Fairview The Beacon Swartland Shiraz Red Wine - Liquid Scout

Fairview The Beacon Swartland Shiraz

£33.04
Sale price  £33.04 Regular price  £37.20
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Fairview The Beacon Swartland Shiraz Red Wine - Liquid Scout

Fairview The Beacon Swartland Shiraz

Red Wine | 2019 | 14% | 75 cl | South Africa

A rich and full-bodied dry red wine from 2019, showcasing vibrant dark fruit flavors like blackberry and plum, balanced by spicy pepper and subtle earthy notes. Its bold tannins and elegant depth make it perfect for savoring now or aging gracefully.

£33.04
Sale price  £33.04 Regular price  £37.20
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Description

Indulge in the exquisite experience of Fairview 'The Beacon' Swartland Shiraz 2019, an exceptional red wine that exemplifies the rich heritage of South African winemaking. Hailing from the prestigious Paarl sub-region of the Coastal Region, this wine is a true testament to the artistry and passion of its producer, Fairview.

With an optimal ABV of 14%, this 100% Shiraz showcases an enticing depth of flavor characterized by:

  • Tasting Notes: A robust and elegant experience, revealing layers of vibrant dark fruits including blackberry and plum harmoniously interwoven with warm spice notes, culminating in finely balanced, velvety tannins.
  • Nose: Delight in the vivid bouquet of ripe plum and black cherry, artfully complemented by nuances of cinnamon and subtle baking spices, reminiscent of Northern Rhône Syrah.
  • Palate: Uncover concentrated layers on the palate, framed by fine-grained tannins and a whisper of smoky spice, concluding with a poised finish of black pepper and warm clove.
  • Finish: A lingering embrace of firm yet velvety tannins, enriched with ripe fruits and polished spice, ensures a lasting impression.

Perfect for both immediate enjoyment and graceful aging, this rich, full-bodied dry red wine is best savored slightly chilled at 15-16°C (59-61°F). Enhance your dining experience with thoughtful pairing suggestions:

  • Delight your palate with spiced lamb skewers or grilled aubergine drizzled with pomegranate molasses.
  • For dessert, use this wine as a poaching liquid for summer stone fruits, serving warm alongside vanilla ice cream.
  • Create a sophisticated red wine vinaigrette to elevate a roasted beet salad with walnuts.
  • For snacking, serve with a charcuterie board featuring smoked chorizo, aged Manchego, and black cherry preserves.
  • Experiment with a unique cocktail—mix with elderflower liqueur, soda water, and a sprig of rosemary for a refreshing wine spritz.

When storing your Fairview 'The Beacon' Swartland Shiraz, maintain a consistent temperature between 60°F and 65°F (16°C to 18°C) to preserve its delicate flavors. Store the bottle horizontally in a cool, dark place while ensuring the cork remains moist to prevent oxidation. Enjoy the unique character and quality of this distinguished wine, making every occasion extraordinary.

Tasting notes

Dry Red Wine offers a rich, elegant experience with dark fruit and warm spice notes, balanced by velvety tannins and a smooth, full-bodied character that invites both immediate enjoyment and graceful aging.

Nose

A vivid bouquet of ripe plum and black cherry entwines with warm cinnamon and subtle baking spices, evoking the aromatic complexity of Northern Rhône Syrah. This nose reveals a fine balance between deep fruit intensity and delicate spiced undertones.

Palate

Silky and full-bodied, it unveils concentrated layers of dark blackberry and plum, framed by fine-grained tannins and a subtle smoky spice, finishing with a poised, lingering grip of black pepper and warm clove.

Finish

Firm yet velvety tannins linger with a warm embrace of clove, ripe black and red fruits, finishing long with polished spice and subtle oak warmth.

Key features
Grape Variety Proportions 100% Shiraz
Producer Fairview
ABV 14%
Bottle Size 75 cl
Country South Africa
Region Coastal Region
Vintage 2019
Closure Natural Cork
Serving suggestions

- Serve slightly chilled around 15-16°C (59-61°F) to highlight fresh red fruit notes and balance structure especially in warm weather.

- Present in large wide-bowled glasses to allow aeration and to showcase the wine’s color and aromas.

- Pair with spiced lamb skewers or grilled aubergine with pomegranate molasses for an elevated Middle-Eastern inspired twist.

- Use as a poaching liquid for summer stone fruits (plums or cherries)—serve warm with vanilla ice cream and a sprinkle of crushed pink peppercorns.

- Incorporate into a red wine vinaigrette with shallots and smoked paprika to dress a roasted beet and walnut salad.

- For an indulgent snack serve with a charcuterie board featuring smoked chorizo aged Manchego and black cherry preserves.

- Ideal for cocktail experimentation: stir with a dash of elderflower liqueur soda water and garnish with a sprig of rosemary for a refreshing wine spritz.

- Enjoy at a twilight outdoor gathering to complement grilled BBQ ribs or smoky mushroom Wellington served with fresh cracked black pepper garnish.

Storage advice

For storing red wine (such as a Shiraz) maintain an optimal temperature between 60°F and 65°F (16°C to 18°C) to support proper aging and preserve its flavor profile without premature aging or muting.

Keep the bottle away from light exposure especially direct sunlight or fluorescent lighting as UV rays can degrade the wine’s aroma and taste. Store the wine in a dark or dimly lit environment preferably with incandescent or minimal lighting.

Seal and cork integrity is crucial: to prevent oxidation ensure the bottle’s cork remains moist and airtight. This is supported by maintaining humidity around 50% to 70% which helps keep the cork from drying out and shrinking thus preventing air from entering the bottle.

Store the bottle horizontally so that the wine stays in contact with the cork preserving the cork’s moisture and sealing ability. Avoid vibrations and movement that can disturb the wine’s maturation.

For opened bottles recork tightly and store upright in a cool dark place. Ideally consume within a few days to maintain quality as opened red wine starts to oxidize more quickly.

Avoid temperature fluctuations and extremes (below 45°F/7°C or above 70°F/21°C) as they can harm quality. Humidity should be controlled to prevent cork drying or mold growth on labels.

Disclaimer

Please be aware that the vintage and other product information provided on our website or in our materials for both alcoholic and non-alcoholic beverages is based on data supplied by the manufacturers and distributors. While we strive for accuracy, this information may occasionally be outdated or incorrect due to updates or changes made by the suppliers that have not yet been communicated to us.

Therefore, we cannot guarantee the absolute accuracy of the vintage, product descriptions, or other details provided.

Crucially, for the most up-to-date and accurate information regarding allergens, ingredients, nutritional content, and specific product details, we strongly advise you to ALWAYS carefully check the product labels on the physical bottle or packaging you receive.

Supplier information is subject to change without our direct knowledge, and discrepancies may occur. We are committed to providing the best possible service and information, but the responsibility for verifying critical details, especially those related to health, allergies, and dietary requirements, rests with the consumer upon receipt of the product.

By proceeding with your purchase, you acknowledge that you have read and understood this disclaimer and agree that we shall not be held liable for any inaccuracies in the vintage or other product information provided that originated from our suppliers.

Thank you for your understanding.

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