Donnafugata Ben Ryé Grappa Grappa - Liquid Scout

Donnafugata Ben Ryé Grappa

£68.38
£68.38 £86.50
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Donnafugata Ben Ryé Grappa Grappa - Liquid Scout
  • Donnafugata Ben Ryé Grappa Grappa - Liquid Scout
  • Donnafugata Ben Ryé Grappa Grappa - Liquid Scout
Donnafugata Ben Ryé Grappa

Donnafugata Ben Ryé Grappa

Grappa | NV | 42% | 50 cl | Italy

Very sweet grappa crafted from Zibibbo grapes of Pantelleria, offering a golden hue and rich complexity. Aromas unfold with citrus, candied peach, apricot, exotic fruits, and a delicate vanilla touch, balanced by mellow honeyed sweetness and subtle oak from aged barrels.
£68.38
£68.38 £86.50
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Description

Experience the exquisite craftsmanship of Donnafugata Ben Ryé Grappa, a remarkable grappa produced from the cherished Zibibbo grapes of Pantelleria, Italy. This 50 CL bottle reveals a captivating blend of artisanal tradition and rich flavor, making it a standout choice for connoisseurs and casual drinkers alike.

With its gleaming antique gold hue, this grappa unfolds with a symphony of aromas, featuring:

  • Bright citrus notes that awaken the senses
  • Fresh and candied lemons, elevating the overall complexity
  • Luscious peaches and apricots, contributing fruity depth
  • A subtle yet inviting vanilla aroma complemented by exotic fruit nuances

On the palate, you'll discover:

  • A silky, medium-bodied profile that caresses the tongue
  • Layers of candied citrus and ripe apricot
  • A refined sweetness perfectly balanced with herbal nuances
  • A long, smooth honeyed finish, leaving a lingering warmth that invites another sip

Crafted with meticulous attention to detail, Ben Ryé Grappa undergoes a unique vinification process. The grapes are picked and sun-dried for up to 30 days, followed by a precise fermentation before being distilled in traditional alembic stills. This intricate method results in a very sweet grappa that embodies richness and comfort, ideal for those who appreciate refined spirits.

For an optimal tasting experience, consider these serving suggestions:

  • Chill to around 10°C and serve in a stemmed tulip glass to concentrate its exquisite aromas.
  • Pair with artisan pear and dark chocolate panettone to enhance the flavor profile.
  • Craft a sophisticated grappa sour using fresh lemon juice and sugar for a refreshing cocktail.
  • Indulge in a traditional ammazzacaffé by serving neat after a shot of espresso.
  • Transform your mixology with a Bassano Mule featuring ginger beer, mint, and lemon juice served over ice.
  • Create an elegant afternoon treat by mixing with premium tonic water and a lemon twist over ice.
  • Utilize as a spirited marinade for grilled peaches or figs, providing a warming herbal essence.
  • For a special touch, serve neat with a slice of candied ginger or a citrus peel spiral.

Enjoy the refined elegance of Donnafugata Ben Ryé Grappa, a true celebration of Italian spirit-making that is sure to impress your palate and elevate your gatherings.
Tasting notes

Very Sweet Grappa offers a rich, inviting character that balances pronounced sweetness with smooth warmth, creating an indulgent and approachable drinking experience that is both elegant and comforting.

Nose

The nose reveals a vivid bouquet of ripe apricot and luscious raisin, intertwined with bright candied orange peel and a subtle hint of Mediterranean herbs, evoking aromatic scrubland and sun-drenched sweetness. This rich, complex aroma carries an inviting warmth balanced by refined citrus freshness.

Palate

Silky and medium-bodied, it unfolds layers of candied citrus, ripe apricot, and subtle vanilla, balanced by a refined sweetness and a crisp herbal lift that leads to a long, smooth, honeyed finish.

Finish

A long, smooth finish unfolds with warm vanilla sweetness, lingering apricot and candied orange peel, balanced by gentle honeyed warmth and a soft herbal vitality that gently fades.
Key features
Grape Variety Proportions 100% Zibibbo
Producer Donnafugata
ABV 42%
Bottle Size 50 cl
Bottle Packaging Gift Packaging
Country Italy
Region Sicily
Vintage NV
Closure Natural Cork

Dietary Notes

  • Sustainable
Serving suggestions

- Serve chilled (around 10°C) in a stemmed tulip glass to concentrate aromas enhancing the tasting experience.
- Present alongside artisan pear and dark chocolate panettone to complement and elevate fruity and cocoa flavors.
- Create a refined grappa sour: mix grappa with fresh lemon juice and a touch of sugar for a bright balanced cocktail.
- Offer as an ammazzacaffé by pouring neat grappa after a shot of espresso or stir it directly into the espresso for a subtle boozy coffee twist.
- Craft a “Bassano Mule” variation using grappa ginger beer fresh mint and lemon juice served over ice in a copper mug for a refreshing contrast.
- Mix grappa with premium tonic water and a lemon twist over ice for an elegant lightly bitter alternative to a traditional G&T.
- Use grappa as a spirited marinade base or finish for grilled stone fruits like peaches or figs—serve warm with a sprinkle of fresh herbs.
- For special occasions serve neat grappa with a slice of candied ginger or a citrus peel spiral on the side to cleanse the palate between sips.
Storage advice

For optimal storage of Grappa:

- Temperature: Store at a consistent cool temperature ideally between 15°C and 17°C (59–63°F). Avoid fluctuations and do not refrigerate long-term as very low temperatures can damage the cork and affect quality.

- Light Exposure: Keep the bottle in a dark place or at least away from direct sunlight and fluorescent light which can degrade the spirit over time.

- Sealing: Store bottles upright to prevent contact between the Grappa and cork as the spirit can degrade corks and cause off-flavors. Ensure the bottle is tightly sealed to minimize oxidation.

- Bottle Position: Always upright to preserve seal integrity and avoid cork damage.

- Humidity: Maintain moderate humidity around 50–80% to avoid cork drying (if cork stoppers are used) which could lead to air ingress.

- Additional Tips: For unopened bottles store in a stable environment away from heat sources and vibration. Once opened reseal tightly and consume within a reasonable time frame (a few months) as extended exposure to air can diminish aroma and flavor. Do not store opened bottles in the fridge long-term due to drying cork risks.

Following these conditions will help preserve the quality and shelf life of Grappa.
Disclaimer

Please be aware that the vintage and other product information provided on our website or in our materials for both alcoholic and non-alcoholic beverages is based on data supplied by the manufacturers and distributors. While we strive for accuracy, this information may occasionally be outdated or incorrect due to updates or changes made by the suppliers that have not yet been communicated to us.

Therefore, we cannot guarantee the absolute accuracy of the vintage, product descriptions, or other details provided.

Crucially, for the most up-to-date and accurate information regarding allergens, ingredients, nutritional content, and specific product details, we strongly advise you to ALWAYS carefully check the product labels on the physical bottle or packaging you receive.

Supplier information is subject to change without our direct knowledge, and discrepancies may occur. We are committed to providing the best possible service and information, but the responsibility for verifying critical details, especially those related to health, allergies, and dietary requirements, rests with the consumer upon receipt of the product.

By proceeding with your purchase, you acknowledge that you have read and understood this disclaimer and agree that we shall not be held liable for any inaccuracies in the vintage or other product information provided that originated from our suppliers.

Thank you for your understanding.
Drink aware

Savor our exceptional drinks responsibly. The misuse of alcohol has serious consequences. For guidance visit https://www.drinkaware.co.uk/

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