Charles Heidsieck Rosé Réserve (Gift Box)

- Serve chilled at 8-10°C in large tulip-shaped glasses to showcase the rosé’s color and delicate bubbles enhancing aroma release.
- Present with a colorful charcuterie board featuring dry-cured meats like prosciutto or Serrano ham complemented by Cornichons and whole-grain mustard to contrast freshness and savoriness.
- Pair alongside a platter of grilled or roasted spring vegetables drizzled with a hint of aged balsamic vinegar and a sprinkle of toasted almonds for added texture.
- For a sophisticated twist serve as an aperitif with delicate melon and Serrano ham skewers adding edible flowers for an elegant visual touch.
- Elevate sushi or Asian-inspired finger foods—think spicy tuna rolls or tempura vegetables—letting the rosé’s effervescence cut through umami and spice.
- Finish with a lightly sweet fruit dessert like a mixed berry pavlova or a citrus pavé served on a chilled slate plate with fresh mint garnish to brighten palate and presentation.
- For a novel cocktail blend chilled rosé with a splash of elderflower liqueur and a few fresh raspberries in a flute for a floral fruity celebratory drink.
- Ideal for intimate celebrations or chic garden brunches where the rosé’s vibrant color complements seasonal floral centerpieces and light fresh menus.

For optimal storage of Champagne Rosé keep unopened bottles at a consistent temperature between 7°C and 12°C avoiding fluctuations that can damage quality. A cool cellar or wine fridge set to this range is ideal. Store the bottles in a dark odor-free and draft-free environment to protect against light exposure and temperature shocks which can degrade the wine.

The bottle should be kept on its side for long-term storage (over one month) to keep the cork moist and prevent air ingress thereby preserving bubbles and flavor. For shorter-term storage (up to about a month) storing the bottle upright is acceptable as the pressure keeps the cork sealed.

Humidity should be moderate—high humidity risks cork mold potentially spoiling the champagne; very low humidity can dry out the cork.

Once opened the bottle should be sealed tightly with a vacuum champagne stopper to maintain carbonation and reduce oxidation and then stored upright in the refrigerator at around 4-7°C to minimize surface area contact with air. Consume within 3-5 days for best quality as the wine will deteriorate quickly after opening.

In summary these practical steps help maintain the Champagne Rosé’s quality and shelf life whether unopened or after opening:

- Temperature: 7-12°C (unopened) 4-7°C refrigerated (opened)
- Light: Store in complete darkness
- Sealing: Vacuum stopper after opening
- Bottle position: Sideways for long-term unopened storage; upright when opened or short-term
- Humidity: Moderate avoid mold and cork drying
- Minimize movement and vibrations during storage