Leeu Passant Stellenbosch Cabernet Sauvignon

- Serve slightly chilled (14-16°C) to highlight the fruit complexity and soften tannins for a refreshing twist on a bold red.
- Present in large balloon-shaped glasses to enhance aroma diffusion garnished with a thin orange peel twist on the rim for a subtle citrus aroma elevating the wine’s profile.
- Pair with dark chocolate truffles infused with chili or smoked sea salt creating a bold spicy-sweet contrast to the wine’s structure.
- Create an appetizer by pairing with roasted portobello mushroom caps stuffed with blue cheese and walnuts—earthy intense flavors complement the wine’s depth.
- Use as a base for a wine reduction sauce served over grilled venison or duck breast enriching your dish with the wine’s tannins and fruitiness.
- Serve at a rustic outdoor firepit gathering accompanied by a platter of charred vegetable skewers and smoky cured meats playing on the wine’s robustness.
- Experiment with red wine spritzers by mixing 3 parts red wine with 1 part sparkling water and a sprig of rosemary garnished with fresh blackberries for a summery lighter way to enjoy.

For storing red wine (specifically a full-bodied variety like Cabernet Sauvignon) optimize the environment as follows:

- Temperature: Maintain a consistent temperature between 60°F and 65°F (16°C to 18°C). Avoid fluctuations and temperatures above 70°F or below 50°F as these can accelerate aging or damage the wine.

- Light Exposure: Store the bottle in a dark place away from direct sunlight and fluorescent lighting to prevent UV light from degrading the wine’s flavor and aroma.

- Sealing: Keep the bottle sealed with its original cork if unopened. This cork helps limit oxygen ingress and preserves the wine’s quality during storage.

- Bottle Position: Store the bottle horizontally. This keeps the cork moist preventing it from drying out and allowing unwanted air to enter the bottle.

- Humidity: Maintain a humidity level of about 50% to 70% to prevent the cork from drying and shrinking. In dry environments use a humidifier; in very humid conditions use a dehumidifier to avoid mold growth and label damage.

- Opened Bottle Storage: Once opened red wine should ideally be re-corked and stored in the refrigerator at around 40°F to 45°F (4°C to 7°C) to slow oxidation. Before serving bring it back to the recommended drinking temperature (~60-65°F).

- Additional Tips: Avoid vibration and sudden temperature changes. Use a dedicated wine cellar wine fridge or cellar space meeting these criteria for optimal preservation.