Henschke Johanns Garden Barossa Valley Grenache Mataro

- Serve slightly chilled around 14-16°C to enhance the bright fruit and spice characteristics especially refreshing for warmer days.

- Present in a large balloon-shaped glass to allow the complex bouquet and spice notes to fully open.

- Garnish the serving table with fresh rosemary sprigs or a small dish of cracked pink peppercorns to complement the herbal and peppery nuances.

- Pair with slow-cooked lamb shoulder rubbed with smoked paprika and cinnamon or a dish featuring roasted mushrooms with garlic and thyme for earthy harmony.

- Create a rustic charcuterie platter featuring spiced chorizo fig jam aged Manchego and toasted hazelnuts elevating the wine's fruit and tannin balance in a shared convivial setting.

- For a creative twist use the wine as a base to gently poach plums or cherries with star anise and clove served warm with a dollop of crème fraîche.

- Ideal for an intimate fireside dinner or a late summer alfresco evening where the wine’s complexity can be savored slowly.

- Experiment with a wine cocktail blend: combine a splash with sparkling water a twist of orange zest and a sprig of mint for a subtle wine-based spritzer.

For storing red wine such as Grenache Mataro maintain an optimal temperature between 55°F and 65°F (13°C to 18°C) with about 55°F often cited as ideal for long-term preservation. Avoid temperature fluctuations and keep it well below 70°F to prevent premature aging and spoilage.

Store the bottle in a dark environment protected from direct sunlight and strong artificial light especially fluorescent lighting to prevent UV damage that can degrade flavor and aroma.

Keep the wine bottle sealed with its original cork to maintain its integrity. Ensure the cork remains moist to prevent air ingress which can spoil the wine. Maintain humidity around 50%-70%; too dry conditions can dry out the cork while excessive humidity risks mold and label damage.

Position the bottle horizontally when unopened to keep the cork in contact with the wine preserving cork moisture and sealing effectiveness.

For an opened bottle reduce oxidation by re-corking tightly and refrigerating it. Although refrigeration lowers the temperature below ideal serving range it slows the oxidation process and preserves the wine's quality for several days.

Avoid vibration and strong odors near the storage area as these can negatively affect the wine's characteristics.

In summary:

- Temperature: 55°F - 65°F (constant no fluctuations)
- Light: Store in dark or minimal UV light environment
- Sealing: Keep cork moist original cork sealing preferred
- Position: Store bottles horizontally
- Humidity: 50%-70% relative humidity
- Opened bottles: Recork tightly and refrigerate to slow oxidation

These guidelines will help maintain the quality and shelf life of your red wine.