Komos Tequila Extra Añejo

- Drink neat
- Enjoy at the end of a meal
- Pair with dark chocolate
- Pair with dry desserts
- Pair with mature cheeses
- Serve as a pure meditation

To preserve the quality and shelf life of your Tequila Extra Añejo consider the following storage recommendations:

Optimal Temperature:
The ideal temperature range for storing Tequila Extra Añejo is between 10-18°C (50-65°F). It's crucial to maintain a consistent temperature and avoid drastic fluctuations. Do not store Tequila Extra Añejo in the refrigerator or freezer as this can negatively affect its flavor and aroma potentially causing compounds to separate and the texture to become thick or syrupy.

Light Exposure:
Store the bottle in a cool dark place away from direct sunlight and any heat sources like stoves or heaters. Exposure to light and heat can accelerate oxidation and evaporation which can degrade the tequila's quality alter its flavor profile and lead to a harsher taste.

Sealing:

Unopened Bottles: An unopened bottle of Tequila Extra Añejo when properly stored can last for many years even indefinitely due to its high alcohol content. However it's generally recommended to consume it within a few years to prevent any subtle changes in taste due to evaporation even if sealed.
Opened Bottles: After opening it's essential to reseal the bottle tightly after each pour to minimize air exposure and slow down the oxidation process which can gradually diminish the tequila's aroma and taste. If the original cork is worn or damaged consider transferring the tequila to an airtight container. For added protection against alcohol evaporation you can wrap Parafilm around the cap seal. Opened Tequila Extra Añejo is best enjoyed within a year to experience its full flavor profile. If the liquid level decreases significantly due to consumption transferring it to a smaller bottle can further reduce air exposure.

Bottle Position:
Always store both opened and unopened bottles of Tequila Extra Añejo upright. Unlike wine storing tequila on its side is not recommended as its high alcohol content can deteriorate the cork over time potentially affecting the flavor of the spirit.

Humidity:
While not as critical as temperature and light a consistent humidity level ideally around 60-80% can be beneficial particularly for long-term storage to help preserve labels if the bottle is a collectible.

Special Storage Tips:
Tequila once bottled does not continue to age or improve. The aging process for Tequila Extra Añejo occurs in oak barrels before bottling typically for a minimum of three years allowing it to develop complexity smoothness and distinct aromas from the wood. The goal of storage after bottling is to preserve the flavor and quality as it was when it left the barrel. Avoid storing tequila with sticky residue on the outside as this can attract pests if stored in a larger storage unit.