Cálem Port Triple Pack
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Description
Discover the exquisite Cálem Port Triple Pack, a delightful selection of expertly crafted ports that encapsulate the rich heritage and flavors of Portugal's renowned wine country. This collection features three distinct blends, each presented in 20cl bottles, ensuring an intimate tasting experience that captures the essence of the Douro Valley.
Within this superb trio, you will find:
- White Port: A refreshing elixir that hints at sun-drenched orchards and the delicate aroma of spring blossoms.
- Ruby Port: A vibrant infusion bursting with the essence of berry compote and cherries, reminiscent of a hidden garden ready for harvest.
- Tawny Port: A complex harmony of toasted nuts and dried figs, culminating in a luscious caramel experience that lingers on the palate.
The aromas of the Cálem Ports are rich and inviting, blending dried fruits, caramel, and faint spices, complemented by warm notes of coffee and cherry jam. On the palate, you will be delighted by a smooth and rich texture filled with luscious notes of ripe berries, cherries, and plums, all gracefully balanced with a hint of herbs.
This captivating tasting journey concludes with a finish that is smooth and sweet, leaving vibrant notes of ripe red fruits and a hint of violets, perfectly balanced with subtle spice.
For ideal enjoyment, we suggest the following serving recommendations:
- Serve slightly chilled to enhance the flavors.
- Pai well with rich cheeses or desserts featuring chocolate.
- Perfect as an aperitif or enjoyed any time of the day.
- Excellent when chilled or served with ice for a refreshing twist.
When it comes to preserving the quality of your Cálem Ports, adhere to optimal storage conditions. Keep them in a cool, stable environment, away from direct sunlight and heat sources, ensuring the relative humidity is maintained between 70-75%. Proper storage will help ensure that each sip you take is as exceptional as intended.
Add the Cálem Port Triple Pack to your collection and indulge in a luxurious symphony of flavors that celebrates the heart and soul of Portuguese winemaking.
Tasting notes
Nose
Palate
Finish
Key features
| Producer | Porto Cálem |
|---|---|
| ABV | 19.5% |
| Bottle Size | 3 x 20 cl |
| Country | Portugal |
| Vintage | NV |
Serving suggestions
Here are the serving suggestions for your port wine products:
- Serve slightly chilled.
- Ideal with cheese or desserts containing chocolate.
- Excellent as an aperitif or at any time of the day.
- Chilled or served with ice.
These suggestions work well for various port wines including the Cálem Fine Ruby Porto.
If you need more specific guidance for a Cálem Port Triple Pack please let me know how I can assist further
Storage advice
For optimal storage of Port maintain a cool stable temperature between 55°F and 68°F (13°C to 20°C) with the more ideal range being around 55°F (13°C) to 60°F (15-16°C). Avoid temperature fluctuations as expansion and contraction can compromise the cork’s seal and degrade quality.
Keep the Port away from direct sunlight and heat sources in a dark environment. Light exposure can damage the wine by triggering premature aging and flavor deterioration.
Maintain relative humidity around 70-75% to prevent corks from drying out and shrinking which can allow air ingress and spoil the wine. However excessively high humidity should also be avoided.
Regarding bottle position:
- Unopened bottles of most Port styles (except some Ruby Ports meant to be consumed young) should be stored lying on their side to keep the cork moist and elastic which preserves the seal.
- Some bottle-aged Ports are marked to show which side should be facing up to avoid disturbing sediment. Follow such markings if present.
- For opened bottles store upright to minimize cork contact with wine and prevent contamination. Keep them sealed tightly and consume within recommended timeframes depending on style: about 3-4 weeks for Ruby Port 4-6 weeks for Tawny Port and 1-3 days for Vintage Port (always refrigerated after opening).
Additional practical tips:
- Avoid vibrations which can negatively affect the aging process.
- If storing long term a wine cellar or dedicated wine fridge set to the proper temperature and humidity is ideal but not required; a cool dark cupboard or basement can suffice.
Following these guidelines will help preserve the quality and extend the shelf life of both unopened and opened Port bottles.
Disclaimer
Please be aware that the vintage and other product information provided on our website or in our materials for both alcoholic and non-alcoholic beverages is based on data supplied by the manufacturers and distributors. While we strive for accuracy, this information may occasionally be outdated or incorrect due to updates or changes made by the suppliers that have not yet been communicated to us.
Therefore, we cannot guarantee the absolute accuracy of the vintage, product descriptions, or other details provided.
Crucially, for the most up-to-date and accurate information regarding allergens, ingredients, nutritional content, and specific product details, we strongly advise you to ALWAYS carefully check the product labels on the physical bottle or packaging you receive.
Supplier information is subject to change without our direct knowledge, and discrepancies may occur. We are committed to providing the best possible service and information, but the responsibility for verifying critical details, especially those related to health, allergies, and dietary requirements, rests with the consumer upon receipt of the product.
By proceeding with your purchase, you acknowledge that you have read and understood this disclaimer and agree that we shall not be held liable for any inaccuracies in the vintage or other product information provided that originated from our suppliers.
Thank you for your understanding.
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