Mateus Rosé Original

- Serve rosé chilled (~10-12°C) in large tulip-shaped glasses to showcase its aromas and allow gentle swirling. Add a thin slice of fresh strawberry or a few frozen red berries as garnish for visual appeal and subtle aroma lift.

- Present chilled rosé in a rustic wooden bucket filled with crushed ice and sprigs of fresh lavender or rosemary for a fragrant elegant centerpiece at outdoor brunches or garden parties.

- Pair rosé with unconventional Mediterranean-style mezze platters featuring grilled halloumi marinated olives roasted red peppers and spiced chickpea hummus to complement its bright acidity and fruit notes.

- Elevate seafood dishes by serving rosé alongside lobster rolls or seared scallops topped with citrus herb butter enhancing both the dish’s richness and the wine’s freshness.

- For a fun twist create a rosé spritz cocktail by gently mixing rosé with a splash of elderflower cordial and sparkling water garnished with a thin lemon wheel and edible flower petals.

- Offer rosé at slightly warmer temperatures (12-14°C) with light poultry dishes such as herb-grilled chicken or turkey breast allowing the wine’s subtle fruit to balance savory herbs.

- Use rosé as a chilled pairing with vibrant salads featuring mixed greens goat cheese fresh strawberries or watermelon cubes and toasted almonds drizzled with a citrus vinaigrette.

- On charcuterie boards place rosé amid varieties of prosciutto soft brie fresh figs and candied walnuts adding visual contrast with small bowls of honey and fig jam for complementary sweetness.

- For an unexpected serving occasion use rosé as an elegant base for a chilled fruit soup (e.g. melon or strawberry gazpacho) served in shot glasses as a refreshing amuse-bouche.

- Serve rosé with grilled vegetable skewers featuring charred zucchini eggplant and bell peppers brushed lightly with herb oil emphasizing the wine’s minerality and balance.

These suggestions maximize the rosé’s versatility enhancing the drinking experience with creative presentation and pairing ideas beyond standard advice.

To optimally store Rosé Wine maintain a stable temperature between 10°C and 13°C (50°F to 55°F). Avoid temperature fluctuations as these can cause expansion and contraction of the wine negatively affecting its quality.

Store the wine in a dark environment shielding it from any ultraviolet (UV) light exposure to prevent degradation of color and flavor. A room or cellar without windows is ideal.

Maintain humidity levels between 60-70% to keep the cork moist preventing it from drying out and allowing air ingress which can oxidize and spoil the wine.

Store bottles lying on their side to keep the cork wet and airtight. This is crucial both for long-term storage of unopened bottles and to prevent premature oxidation.

Seal opened bottles tightly with a wine stopper or vacuum seal to limit oxygen exposure and preserve freshness for a few days. Keep opened bottles refrigerated and consume within a few days since Rosé Wine is not designed for long aging.

Avoid shaking or frequent movement of the bottles as agitation can accelerate oxidation and diminish quality. Also keep the wine away from heat sources such as ovens radiators or direct sunlight.

In sum:

- Temperature: 10–13°C (50–55°F) stable
- Light: Keep in the dark avoid UV exposure
- Humidity: 60–70% to preserve cork integrity
- Bottle position: Store on side (unopened) upright (opened)
- Opened bottles: Re-cork tightly refrigerate consume soon
- Avoid agitation and heat exposure

These practical guidelines will help preserve the freshness and quality of Rosé Wine during storage.