Greywacke Marlborough Chardonnay

- Serve chilled at 10-12°C in large balloon glasses to highlight its richness and allow aromatic development.
- Pair with a cheese platter featuring aged gouda smoked cheddar and honeycomb for a sophisticated bite.
- Use as the base for a creamy white wine cocktail: mix with a splash of vanilla chai tea concentrate and a dash of coffee liqueur garnished with a cinnamon stick for a warming twist.
- Present in an elegant crystal decanter during a celebratory dinner to elevate the occasion and encourage aeration.
- Pair alongside dishes like lobster bisque or baked salmon with brown butter sauce to match its fuller body.
- For summer entertaining create a tropical spritz by blending white wine with sparkling water fresh mango chunks and a sprig of mint served over crushed ice.
- Experiment with pairing it with rich nutty salads featuring walnuts dried figs goat cheese and a drizzle of aged balsamic to complement depth and texture.
- Use as an ingredient in a white wine poached pear dessert: poach pears in the wine with star anise and vanilla pod then serve with mascarpone.
- For a unique garnish float thin lemon zest curls and edible flowers in the glass to add visual appeal and subtle citrus aroma.
- Ideal for milestone celebrations or outdoor garden parties where its size (150cl) lends itself to sharing in relaxed convivial settings.

For optimal storage of the white wine (Chardonnay 2017 150cl) maintain a temperature between 45°F and 55°F (7°C to 13°C) ideally around 53°F for dry whites like Chardonnay to preserve delicate aromas and flavors. Avoid temperature fluctuations as steady cool temperatures prevent cork damage and premature aging.

Store the bottle away from direct light especially sunlight and fluorescent lighting because light exposure can degrade wine quality. A dark environment is essential.

Keep the bottle sealed with its original cork or stopper tightly intact to prevent oxidation. Once opened reseal with a wine stopper and consume within 2-3 days if possible to preserve quality.

The bottle should be stored horizontally to keep the cork moist preventing it from drying out and shrinking which would allow air ingress.

Maintain humidity around 70% to keep corks from drying but avoid excessive moisture that can damage labels or promote mold.

For long-term storage avoid refrigeration beyond a few days as standard fridges can dry out the cork and cause premature aging. Instead use a wine cellar or dedicated wine cooler designed to maintain ideal stable humidity and temperature.

If opened refrigerate the bottle and consume within a few days using an airtight stopper to minimize oxidation.

In summary:

- Temperature: 45–55°F about 53°F optimal
- Light: Store in dark place away from UV light
- Sealing: Keep original cork sealed; use airtight stopper after opening
- Bottle position: Store horizontally
- Humidity: Around 70%
- Opened bottles: Refrigerate reseal consume within few days
- Avoid standard fridge long-term storage to prevent cork drying and premature aging

These conditions best preserve the white wine’s freshness and quality.