Devaux Cuvée D Aged 5 Years
Awards
SilverInternational Wine Challenge 2022
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Description
Discover the exquisite allure of Devaux Cuvée D, Aged 5 Years, a premium dry Champagne that encapsulates craftsmanship and sophistication. Crafted from a meticulous blend of 55% Pinot Noir and 45% Chardonnay, this sparkling gem exhibits remarkable depth and complexity.
The grapes are sourced from select, sustainably farmed vineyards across the renowned Champagne region, predominantly rolling hills of the Côte des Bars. The Kimmeridgian limestone-clay soils contribute to the wine's balanced minerality and vibrant acidity, enhancing its rich and elegant character.
Upon your first sip, indulge in the refreshing bouquet of ripe orchard fruits, fresh citrus zest, and a delicate hint of toasted brioche. The palate is a luxurious experience, with layers of creamy texture and rich flavors of vanilla and hazelnut, culminating in a long, satisfying finish highlighted by nuances of toasted almond warmth.
Elevate your occasions by serving this elegant Champagne in slender tulip glasses to accentuate the delicate bubbles and aromatic notes. For an unforgettable tasting experience, consider the following pairing suggestions:
- Artisanal Cheese Board: Complement the Champagne with creamy goat cheese, aged Gouda, tangy blue cheese, and vibrant fruit preserves.
- Savory Delights: Try it with duck-fat French fries or fried mushrooms, creating a delightful contrast between rich textures and crisp acidity.
- Brunch Pairings: Enjoy it with smoked salmon on rye blinis topped with crème fraîche and fresh dill for a brunch indulgence.
- Seafood Presentation: Drizzle over scallops or lobster medallions to add a luxurious touch to your seafood courses.
- Cocktail Twist: Muddle fresh mixed berries and agave syrup, topping gently with chilled Champagne for a refreshing cocktail experience.
This remarkable Champagne embodies a fine balance of freshness and richness, making it an exquisite choice for any celebration. Savor the moment with Devaux Cuvée D, where each sip tells a story of unparalleled quality and craftsmanship.
Tasting notes
Nose
Palate
Finish
Key features
| Grape Variety Proportions | 55% Pinot Noir 45% Chardonnay |
|---|---|
| Producer | Devaux |
| ABV | 12% |
| Bottle Size | 75 cl |
| Country | France |
| Region | Champagne |
| Vintage | NV |
| Closure | Natural Cork |
Dietary Notes
- Vegetarian
- Vegan
- Sustainable
Serving suggestions
- Serve chilled at 8-10°C in slender tulip glasses to preserve delicate bubbles and highlight brightness.
- Present with an artisanal cheese board featuring creamy goat cheese aged Gouda tangy blue edible flowers and vibrant fruit preserves for a sophisticated visual and taste contrast.
- Pair with unexpected savory delights like duck-fat French fries or fried mushrooms to marry rich textures with crisp acidity.
- Create a sparkling cocktail by muddling fresh mixed berries and agave syrup topping gently with chilled Champagne and garnishing with whole berries for a colorful refreshing twist.
- Elevate brunch by pairing Champagne with smoked salmon on rye blinis topped with crème fraîche and fresh dill.
- Use as a celebratory drizzle over scallops or lobster medallions for a luxurious seafood course presentation.
- Garnish the glass rim with edible gold flakes or a thin twist of lemon zest for an elegant festive occasion feel.
- For a playful serving twist freeze Champagne grapes and use them as ice cubes in the glass—chilling without dilution and adding bursts of flavor.
- Host a sparkling wine and truffle popcorn pairing night combining savory earthy snacks with the Champagne’s acidity and toastiness.
Storage advice
Store the champagne at a constant temperature between 10°C and 12°C (50°F to 54°F) to prevent premature aging or spoilage caused by heat or cold. Avoid any rapid temperature fluctuations to keep the bubbles and flavors stable.
Keep the bottle in a dark environment away from direct sunlight and UV exposure to prevent light strike that can cause off-flavors.
Maintain humidity around 60% to 70% to keep the cork moist preventing it from drying out and allowing air in but avoid excessive humidity that might cause mold on cork and labels.
Store the bottle horizontally so the cork remains in contact with the liquid preserving its seal and preventing oxidation.
Ensure the storage area is vibration-free and draft-free to prevent agitation that can disrupt the bubbles and maturation.
For opened bottles re-seal tightly using a proper champagne stopper and store upright in a cool place (ideally refrigerated at about 4°C) to preserve effervescence for a few days. Avoid prolonged exposure to air.
These guidelines preserve the quality and lifespan of both unopened and opened bottles of champagne effectively.
Disclaimer
Please be aware that the vintage and other product information provided on our website or in our materials for both alcoholic and non-alcoholic beverages is based on data supplied by the manufacturers and distributors. While we strive for accuracy, this information may occasionally be outdated or incorrect due to updates or changes made by the suppliers that have not yet been communicated to us.
Therefore, we cannot guarantee the absolute accuracy of the vintage, product descriptions, or other details provided.
Crucially, for the most up-to-date and accurate information regarding allergens, ingredients, nutritional content, and specific product details, we strongly advise you to ALWAYS carefully check the product labels on the physical bottle or packaging you receive.
Supplier information is subject to change without our direct knowledge, and discrepancies may occur. We are committed to providing the best possible service and information, but the responsibility for verifying critical details, especially those related to health, allergies, and dietary requirements, rests with the consumer upon receipt of the product.
By proceeding with your purchase, you acknowledge that you have read and understood this disclaimer and agree that we shall not be held liable for any inaccuracies in the vintage or other product information provided that originated from our suppliers.
Thank you for your understanding.
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