Château de Laubade Armagnac Vintage

Château de Laubade Armagnac Vintage

£307.37 £335.00
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Château de Laubade Armagnac Vintage
  • Château de Laubade Armagnac Vintage
  • Château de Laubade Armagnac Vintage
Château de Laubade Armagnac Vintage

Château de Laubade Armagnac Vintage

Armagnac | 1965 | 40% | 50 cl | France

This 1965 vintage is a masterful distillation of time, capturing the essence of a bygone era in every rich, amber hue. As it unfolds, layers of complexity reveal themselves: the velvet softness of vanilla, the warmth of spices, and the subtle mystery of rancio, all harmonizing in a symphony that lingers long after the last drop is savored. Each sip is an invitation to step into a world of elegance and refinement, where the passage of time is transformed into an exquisite sensory experience.
£307.37 £335.00
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Description

Indulge in the exquisite taste of Château de Laubade Armagnac Vintage 1965, a remarkable expression of time and craftsmanship from the heart of Gascony, France. This vintage Armagnac, presented in a 50cl bottle, is a true testament to the artistry of distillation, encapsulating the rich heritage of the region in every drop.

With a profile that unfolds like a cherished memory, this Armagnac offers:

  • Tasting Notes: Experience the nuanced layers of dried apricots and figs, complemented by the warmth of cinnamon bark. A delicate finish of vanilla and hints of honey provide a graceful conclusion, inviting a moment of reflection and appreciation.
  • Nose: The aroma envelops you with whispers of smoky embers and worn leather, reminiscent of an ancient library—an enriching experience that transports you to a time long past.
  • Palate: The silky texture reveals layers of toasted oak, vanilla, and a hint of spice, creating a smooth mouthfeel that captivates the senses.
  • Finish: The lingering essence of dried fruits, vanilla, and subtle spice dances on the palate, leaving an elegant aftertaste that encourages contemplation.

When serving Château de Laubade Armagnac Vintage 1965, we recommend:

  • Enjoy at room temperature (around 18–20°C or 64–68°F) to fully appreciate its intricate flavors and aromas.
  • Utilize a tulip-shaped glass or small snifter to concentrate the aromas.
  • Avoid serving with ice or chilled, as this can mask essential flavor notes.

For optimal preservation of this vintage treasure:

  • Store upright in a cool, dark place with a stable temperature between 15–20°C (59–68°F).
  • Protect from direct sunlight and strong artificial light.
  • Ensure the bottle is tightly sealed to prevent evaporation and oxidation.
  • Maintain moderate humidity levels (between 50% and 70%) to preserve cork integrity.

Each sip of Château de Laubade Armagnac Vintage 1965 is an invitation to explore a world of sophistication and refinement, where history and artistry converge in a remarkable sensory experience you will cherish.
Tasting notes

Behold, a time capsule poured. This 1965 Château de Laubade Armagnac unfurls with the hushed elegance of ancient libraries, where worn leather and faint pipe tobacco mingle. Imagine a slow-motion cascade of dried apricots and figs, caramelized just to the point of yielding. A subtle, spicy warmth follows, like sun-drenched cinnamon bark. The finish? A lingering whisper of vanilla and distant, honeyed echoes, a graceful farewell that defies simple description. It’s a sip of hushed history, a liquid memory from Gascony's heart.

Nose

The aroma unfolds like a hidden attic in late autumn—dusty sunbeams catching aged parchment, whispers of smoky embers curling through a fading wooden chest, while faint echoes of distant whispered conversations drift in on a breeze tinged with warm earth and distant fires. It’s like stepping into a memory that’s both cracked and golden, where time folds softly yet vividly into every breath.

Palate

A rich, velvety palate reveals layered notes of dried fruit, warm vanilla, toasted oak, and a subtle hint of spice, finishing with a smooth, elegant mouthfeel.

Finish

The palate reveals rich dried fruits, warm vanilla, toasted oak, and a delicate hint of spice, delivering a smooth, velvety mouthfeel that lingers gracefully.
Key features
Producer Château de Laubade
ABV 40%
Bottle Size 50 cl
Country France
Region Armagnac
Vintage 1965
Serving suggestions

The suggested serving temperature for Château de Laubade Armagnac Vintage 1965 is room temperature around 18–20°C (64–68°F). Serving it at this temperature allows the full spectrum of its complex flavors and aromas to be fully expressed and appreciated.

Additional context:
- Armagnac is generally best served neat in a tulip-shaped glass or small snifter to concentrate aromas.
- Gently warming the spirit by holding the glass can help open flavors.
- Serving chilled or with ice is possible but not recommended as it can diminish the flavor profile by closing some notes and diluting it.

Thus to best enjoy the Château de Laubade Vintage 1965 Armagnac—known for its rich complex notes of dried fruit vanilla and spice—serve it neat at room temperature to experience its full character.
Storage advice

For optimal storage of Armagnac including a vintage from 1965 the following practical recommendations apply:

- Temperature: Store Armagnac in a cool stable environment ideally between 15–20°C (59–68°F). Avoid temperature extremes and fluctuations as they can negatively affect the spirit's quality.

- Light Exposure: Keep the bottle in a dark place away from direct sunlight and strong artificial lights to prevent degradation of the liquid.

- Bottle Position: Store the bottle upright. Unlike wine Armagnac should not be stored on its side to prevent the alcohol from contacting and degrading the cork.

- Sealing: Ensure the cork is intact and tightly sealed to prevent evaporation and oxidation. After opening reseal the bottle securely to maintain quality.

- Humidity: Maintain moderate humidity between 50% and 70%. While Armagnac is less sensitive to humidity than wine adequate humidity helps preserve cork integrity and prevents it from drying out and shrinking.

- Vibration: Store the bottle in a stable vibration-free location to avoid disturbing the spirit's stability.

- Storage for Opened Bottles: Once opened store upright in a cool dark place and use within a reasonable time. The high alcohol content gives Armagnac a long shelf life after opening but minimizing air exposure by recapping tightly is important.

These measures will best preserve the quality and shelf life of your vintage Armagnac ensuring minimal chemical changes post-bottling since it does not age further once bottled.
Disclaimer

Please be aware that the vintage and other product information provided on our website or in our materials for both alcoholic and non-alcoholic beverages is based on data supplied by the manufacturers and distributors. While we strive for accuracy, this information may occasionally be outdated or incorrect due to updates or changes made by the suppliers that have not yet been communicated to us.

Therefore, we cannot guarantee the absolute accuracy of the vintage, product descriptions, or other details provided.

Crucially, for the most up-to-date and accurate information regarding allergens, ingredients, nutritional content, and specific product details, we strongly advise you to ALWAYS carefully check the product labels on the physical bottle or packaging you receive.

Supplier information is subject to change without our direct knowledge, and discrepancies may occur. We are committed to providing the best possible service and information, but the responsibility for verifying critical details, especially those related to health, allergies, and dietary requirements, rests with the consumer upon receipt of the product.

By proceeding with your purchase, you acknowledge that you have read and understood this disclaimer and agree that we shall not be held liable for any inaccuracies in the vintage or other product information provided that originated from our suppliers.

Thank you for your understanding.
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