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Kanpai Kumo Tokubetsu Nigori Sake
£21.45
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Description
Indulge in the exquisite taste of Kanpai Kumo Tokubetsu Nigori Sake, a premium sake hailing from the dynamic heart of London. This 37.5cl bottle showcases an off-dry profile, harmoniously blending a rich and smooth texture with a complex tapestry of flavors. Crafted with meticulous attention to detail, this nigori sake exemplifies the art of traditional Japanese brewing, using 70% milled super-premium Japanese Gohyakumangoku rice and authentic Japanese yeasts.
The tasting experience begins with a delightful fragrance, where the creamy richness of rice lees intertwines with notes of ripe tropical fruits, including banana and melon. On the palate, a luxurious creaminess envelops the senses, featuring vibrant hints of ripe pear and a subtle touch of coconut sweetness, balanced by a gentle acidity that maintains liveliness. The finish is reminiscent of a creamy yogurt with an enduring warmth, delivering a lingering umami richness that invites another sip.
Perfect for a variety of occasions, Kanpai Kumo Tokubetsu Nigori Sake pairs beautifully with:
- Richer Dishes: Such as pork belly or grilled meats that benefit from the sake's creamy texture and umami notes.
- Spicy Foods: Ideal alongside delicate Korean or Thai dishes, where the sake enhances the flavors without overwhelming the palate.
- Desserts: Compliments creamy choices like panna cotta or other light pastries, adding a refreshing touch.
For those seeking a unique drinking experience, explore these creative serving suggestions:
- Masu Overflow Ritual: Serve in a hinoki cypress wooden masu box to symbolize generosity and good fortune while enjoying enhanced flavor complexity.
- Floral Porcelain Presentation: Use elegant Japanese porcelain cups adorned with seasonal flower glazes to enhance visual appeal.
- Temperature Play: Enjoy chilled around 8°C for refreshing sips or gently warm to 30–35°C for deeper aromatic exploration.
- Sparkling Nigori Twist: Swirl gently before serving in a slender flute to reveal mild effervescence and a creamy texture.
- Citrus Garnish: Elevate aroma with a strip of yuzu or lemon peel, or float a shiso leaf for contrasting herbal notes.
With its multitude of pairing possibilities and serving styles, Kanpai Kumo Tokubetsu Nigori Sake promises to deliver a truly memorable drinking experience. This gluten-free, preservative-free, and vegan-friendly sake is a testament to the innovative brewing at Kanpai London, making it a delightful addition to any collection.
Tasting notes
Nose
Palate
Finish
Key features
| Producer | Kanpai London |
|---|---|
| ABV | 15% |
| Bottle Size | 37.5 cl |
| Country | England |
| Region | London |
| Vintage | NV |
| Closure | Screwcap |
Dietary Notes
- Vegan
- Vegetarian
Serving suggestions
Here are creative and unique serving suggestions for your sake emphasizing distinctive enjoyment styles:
- Masu Overflow Ritual: Serve cold sake by placing a small glass inside a hinoki cypress wooden masu box and pour until the sake overflows into the masu. This ritual symbolizes generosity and good luck while the wood subtly scents the sake enhancing its complexity.
- Floral Porcelain Presentation: Use fine Japanese porcelain cups with seasonal flower glaze inside the bottom. Pour sake to reveal floating floral patterns creating a visual elegance that compliments the drinking experience.
- Temperature Play: Serve chilled around 8°C (46°F) for refreshment but also try gently warming the sake to 30–35°C to release contrasting aromas and a soothing mouthfeel shifting from bright to comforting.
- Sparkling Nigori Twist: For this cloudy style sake gently homogenize by slow swirling before pouring to redistribute sediment evenly then serve in a slender flute or tulip glass to showcase a mild effervescence and creamy texture akin to sparkling wine.
- Pair with Creamy or Spiced Foods: Elevate flavors by pairing with rich foods such as mild blue cheeses spicy Korean or Thai dishes or creamy desserts like panna cotta where the sweet and umami profile of sake harmonizes with bold or smooth tastes.
- Garnish with Citrus Peel or Shiso Leaf: Add a thin strip of yuzu or lemon peel for a refreshing aromatic lift or float a fresh shiso (perilla) leaf on top for a fragrant herbal note that contrasts with the sake’s creaminess.
- Celebratory Occasion Use—“Sake Cocktail Base”: Use chilled sake as a base in light cocktails by blending with yuzu juice and sparkling water garnished with a mint sprig or edible flower for a refined seasonal drink option beyond traditional serving.
These ideas accentuate the texture aroma and tradition of nigori sake while delivering fresh experiences that go beyond simple chilled or room temperature serving.
Storage advice
Disclaimer
Please be aware that the vintage and other product information provided on our website or in our materials for both alcoholic and non-alcoholic beverages is based on data supplied by the manufacturers and distributors. While we strive for accuracy, this information may occasionally be outdated or incorrect due to updates or changes made by the suppliers that have not yet been communicated to us.
Therefore, we cannot guarantee the absolute accuracy of the vintage, product descriptions, or other details provided.
Crucially, for the most up-to-date and accurate information regarding allergens, ingredients, nutritional content, and specific product details, we strongly advise you to ALWAYS carefully check the product labels on the physical bottle or packaging you receive.
Supplier information is subject to change without our direct knowledge, and discrepancies may occur. We are committed to providing the best possible service and information, but the responsibility for verifying critical details, especially those related to health, allergies, and dietary requirements, rests with the consumer upon receipt of the product.
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