supplied by the manufacturers and distributors. While we strive for accuracy, this information may occasionally be outdated or incorrect due to updates or changes made by the suppliers that have not yet been communicated to us.
Therefore, we cannot guarantee the absolute accuracy of the vintage, product descriptions, or other details provided.
Crucially, for the most up-to-date and accurate information regarding allergens, ingredients, nutritional content, and specific product details, we strongly advise you to ALWAYS carefully check the product labels on the physical bottle or packaging you receive.
Supplier information is subject to change without our direct knowledge, and discrepancies may occur. We are committed to providing the best possible service and information, but the responsibility for verifying critical details, especially those related to health, allergies, and dietary requirements, rests with the consumer upon receipt of the product.
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