Dandelion Vineyards Lions Tooth of McLaren Vale Shiraz/Riesling Red Wine - Liquid Scout

Dandelion Vineyards Lions Tooth of McLaren Vale Shiraz/Riesling

£21.49
Sale price  £21.49 Regular price  £19.28
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Dandelion Vineyards Lions Tooth of McLaren Vale Shiraz/Riesling Red Wine - Liquid Scout

Dandelion Vineyards Lions Tooth of McLaren Vale Shiraz/Riesling

Red Wine | 2021 | 13.80% | 75 cl | Australia

Bone dry red wine 2021 Shiraz Riesling offers a vibrant fusion of wild cherries, blueberries, and mulberries, balanced by soft velvety tannins and refreshing citrus acidity from Riesling. Its unique co-fermentation delivers a complex, harmonious palate with a lingering, intriguing finish.

£21.49
Sale price  £21.49 Regular price  £19.28
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Description

Experience the exquisite flavors of the Dandelion Vineyards Lion's Tooth of McLaren Vale Shiraz Riesling 2021. This exceptional blend represents a masterful co-fermentation of two varietals: 95% Shiraz and 5% Riesling, brought together to create a wine that is both vibrant and complex. The unique winemaking process, including hand harvesting and open fermentation, enhances the aromatic profile while preserving the essence of the fruit.

Crafted from grapes grown in the picturesque McLaren Vale region of South Australia, this wine carries the hallmark characteristics of its environment. The grapes are nurtured in sandy loam and Pirramimma sandstone soils, allowing the wine to express its true terroir.

In your glass, you can expect:

  • Color: Deep red with youthful violet hints
  • Aroma: Lively notes of ripe blackberries, plums, and a hint of white chocolate complemented by herbal nuances and a whisper of cinnamon for added depth
  • Taste: A seamless blend of plush dark and blue fruit flavors balanced with a refreshing acidity, leading to a long, smooth finish with lingering notes of ripe black cherry and soft tannins

This bone-dry red wine pairs beautifully with an array of dishes, enhancing any culinary experience:

  • Serve slightly chilled at 14-16°C to elevate its bright flavors
  • Enjoy with spicy Asian cuisine, such as Szechuan duck or char siu pork buns, to harmonize with the wine's bold character
  • Decant for 30 minutes and enjoy alongside a rustic cheese platter featuring smoked meats and aged Manchego
  • Innovate with a refreshing red wine spritzer, combining with tonic water, a splash of citrus, and fresh mint
  • Perfect for outdoor gatherings, complementing grilled dishes like smoky lamb kebabs or blackened eggplant

For the best experience, store the wine properly under optimal conditions of 58°F to 65°F (14°C to 18°C), away from direct sunlight and vibrations, ensuring an enjoyable tasting experience now and in the years to come. The Dandelion Vineyards Lion's Tooth of McLaren Vale Shiraz Riesling 2021 is not just a wine; it is an invitation to savor the essence of McLaren Vale in every sip.

Tasting notes

This bone dry red wine offers a vibrant, complex character where lively dark and blue fruit notes meet a brisk, refreshing acidity, creating an engaging and well-balanced drinking experience with a subtle savory edge.

Nose

A vibrant nose unfolds with ripe blackberries and plums layered over subtle hints of white chocolate and herbal nuances, while a whisper of licorice and cinnamon adds depth to the aromatic profile. Bright notes of summery golden apple and blueberry give an inviting freshness, harmonized by a quietly supportive oak backdrop.

Palate

The palate reveals a seamless interplay of plush black and red fruit layers, accented by vibrant Riesling acidity that cuts through with refreshing minerality, while a fine-grained, velvety texture supports a lingering, savory-spice finish.

Finish

A long, smooth finish unfolds with lingering ripe black cherry, subtle cinnamon spice, and soft tannins, wrapping warmth in a balanced, mineral-tinged embrace.

Key features
Grape Variety Proportions 95% Shiraz 5% Riesling
Producer Dandelion Vineyards
ABV 13.80%
Bottle Size 75 cl
Country Australia
Region South Australia
Vintage 2021
Closure Screwcap

Dietary Notes

  • Vegetarian
  • Vegan
Serving suggestions

- Serve slightly chilled at 14-16°C to highlight its brightness and make it a refreshing choice for warm days.
- Present in a stemmed balloon glass with a thin slice of grilled peach or pear on the rim to complement its fruit character.
- Pair with spicy Asian dishes like Szechuan duck or char siu pork buns to play with the wine’s boldness and acidity.
- Use as a base for a red wine spritzer mixing with tonic water a splash of citrus and mint for a vibrant easy-drinking cocktail.
- Decant for 30 minutes to open up aromas and serve alongside a platter of smoked meats aged Manchego and roasted walnuts for a rustic gourmet touch.
- For a creative twist reduce to a syrup and drizzle over roasted beets with whipped goat cheese or grilled lamb skewers to add a layered wine-infused finish.
- Enjoy during outdoor barbecue evenings pairing with blackened eggplant charred sausages or smoky grilled lamb kebabs to match the wine’s intensity and spice.
- Garnish glasses with a sprig of rosemary or a few cracked pink peppercorns to elevate the aromatic experience during serving.

Storage advice

For optimal storage of red wine (Shiraz-Riesling blend) maintain a constant temperature between 58°F and 65°F (14°C to 18°C) ideally around 64°F (18°C) to support the full-bodied profile without accelerating aging prematurely. Avoid temperatures exceeding 70°F (21°C) as heat can deteriorate quality.

Keep the wine in a dark environment away from direct sunlight and strong artificial light as light exposure can cause chemical changes and spoilage. A dedicated cellar wine fridge or cool dark cupboard is appropriate.

Store the bottle on its side to keep the cork moist and prevent it from shrinking allowing an airtight seal and avoiding oxidation.

Aim for humidity around 60-70% to prevent cork drying and maintain proper sealing; too low will dry the cork while too high can promote mold.

For unopened bottles maintain the above conditions consistently without vibration to allow the wine to mature properly.

For opened bottles once exposed to air oxidation begins; it is best to re-cork tightly and store the bottle in the refrigerator at around 40-45°F (4-7°C) to slow oxidation and preserve freshness for a few days. Remove from fridge 30 minutes before serving to allow the wine to warm to a better drinking temperature.

Avoid temperature fluctuations and vibrations at all stages to preserve flavor and aroma stability.

Disclaimer

Please be aware that the vintage and other product information provided on our website or in our materials for both alcoholic and non-alcoholic beverages is based on data supplied by the manufacturers and distributors. While we strive for accuracy, this information may occasionally be outdated or incorrect due to updates or changes made by the suppliers that have not yet been communicated to us.

Therefore, we cannot guarantee the absolute accuracy of the vintage, product descriptions, or other details provided.

Crucially, for the most up-to-date and accurate information regarding allergens, ingredients, nutritional content, and specific product details, we strongly advise you to ALWAYS carefully check the product labels on the physical bottle or packaging you receive.

Supplier information is subject to change without our direct knowledge, and discrepancies may occur. We are committed to providing the best possible service and information, but the responsibility for verifying critical details, especially those related to health, allergies, and dietary requirements, rests with the consumer upon receipt of the product.

By proceeding with your purchase, you acknowledge that you have read and understood this disclaimer and agree that we shall not be held liable for any inaccuracies in the vintage or other product information provided that originated from our suppliers.

Thank you for your understanding.

Drink aware

Savor our exceptional drinks responsibly. The misuse of alcohol has serious consequences. For guidance visit https://www.drinkaware.co.uk/

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