Justinos Madeira 10-Year-Old Malvasia

- Serve Madeira slightly chilled (12-14°C) in a tulip-shaped glass to concentrate its aromas and keep your hand from warming the wine.

- Pair with a cheese board featuring blue cheese creamy sheep’s milk or goat cheese complemented by dried fruit and honey drizzles for contrast.

- Present as an after-dinner digestif alongside rich dark chocolate desserts or nutty pastries; garnish dessert plates with candied orange peel or toasted almonds to echo Madeira’s complexity.

- For a creative twist use Madeira as a drizzle over roasted figs or caramelized nuts to amplify both sweetness and depth.

- On special occasions serve in small cordial glasses warmed gently by hand to mimic a fine Cognac experience for sipping.

- Accompany with a savory starter of smoked salmon or sushi with tangy dressing; garnish plates with edible flowers or microgreens to elevate presentation.

- For a festive aperitif offer Madeira alongside marinated olives and thin slices of honey-glazed prosciutto served on rustic wooden boards.

- Experiment by incorporating a small measure into a warm spiced pear compote served with vanilla ice cream blending warmth with Madeira’s rich notes as an alternative dessert.

- Use it as a flavorful component in a cocktail combining Madeira with a splash of aged rum a dash of bitters and an orange twist to create a sophisticated fortified wine cocktail.

These ideas focus on distinctive pairings and presentation styles to fully showcase Madeira’s versatility and character.

To optimally store Madeira wine including a 10-Year-Old Malvasia:

- Temperature: Store Madeira just below room temperature ideally between 55°F and 65°F (13°C – 18°C). Avoid refrigeration for unopened bottles as it is unnecessary; maintain a stable ambient temperature without significant fluctuations.

- Light Exposure: Keep the bottle away from direct sunlight and strong artificial light to prevent deterioration of the wine.

- Sealing: Ensure the cork is intact and in good condition. Madeira can outlast cork integrity so checking the cork before long storage is advisable. Once opened re-seal tightly with the original cork or a good quality wine stopper to preserve the wine for months.

- Bottle Position: Store unopened Madeira bottles upright to minimize contact between the wine and cork reducing cork degradation risks and preserving quality.

- Humidity: Store in moderate humidity to prevent cork drying while avoiding excessive moisture that might damage labels and packaging.

- Opened Bottles: Once opened Madeira can last for many months if re-corked and stored upright in a cool dark place as it is very stable due to its oxidative aging style.

No special cellar conditions are required beyond these practical guidelines reflecting Madeira's robustness and ability to maintain quality over long periods even after opening.