Monrouby Syrah/Carignan IGP Pays dOc

- Serve slightly below room temperature (around 16–18°C) to highlight freshness without muting flavor.

- Present in large wide-bowled glasses to allow swirling and oxygen exposure enhancing complexity.

- Pair with grilled Mediterranean-inspired dishes such as rosemary lamb skewers or smoky charred eggplant with garlic yogurt drizzle.

- Create a tapas platter with Manchego cheese chorizo slices marinated olives and roasted red peppers to complement the wine’s profile.

- For a striking visual pour into a decanter and accompany with a garnish of fresh thyme or rosemary sprigs on the side of the glass to evoke aromatic synergy.

- Use as a finishing splash in a rich beef stew or coq au vin-style dish to deepen savory notes.

- Chill lightly and serve at an outdoor summer gathering alongside spiced pork ribs or charred vegetable skewers for a refreshing contrast.

- For dessert pairing try dark chocolate with chili flakes or a blackberry compote served alongside the wine.

- Incorporate into a red wine vinaigrette with a touch of honey and balsamic for a salad featuring roasted beets and walnuts.

- Ideal for slow evenings enjoy with a fireplace backdrop or an intimate dinner featuring earthy mushroom dishes or blackened duck breast.

For optimal storage of Red Wine like a Syrah Carignan blend from 2022 in a 75cl bottle follow these practical guidelines:

- Temperature: Store unopened bottles at a stable temperature between 55°F and 65°F (13°C to 18°C). Avoid fluctuations; consistency is critical to prevent premature aging. Temperatures above 70°F (21°C) or below 45°F (7°C) can harm quality.

- Light exposure: Keep the wine in a dark environment away from direct sunlight and fluorescent lighting which can degrade the wine by breaking down its aromatic compounds. Use incandescent light if illumination is necessary.

- Sealing: Ensure the bottle is sealed with its original cork intact for unopened storage. For opened bottles re-cork tightly or use a vacuum wine stopper to minimize oxygen exposure and slow oxidation. Refrigeration after opening is advisable to preserve quality longer.

- Bottle position: Store bottles horizontally to keep the cork moist preventing shrinkage and air ingress. This is important for cork-sealed bottles.

- Humidity: Maintain 50–70% relative humidity to prevent cork drying which could allow air in and to protect labels from damage. Use a humidifier or dehumidifier as needed depending on your climate.

- Additional tips: Avoid vibrations and store in a stable environment. For opened bottles refrigeration at about 40-45°F (4-7°C) slows oxidation but allow red wine to return to serving temperature (~60-65°F) before drinking.

These care measures help preserve both unopened and opened Red Wine like your Syrah Carignan blend maintaining the wine’s structure aroma and flavor over time.