Mateus Rosé Original

- Serve rosé wine chilled in a stylish tulip-shaped glass to concentrate its aromas and showcase its blush color. Add a single edible flower or a small sprig of fresh mint as a garnish for visual intrigue and a subtle fresh scent.

- Pair rosé with bite-sized grilled vegetable skewers threaded with zucchini cherry tomatoes and halloumi cheese brushed lightly with a smoky harissa glaze to complement the wine's acidity with smoky-spicy notes.

- Create a mini Mediterranean mezze platter featuring marinated olives feta-stuffed dates and almond-studded hummus served with crisp pita chips; the rosé’s fruitiness and acidity balance the range of briny and sweet flavors.

- Use rosé as a base for a refreshing summer spritz—mix one part rosé with sparkling water a splash of elderflower cordial and thin slices of peach and basil leaves over ice for a vibrant twist.

- Present rosé alongside a chilled watermelon goat cheese and arugula salad with a lime-honey dressing; the fresh fruitiness of the salad enhances the rosé’s juicy character.

- Chill rosé to about 10-12°C (50-54°F) for a perfect balance between fruit and acidity that pairs well with mild spices; try with grilled chicken rubbed with zataar or herbes de Provence.

- For a fun twist at brunch serve rosé in small 18.75cl bottles over crushed ice with a metal straw paired with smoked salmon avocado toast topped with chili flakes and microgreens to complement the wine’s vibrant profile.

- Incorporate rosé as a poaching liquid for fresh summer fruits like cherries or peaches to serve over vanilla ice cream or panna cotta infusing a subtle floral-fruity nuance.

- Enjoy rosé during sunset picnics paired with lightly spiced popcorn sprinkled with lemon zest and smoked paprika; the wine’s crispness cuts through the spice and salt.

- For a creative dessert combo offer rosé alongside a platter of assorted macaron flavors—especially berry rose or citrus varieties—to echo the wine’s delicate floral and red fruit hues.

For storing Rosé Wine in 18.75cl bottles follow these practical recommendations:

- Temperature: Store unopened Rosé wine at a consistent temperature between 10°C and 12°C (50°F to 54°F) to preserve freshness without accelerating aging. Avoid fluctuations and never exceed 15°C (59°F). For opened bottles keep refrigerated at around 4°C (39°F) and consume within 2-3 days to minimize oxidation.

- Light Exposure: Protect the bottles from direct sunlight and fluorescent lighting as UV rays can degrade the wine’s quality. Store in a dark or dimly lit area to prevent premature aging.

- Sealing: For unopened bottles ensure the cork or closure is intact to prevent air ingress. Once opened reseal tightly using a wine stopper or vacuum pump to reduce oxidation.

- Bottle Position: Store bottles horizontally to keep the cork moist preventing it from drying out and shrinking which can lead to oxidation. For screw caps position is less critical but horizontal storage still helps save space and maintain temperature consistency.

- Humidity: Maintain storage humidity around 50-70% to keep corks supple and avoid waxy seal damage or label peeling. Use a humidifier if air is too dry or a dehumidifier if too moist.

- Special Tips: Avoid shaking or frequently moving the bottle as this can disturb sediment and accelerate oxidation. Since Rosé wine is best consumed young unopened bottles should ideally be stored for no more than 1-2 years and opened ones consumed quickly to preserve optimal taste and aroma.

These conditions will help maintain the wine’s quality and maximize shelf life whether unopened or opened.