Mathieu Teisseire Fruit de la Passion Syrup (Passion Fruit) Syrup - Liquid Scout

Mathieu Teisseire Fruit de la Passion Syrup (Passion Fruit) 70cl

£15.96
£15.96 £8.75
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Mathieu Teisseire Fruit de la Passion Syrup (Passion Fruit) Syrup - Liquid Scout
  • Mathieu Teisseire Fruit de la Passion Syrup (Passion Fruit) Syrup - Liquid Scout
  • Mathieu Teisseire Fruit de la Passion Syrup (Passion Fruit) Syrup - Liquid Scout
Mathieu Teisseire Fruit de la Passion Syrup (Passion Fruit) 70cl

Mathieu Teisseire Fruit de la Passion Syrup (Passion Fruit) 70cl

CSTPAS-70CL
Syrup | NV | 0% | 70 cl | France

Imagine a syrup that captures the vibrant essence of a tropical paradise, where the sweetness of ripe passionfruit mingles with the subtle tang of lemon, creating a flavor as radiant as a sunset on a distant island. This enchanting elixir adds a pop of color and a burst of exotic flavor to any drink, transforming it into a sensory experience that awakens the senses and transports you to a world of pure delight. As you sip, the symphony of flavors unfolds, leaving you enchanted and eager for another taste of this golden nectar.
£15.96
£15.96 £8.75
Taxes included. Shipping calculated at checkout.
Description

Indulge in the vibrant world of Mathieu Teisseire Fruit de la Passion Syrup, a delightful 70cl bottle filled with the essence of tropical paradise. This exquisite syrup captures the rich sweetness of ripe passion fruit combined with a hint of zesty lemon, crafting a flavor that evokes the beauty of a golden sunset on far-off shores. Its golden liquid offers a tangy spark that dances delightfully on the palate, making each sip a journey into the heart of a sun-kissed island.

With a luscious aroma that bursts through with tropical zest, this syrup presents a truly remarkable sensory experience:

  • Nose: Bright, sweet, and tangy notes layered with juicy passion fruit and a hint of citrus, delivering depth and freshness.
  • Palate: Rich flavor with a balanced sweet and sour taste, a vibrant texture, and a long-lasting exotic finish.
  • Finish: A lingering citrus acidity that merges the sweetness of passion fruit with a mouthfeel that beckons you for another taste.

Perfect for a variety of beverages, the serving possibilities are endless:

  • Elevate your lemonades with a splash of this syrup.
  • Add to iced teas for a refreshing twist.
  • Mix into soda for a fizzy treat.
  • Incorporate in frappes for a tropical indulgence.
  • Create signature cocktails that transport you to the islands.
  • Use in mocktails, ensuring everyone can enjoy the tropical flavor.
  • Pair with ginger ale and tequila over ice for a smooth cocktail.
  • Serve simply over ice cubes for a refreshing treat.
  • Mix with water and garnish with fruit slices and mint leaves for a vibrant drink.
  • For the optimal taste experience, combine 1 part syrup with 7 parts drink or adjust to your preference.

To preserve the quality of your passion fruit syrup, store it between 2°C and 10°C, away from direct light and temperatures fluctuating near heat sources. Always ensure the bottle is tightly sealed after use. Refrigerate after opening and consume within a few weeks to months to enjoy its full flavor.

Experience the enchanting taste of Mathieu Teisseire Fruit de la Passion Syrup and transform your beverages into a vibrant celebration of flavor with every sip.
Tasting notes

A golden liquid, it hits like a bright, tangy spark, dancing on the tongue with a sweet, acidic embrace. Imagine tropical sunshine bottled, delivering a punchy, zesty essence that finishes with a long, captivating flourish. This isn't just flavor; it's a sensory expedition, a vibrant, juicy whisper of distant shores.

Nose

Luscious tropical zest bursts through—bright, sweet, and tangy, layered with juicy passion fruit and a hint of citrus for depth and freshness.

Palate

This syrup offers a rich, intensely flavored experience with a sweet and sour taste of ripe tropical fruit, accompanied by a vibrant texture and a long-lasting exotic note.

Finish

A vibrant blend of sweet and tangy tropical passion fruit with a rich, textured mouthfeel and a lingering exotic citrus acidity.
Key features
Producer Mathieu Teisseire
ABV 0%
Bottle Size 70 cl
Country France
Vintage NV
Serving suggestions

- Elevate lemonades
- Add to iced teas
- Mix into soda
- Use in frappes
- Use in cocktails
- Use in mocktails
- Add to ginger ale with tequila and ice for a cocktail
- Serve over ice cubes
- Mix with water and garnish with fruit slices and mint leaves
- Add 1 part syrup to 7 parts drink or more to taste
Storage advice

For optimal storage of passion fruit syrup the following practical recommendations help preserve quality and extend shelf life:

- Temperature: Store syrup at a cool temperature ideally between 2°C and 10°C (36°F to 50°F). This range minimizes microbial growth oxidation and degradation of fruit compounds.

- Light Exposure: Keep the syrup away from direct sunlight and bright artificial light as light accelerates oxidation and can degrade color and flavor compounds. Storing in a dark cupboard or opaque container is best.

- Sealing: Ensure the bottle is tightly sealed after each use to limit air exposure. Oxygen can cause oxidation that deteriorates the syrup quality over time.

- Bottle Position: Store the bottle upright to minimize leakage and reduce the surface area of syrup exposed to air inside the bottle.

- Humidity: Maintain a moderate humidity environment. Excessive humidity is not ideal as it may affect the external seal and encourage mold growth on caps but it is less critical than temperature and light for syrup.

- Additional Tips for Unopened Syrup: Keep unopened bottles in a cool dark place to maximize shelf life. Avoid temperature fluctuations and places prone to heat spikes (near ovens or heaters).

- For Opened Bottles: Refrigerate once opened and consume within recommended timeframes (often a few weeks to months depending on preservative content) always with the cap replaced tightly to preserve freshness.

Following these steps will maintain the syrup's quality by minimizing microbial spoilage oxidation and nutrient loss typical for fruit-based concentrates and syrups.
Disclaimer

Please be aware that the vintage and other product information provided on our website or in our materials for both alcoholic and non-alcoholic beverages is based on data supplied by the manufacturers and distributors. While we strive for accuracy, this information may occasionally be outdated or incorrect due to updates or changes made by the suppliers that have not yet been communicated to us.

Therefore, we cannot guarantee the absolute accuracy of the vintage, product descriptions, or other details provided.

Crucially, for the most up-to-date and accurate information regarding allergens, ingredients, nutritional content, and specific product details, we strongly advise you to ALWAYS carefully check the product labels on the physical bottle or packaging you receive.

Supplier information is subject to change without our direct knowledge, and discrepancies may occur. We are committed to providing the best possible service and information, but the responsibility for verifying critical details, especially those related to health, allergies, and dietary requirements, rests with the consumer upon receipt of the product.

By proceeding with your purchase, you acknowledge that you have read and understood this disclaimer and agree that we shall not be held liable for any inaccuracies in the vintage or other product information provided that originated from our suppliers.

Thank you for your understanding.
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