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Cálem Colheita Port
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£204.66
Regular price
£254.50
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Description
Discover the exquisite allure of the Cálem Colheita 1961, a vintage Port wine that embodies the essence of time-honored craftsmanship and the rich heritage of the Douro region in Portugal. This 75cl bottle, from the renowned producer Porto Cálem, offers an unparalleled tasting journey through its complex profile, a testament to its careful maturation in oak casks.
Unveil a symphony of flavors that includes:
- Dried fruits such as figs and walnuts
- Caramel and nutty notes
- A hint of spices balanced by bright citrus undertones
- An alluring finish of vanilla and buttery smoothness
On the nose, this vintage Port captivates with an aroma that unfolds beautifully, featuring:
- Dried fruits with a focus on walnuts and almonds
- A hint of subtle spices
- A backdrop of honeyed warmth and citrus brightness
The palate is where this wine truly shines, exhibiting:
- A velvety texture with a full-bodied presence
- Rich layers of dried figs and roasted almonds
- A balance of lively acidity and a lingering buttery finish
For the optimal tasting experience, serve the Cálem Colheita 1961 slightly below room temperature (16-18°C) to let its full complexity unfold. We recommend the following serving suggestions:
- Present in elegant vintage-style or tulip-shaped glasses to concentrate and enhance the aroma.
- Pair with a curated cheese board featuring pungent blue cheeses (Stilton, Roquefort, or Bleu d’Auvergne) along with walnut halves and dried figs.
- Complement with luxurious dark chocolate truffles infused with espresso or a hint of chili.
- Add a garnish of orange peel or an edible gold leaf flake on the glass rim for additional visual allure.
- For a creative twist, craft a cocktail by blending a splash of aged whiskey with a measure of this Port and a dash of aromatic bitters.
- Ideal for intimate after-dinner moments, celebratory toasts, or alongside an exquisite dessert platter.
To ensure its remarkable quality, store the Cálem Colheita 1961 in a cool, dark place with stable temperatures between 12°C and 16°C and a humidity of 70-75%. Store the bottle on its side to keep the cork moist, and consume within a few days after opening to fully appreciate its splendor.
Tasting notes
Nose
Palate
Finish
Key features
| Grape Variety Proportions | 40% Touriga Nacional, 30% Tinta Roriz, 20% Touriga Franca, 10% Tinta Barroca |
|---|---|
| Producer | Porto Cálem |
| ABV | 20% |
| Bottle Size | 75 cl |
| Country | Portugal |
| Region | Douro |
| Vintage | 1981 |
Serving suggestions
- Serve slightly below room temperature (around 16-18°C) to allow its complex flavors to unfold gradually while still tasting fresh.
- Present in elegant vintage-style glasses or tulip-shaped glasses to concentrate the aroma enhancing the tasting experience.
- Complement with a curated cheese board featuring pungent blue cheeses (Stilton Roquefort or Bleu d’Auvergne) paired with walnut halves and dried figs for texture contrast.
- Offer alongside dark chocolate truffles infused with espresso or a hint of chili for a surprising bitter-spicy-sweet interplay.
- Garnish with a twist of orange peel or an edible gold leaf flake on the glass rim to add visual allure and a slight citrus aroma lift.
- For a creative twist create a cocktail by blending a small measure of Port with a splash of aged whiskey a dash of aromatic bitters and a zest of lemon peel served over a large clear ice cube.
- Ideal for intimate after-dinner moments celebratory toasts or paired with a dessert tasting platter featuring fig preserves marzipan and roasted almonds.
- Alternatively use as a drizzle over vanilla bean ice cream or panna cotta reinforcing its luscious richness without overpowering the dessert.
Storage advice
For optimal storage of the 1961 Sweet Port (a vintage-style port) maintain a cool stable temperature between 12°C and 16°C (54°F to 61°F) avoiding fluctuations that can compromise the cork seal and wine quality. Store it in a dark environment away from direct sunlight and heat sources to prevent light damage and premature aging.
Humidity should be around 70-75% to keep the cork from drying out and shrinking which could lead to oxidation. The bottle should be stored lying on its side to keep the cork moist especially important for long-term aging.
Once the bottle is opened store it upright sealed tightly and refrigerated to slow oxidation. Consume it within a few days (typically 1–3 days for vintage-style ports). Before serving allow the port to warm slightly to enhance its flavors.
Avoid vibrations and rapid temperature changes throughout storage using a dedicated wine fridge or a stable cellar environment if available. Do not store opened bottles lying down as the cork is not resealed.
These practices maximize preservation of the vintage-style sweet port’s quality and shelf life both unopened and after opening.
Disclaimer
Please be aware that the vintage and other product information provided on our website or in our materials for both alcoholic and non-alcoholic beverages is based on data supplied by the manufacturers and distributors. While we strive for accuracy, this information may occasionally be outdated or incorrect due to updates or changes made by the suppliers that have not yet been communicated to us.
Therefore, we cannot guarantee the absolute accuracy of the vintage, product descriptions, or other details provided.
Crucially, for the most up-to-date and accurate information regarding allergens, ingredients, nutritional content, and specific product details, we strongly advise you to ALWAYS carefully check the product labels on the physical bottle or packaging you receive.
Supplier information is subject to change without our direct knowledge, and discrepancies may occur. We are committed to providing the best possible service and information, but the responsibility for verifying critical details, especially those related to health, allergies, and dietary requirements, rests with the consumer upon receipt of the product.
By proceeding with your purchase, you acknowledge that you have read and understood this disclaimer and agree that we shall not be held liable for any inaccuracies in the vintage or other product information provided that originated from our suppliers.
Thank you for your understanding.
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