Château du Breuil Calvados Pays d'Auge VSOP
Awards
7 times medalists at the International Wine & Spirit Competition in London - Awarded Silver and Outstanding in 2016 & 2017, and Bronze 2020.Silver Medal – General Agriculture Competition, Paris 2020.
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Description
Discover the exquisite Château du Breuil Calvados Pays d'Auge VSOP, a truly exceptional apple brandy that encapsulates the essence of the renowned Pays d'Auge region in France. Aged for a minimum of 4 years, this Calvados offers a harmonious balance of ripe fruit flavours and subtle complexities that set it apart.
Crafted from apples grown in carefully tended orchards, the distillation process respects traditional methods while prioritising quality. Every drop of this liquid gold is a product of:
- Appellation Pays d’Auge Contrôlée status, ensuring adherence to the highest standards of quality.
- Natural fermentation of apple juice, followed by double distillation of artisanal cider.
- Slow aging in select oak casks, enhancing depth and character through a delicate marriage of wood and spirit.
The aromatic profile of the Calvados VSOP unfolds a bouquet of:
- Stewed and dried apples mingling with warm spices and hints of candied peel.
- A backdrop of buttered fruit loaf and subtle honey sweetness.
- A finishing touch of white pepper that adds an intriguing twist.
On the palate, it is a testament to craftsmanship:
- Mild and well-rounded, a tapestry of juicy apple and quince flavours.
- A gentle undercurrent of almond and citrus zest, creating a tripartite experience of flavour and texture.
- Lingering finish with a smooth, lightly bitter almond embrace.
To fully appreciate the intricacies of this outstanding Calvados, consider the following serving suggestions:
- Serve neat in a tulip glass at room temperature to enjoy its full depth.
- Pour over ice for a refreshing, chilled experience on warmer days.
- Incorporate into cocktails for a unique twist on classic drinks.
- Pair as a digestif to enhance after-dinner conversations.
- Add a drop of water to liberate additional flavours, revealing hidden nuances.
- Use as an apéritif before meals to stimulate the palate.
Elevate your spirit collection with the Château du Breuil Calvados Pays d'Auge VSOP, a journey through the handsome Norman orchards captured in a bottle, providing pleasure in every sip.
Tasting notes
Nose
Palate
Finish
Key features
| Producer | Château du Breuil |
|---|---|
| ABV | 40% |
| Bottle Size | 70 cl |
| Country | France |
| Vintage | NV |
Dietary Notes
- Vegan
- Vegetarian
- Gluten-free
Serving suggestions
Here are the serving suggestions for the Château du Breuil Calvados Pays d'Auge VSOP:
- Serve neat in a tulip glass at room temperature.
- Serve on the rocks for a younger Calvados.
- Use in cocktails.
- Pair as a digestif after dinner.
- Add a drop of water to enhance flavors.
- Enjoy as an apéritif before meals.
Storage advice
For optimal storage of Calvados follow these practical recommendations:
- Temperature: Maintain a stable cool temperature between 55-60°F (13-15°C). Avoid fluctuations as heat accelerates oxidation and degrades flavor.
- Light exposure: Store the bottle in a dark place away from direct sunlight and artificial lighting to prevent light-induced spoilage and flavor deterioration.
- Sealing: Ensure the bottle is airtight. For unopened bottles the factory seal/cork is sufficient. For opened bottles reseal tightly with the original cork or use a specialized stopper to minimize air contact and oxidation.
- Bottle position: Store bottles upright. This prevents the high alcohol content from drying out the cork which could lead to air entering the bottle and spoiling the spirit.
- Humidity: Keep storage relative humidity moderate ideally around 50%. Too low humidity can dry out corks while excessive moisture may promote mold.
- Special considerations for unopened vs opened bottles:
- Unopened: Keep in stable conditions as above; the high alcohol and airtight seal mean unopened Calvados can be stored for many years without spoilage.
- Opened: Once opened oxidation begins. Store upright tightly sealed in a cool dark place and consume within about two years for best quality.
These guidelines help preserve the quality and shelf life of Calvados by minimizing exposure to heat light air and extreme humidity which are the main factors that degrade the spirit over time.
Disclaimer
Please be aware that the vintage and other product information provided on our website or in our materials for both alcoholic and non-alcoholic beverages is based on data supplied by the manufacturers and distributors. While we strive for accuracy, this information may occasionally be outdated or incorrect due to updates or changes made by the suppliers that have not yet been communicated to us.
Therefore, we cannot guarantee the absolute accuracy of the vintage, product descriptions, or other details provided.
Crucially, for the most up-to-date and accurate information regarding allergens, ingredients, nutritional content, and specific product details, we strongly advise you to ALWAYS carefully check the product labels on the physical bottle or packaging you receive.
Supplier information is subject to change without our direct knowledge, and discrepancies may occur. We are committed to providing the best possible service and information, but the responsibility for verifying critical details, especially those related to health, allergies, and dietary requirements, rests with the consumer upon receipt of the product.
By proceeding with your purchase, you acknowledge that you have read and understood this disclaimer and agree that we shall not be held liable for any inaccuracies in the vintage or other product information provided that originated from our suppliers.
Thank you for your understanding.
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