John Duval Plexus Barossa Marsanne/Roussanne/Viognier White Wine - Liquid Scout

John Duval Plexus Barossa Marsanne/Roussanne/Viognier

£25.99
Sale price  £25.99 Regular price  £27.38
Skip to product information
John Duval Plexus Barossa Marsanne/Roussanne/Viognier White Wine - Liquid Scout

John Duval Plexus Barossa Marsanne/Roussanne/Viognier

Bone Dry | White Wine | 2022 | 12.50% | 75 cl | Australia

Bone dry white wine from 2022 blending Marsanne, Roussanne, and Viognier grapes, offering vibrant aromas of citrus, honeysuckle, and stone fruit with a creamy texture and refreshing acidity. Balanced minerality and layered flavors create a complex, elegant experience.

£25.99
Sale price  £25.99 Regular price  £27.38
Taxes included. Shipping calculated at checkout.
Description

Discover the distinguished allure of the John Duval Plexus Barossa Marsanne Roussanne Viognier 2022, a bone dry white wine that encapsulates the charm of the Barossa Valley in South Australia. Crafted by the esteemed winemaker John Duval, this captivating blend features a harmonious combination of three varietals: 57% Roussanne, 31% Marsanne, and 12% Viognier, resulting in a vintage that is both refreshing and complex.

Experience a symphony of flavors with each sip:

  • Bright aromas: Unveiling vibrant notes of citrus, honeysuckle, and luscious stone fruit.
  • Palate profile: A creamy yet crisp mouthfeel reveals layers of yellow and red pear, quince, and mandarin, balanced by a vibrant thread of acidity.
  • Finish: Enjoy a long, silky finish characterized by honeyed warmth and subtle floral notes, ensuring a refreshing and lingering aftertaste.

This exquisite wine is sealed with a screwcap, ensuring optimal freshness and convenience for immediate enjoyment or cellaring. Delivered in robust cardboard box packaging, each case contains six 75cl bottles—ideal for gifting or enhancing your own collection.

For the ultimate tasting experience, consider the following serving suggestions:

  • Serve chilled at 10-12°C in large tulip-shaped glasses to encourage aroma development.
  • Pair with grilled scallops drizzled with a citrus and herb gremolata for a refreshing contrast.
  • Accompany a platter of lightly pickled white asparagus, marinated olives, and goat cheese crostini for an elegant starter.
  • Create a sparkling white spritz by mixing with soda water and garnishing with a twist of lemon peel and thyme.
  • Perfect for outdoor gatherings, enjoy it alongside a herb-infused seafood salad at sunset.
  • For cooler evenings, serve slightly warmed (around 14°C) to enhance flavor nuances and pair with pumpkin risotto or mushroom-stuffed chicken.
  • Explore unconventional pairings, such as with mildly spicy Thai basil chicken to accentuate the wine's subtle fruit and floral notes.

Indulge in the unique character of this remarkable wine, reflecting the distinctive terroir of the Barossa Valley and ensuring an unforgettable experience with every glass. Product code: JD104B22.

Tasting notes

Bone dry white wine with a vibrant, fresh character offering bright citrus and stone fruit aromas, balanced by crisp acidity and a clean, refreshing finish that invites easy sipping and food pairing.

Nose

The nose reveals a layered bouquet of ripe peach and stone fruit framed by delicate honeyed sweetness and subtle acacia blossom, intertwined with soft floral notes and a whisper of nutty, herbaceous complexity.

Palate

Creamy yet vibrant, the palate unfolds pristine layers of yellow and red pear, quince, and mandarin, wrapped in a silky texture with a balancing thread of bright acidity and a lingering, gently spiced finish.

Finish

A long, silky finish unfolds with honeyed warmth, delicate apricot and citrus zest, underpinned by a soft, creamy texture and a subtle floral whisper, leaving a fresh, lingering glow.

Key features
Grape Variety Proportions 57% Roussanne 31% Marsanne 12% Viognier
Producer John Duval
ABV 12.50%
Bottle Size 75 cl
Country Australia
Region South Australia
Vintage 2022
Closure Screwcap

Dietary Notes

  • Vegetarian
  • Vegan
Serving suggestions

- Serve chilled around 10-12°C in large tulip-shaped glasses to allow the complex aromas to open gradually.

- Pair with grilled scallops topped with a citrus and herb gremolata for a fresh zesty contrast.

- Present alongside a platter featuring lightly pickled white asparagus marinated olives and mild goat cheese crostini for an elegant starter.

- Use as a base in a sparkling white spritz: mix with a splash of soda water a twist of lemon peel and a sprig of thyme.

- Ideal for alfresco occasions like sunset terrace gatherings or vineyard picnics accompanied by light herb-infused seafood salad.

- Garnish the glass with a thin slice of green apple or a small edible flower to enhance visual appeal and aroma.

- Serve slightly warmed (around 14°C) in cold weather to bring out texture nuances while maintaining freshness—pair with pumpkin risotto or mushroom-stuffed chicken.

- Try an unconventional pairing with mildly spicy Thai basil chicken to balance the wine’s subtle fruit and floral notes.

- Incorporate into a chilled white wine and cucumber gazpacho shooter served as a refreshing aperitif at summer parties.

Storage advice

For optimal storage of white wine maintain a consistent temperature between 45°F and 55°F (7°C to 13°C) ideally around 50°F (10°C to 12°C) to preserve delicate aromas and flavors without accelerating aging or causing acidity changes. Avoid temperature fluctuations which can expand and contract the wine potentially dislodging the cork and leading to oxidation.

Humidity should be kept between 60% and 70% to prevent corks from drying out and to avoid air entering the bottle which would spoil the wine.

Light exposure must be minimized; store bottles in a dark environment away from UV rays which degrade the wine and cause premature aging.

Keep bottles lying on their side to keep the cork moist and maintain a proper seal which reduces the risk of oxidation.

For sealing the original cork closure is best maintained by proper humidity and position. Once opened white wine should be resealed with the original cork or a vacuum wine stopper and stored in the refrigerator at around 45°F (7°C) to slow oxidation; consumption within 3-5 days is recommended for best quality.

Avoid rapid temperature changes exposure to vibrations and areas with strong odors to protect the wine’s integrity.

Disclaimer

Please be aware that the vintage and other product information provided on our website or in our materials for both alcoholic and non-alcoholic beverages is based on data supplied by the manufacturers and distributors. While we strive for accuracy, this information may occasionally be outdated or incorrect due to updates or changes made by the suppliers that have not yet been communicated to us.

Therefore, we cannot guarantee the absolute accuracy of the vintage, product descriptions, or other details provided.

Crucially, for the most up-to-date and accurate information regarding allergens, ingredients, nutritional content, and specific product details, we strongly advise you to ALWAYS carefully check the product labels on the physical bottle or packaging you receive.

Supplier information is subject to change without our direct knowledge, and discrepancies may occur. We are committed to providing the best possible service and information, but the responsibility for verifying critical details, especially those related to health, allergies, and dietary requirements, rests with the consumer upon receipt of the product.

By proceeding with your purchase, you acknowledge that you have read and understood this disclaimer and agree that we shall not be held liable for any inaccuracies in the vintage or other product information provided that originated from our suppliers.

Thank you for your understanding.

Drink aware

Savor our exceptional drinks responsibly. The misuse of alcohol has serious consequences. For guidance visit https://www.drinkaware.co.uk/

Related products