Château du Breuil Calvados Pays d'Auge 15yr
Awards
Gold Medal and “Outstanding” – the only French spirit to be given 99/100 – International Wine & Spirit Competition 2020.Silver Medal – World Calvados Awards 2020.
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Description
Indulge in the luxurious experience of Château du Breuil Calvados Pays d'Auge 15yr, an exemplary expression of aged apple brandy from the revered AOC Pays d’Auge region in France. This exceptional Calvados has undergone a meticulous aging process of fifteen years in oak casks, infusing it with a complex array of flavors and aromas.
With each sip, you will experience a captivating medley of:
- Nose: Evokes rich notes of baked apples, warm vanilla, delicate spices, and subtle oak nuances.
- Tasting Notes: A luxurious impression of golden syrup poured over sun-warmed orchard fruit harmonizes with whispers of antique leather and spiced woodsmoke, revealing layers of candied apple and toasted nuts.
- Palate: A rounded texture showcases warm apple strudel, soft tannins, hints of coffee, and leather, all balanced by a fresh acidity that culminates in a smooth, generous finish.
- Finish: A lasting profile that combines warm baked apple notes with roasted hazelnuts and subtle spices, concluding with a gentle tannin structure and sophisticated acidity.
This award-winning Calvados, a recipient of the Gold Medal at the International Wine & Spirit Competition 2020, is best enjoyed in various settings:
- As an elegant aperitif, served neat or with ice to fully appreciate its complexity.
- As a delightful digestif, either on its own or beautifully combined with coffee for a luxurious after-dinner experience.
- In the traditional Trou Normand, a small glass taken between courses to cleanse the palate and enhance the dining experience.
To ensure that this exquisite Calvados retains its remarkable qualities, proper storage is essential:
- Maintain a stable, cool temperature between 10°C and 15°C.
- Store the bottle in a dark place, away from direct light.
- Seal tightly when not in use, and store upright to protect the cork.
- Consider refrigeration for opened bottles to prolong freshness.
Discover the essence of Normandy in every sip of Château du Breuil Calvados Pays d'Auge 15yr and embark on a remarkable journey through its rich flavors and aromas that tell a story of time and craftsmanship.
Tasting notes
Nose
Palate
Finish
Key features
| Producer | Château du Breuil |
|---|---|
| ABV | 41% |
| Bottle Size | 70 cl |
| Country | France |
| Vintage | NV |
Dietary Notes
- Vegan
- Vegetarian
- Gluten-free
Serving suggestions
- Serve as an aperitif on its own with no ice or blended in drinks
- Serve as a digestif on its own or blended in coffee
- Serve as part of the Trou Normand (a small glass taken between courses to aid digestion and refresh the palate)
Storage advice
To optimally store Calvados (apple brandy aged 15 years) and preserve its quality and shelf life follow these practical recommendations:
- Temperature: Store at a stable cool temperature ideally between 10°C to 15°C (50°F to 59°F). Temperatures slightly below or within this range help avoid flavor degradation and prevent evaporation or bitter taste from heat exposure.
- Light Exposure: Keep the bottle in a dark place away from direct sunlight or bright artificial light to avoid photodegradation of the spirit.
- Sealing: Always ensure the bottle is sealed tightly when not in use to minimize oxygen ingress which can cause oxidation and flavor loss. For opened bottles recork immediately or transfer to a smaller airtight container if the bottle is less than half full to reduce air exposure.
- Bottle Position: Store bottles upright rather than on their side. Since Calvados bottles usually have cork closures storing upright helps prevent cork drying and reduces the risk of cork failure and oxidation.
- Humidity: Maintain moderate humidity around 60-70%. This helps keep the cork in good condition without encouraging mold growth. Avoid very dry conditions which can dry out the cork or excessive moisture that may cause cork deterioration.
- Additional tips for opened bottles: If opened consider storing the Calvados in the refrigerator to prolong flavor stability ideally decanted into a smaller container to reduce oxidation risk. Avoid long-term storage of opened bottles at room temperature.
Disclaimer
Please be aware that the vintage and other product information provided on our website or in our materials for both alcoholic and non-alcoholic beverages is based on data supplied by the manufacturers and distributors. While we strive for accuracy, this information may occasionally be outdated or incorrect due to updates or changes made by the suppliers that have not yet been communicated to us.
Therefore, we cannot guarantee the absolute accuracy of the vintage, product descriptions, or other details provided.
Crucially, for the most up-to-date and accurate information regarding allergens, ingredients, nutritional content, and specific product details, we strongly advise you to ALWAYS carefully check the product labels on the physical bottle or packaging you receive.
Supplier information is subject to change without our direct knowledge, and discrepancies may occur. We are committed to providing the best possible service and information, but the responsibility for verifying critical details, especially those related to health, allergies, and dietary requirements, rests with the consumer upon receipt of the product.
By proceeding with your purchase, you acknowledge that you have read and understood this disclaimer and agree that we shall not be held liable for any inaccuracies in the vintage or other product information provided that originated from our suppliers.
Thank you for your understanding.
Drink aware
Savor our exceptional drinks responsibly. The misuse of alcohol has serious consequences. For guidance visit https://www.drinkaware.co.uk/