Mathieu Teisseire Chocolat Syrup (Chocolate)

- Add to coffees
- Use in milkshakes
- Use in desserts
- Use in cocktails
- Use in mocktails
- Add a dash to water or cold drinks
- Add to hot drinks
- Mix 1 part syrup to 7 parts drink or adjust to taste

For optimal storage of syrup it is important to maintain certain conditions to preserve its quality and shelf life both before and after opening:

- Temperature: Store unopened syrup in a cool environment ideally at pantry temperature (around 15-21°C or 59-70°F). Once opened refrigerate to slow down bacterial growth and prolong freshness although this may cause the syrup to thicken slightly which can be remedied by gentle warming before use.

- Light Exposure: Keep the syrup away from direct sunlight and strong artificial light by storing it in a dark place or inside a cupboard. Light exposure can degrade the quality over time.

- Sealing: After each use tightly seal the bottle to minimize air exposure which causes oxidation and spoilage. Use the original cap securely or transfer to an airtight container if the seal is compromised.

- Bottle Position: Store upright to prevent leakage and contamination. Upright positioning also reduces air exposure inside the container.

- Humidity: Store in a dry place to prevent moisture from deteriorating the syrup. Avoid humid environments that can promote microbial growth around the cap.

- Special Storage Tips:
- For long-term storage syrup can be frozen in an airtight freezer-safe container for up to six months without significant quality loss. Portioning into small containers or ice cube trays is recommended for convenient thawing.
- Avoid repeated thawing and refreezing as this can degrade texture and quality.
- Always use clean utensils to avoid contamination during dispensing.
- Regularly inspect opened syrup for signs of spoilage such as mold off odors or unusual texture; discard if these are present.

These considerations apply to both unopened and opened syrup bottles with refrigeration strongly advised post-opening to extend shelf life from about 2-3 years unopened at room temperature to 1-2 years if refrigerated once opened.