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Mount Horrocks Clare Valley Cabernet Sauvignon

Sale price  £37.98 Regular price  £42.52
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Mount Horrocks Clare Valley Cabernet Sauvignon

Red Wine | 2021 | 14.30% | 75 cl | Australia

Dry Red Wine 2021 Cabernet Sauvignon from Clare Valley showcases rich black cherry and deep berry flavors, balanced by elegant tannins and subtle spice. Crafted in a boutique region known for exceptional terroir, it offers a bold yet refined experience with lasting complexity.

Sale price  £37.98 Regular price  £42.52
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Description

Experience the exquisite taste of the Mount Horrocks Clare Valley Cabernet Sauvignon 2021, a distinguished red wine that encapsulates the exceptional terroir of South Australia's Clare Valley. Hand-harvested from the estate's low-yielding organic vineyard in the cooler Watervale sub-region, this wine marks a special milestone as the first certified biodynamic vintage from Mount Horrocks, showcasing the distinct qualities of a remarkable year. The cool summer conditions fostered a slow and gentle ripening process, resulting in grapes of outstanding quality.

This Cabernet Sauvignon reveals a captivating profile that will delight both casual drinkers and connoisseurs alike:

  • Nose: A vibrant medley of ripe blackcurrant, entwined with enticing hints of dark chocolate, black olive, and subtle nuances of mint and warming cinnamon.
  • Palate: Silky and full-bodied, the wine unfolds layered flavors of concentrated blackcurrant and spiced cherry, accentuated by velvety dark chocolate and delicate briar notes. Its polished tannins culminate in a seamless finish.
  • Finish: A refined and persistent depth with cool blackcurrant, a touch of dark chocolate, and subtle herbal undertones, leading to an elegantly dry warmth that lingers with each sip.

This dry red wine not only pairs beautifully with food but also enhances the overall dining experience:

  • Serve slightly below room temperature (16-18°C) for an ideal balance of fruit and tannins.
  • Utilize large tulip-shaped glasses to concentrate and amplify the complex aromas.
  • Garnish with fresh rosemary or a twist of orange peel to introduce an aromatic intrigue.
  • Perfectly complements grilled ribeye steak seasoned with cracked black pepper and smoked paprika.
  • Pair with charred Mediterranean vegetables drizzled with balsamic reduction for a delectable side.
  • Enjoy alongside aged cheddar or gouda with dark chocolate nibs for an enhanced palate cleanser.
  • For a creative touch, serve with a deconstructed beef Wellington, featuring puff pastry and mushroom duxelles.

Indulge in the Mount Horrocks Clare Valley Cabernet Sauvignon 2021, a defining expression of nature’s elegance, perfect for intimate dinners or celebratory occasions focused on rich, robust flavors.

Tasting notes

A dry red wine offering a balanced and complex experience, with rich ripe dark fruits harmonizing with subtle herbal and spice notes, polished oak, and a smooth, elegant structure. It delivers depth and classic varietal character, making for a refined and satisfying drink.

Nose

The nose reveals a vibrant interplay of ripe blackcurrant and briar, layered with evocative notes of dark chocolate and black olive, underscored by subtle hints of mint and a touch of warming cinnamon toast. This aroma combines classic Cabernet fruit intensity with distinctive savory complexity and delicate herbal nuances.

Palate

Silky and weighty, this Cabernet unfolds layers of concentrated blackcurrant and spiced cherry, intertwined with velvety dark chocolate and subtle briar notes, framed by fine, polished tannins that lengthen into a seamless, savory finish.

Finish

A persistent, refined finish unfolds with cool blackcurrant depth, a whisper of dark chocolate, subtle green herb nuances, and a smooth, velvety grip that gently fades into a dry, elegant warmth.

Key features
Grape Variety Proportions 100% Cabernet Sauvignon
Producer Mount Horrocks
ABV 14.30%
Bottle Size 75 cl
Country Australia
Region South Australia
Vintage 2021
Closure Screwcap

Dietary Notes

  • Vegetarian
  • Vegan
  • Certified Organic
  • Certified Biodynamic
Serving suggestions

- Serve slightly below room temperature (16-18°C) for optimal balance between fruit intensity and tannin smoothness.

- Present in large tulip-shaped glasses to concentrate aromas and enhance sip complexity.

- Garnish the glass with a sprig of fresh rosemary or a thin orange peel twist to add aromatic intrigue.

- Pair with grilled ribeye steak rubbed with cracked black pepper and a hint of smoked paprika.

- Complement with a side of charred Mediterranean vegetables drizzled lightly with balsamic reduction.

- Offer alongside aged cheddar or gouda cheese cubes with a few dark chocolate nibs on the side for a sophisticated palate cleanser.

- For a unique twist serve in a deconstructed beef Wellington appetizer — bite-sized puff pastry with mushroom duxelles and a drop of the wine.

- Ideal for intimate dinner parties or celebrations focused on rich robust flavors enhancing both the food and the moment.

Storage advice

For optimal storage of red wine specifically a full-bodied variety like Cabernet Sauvignon maintain a consistent temperature ideally between 60°F and 65°F (16°C to 19°C). Stability is crucial; avoid temperature fluctuations as they can prematurely age or damage the wine's quality.

Store the bottle in a dark place away from direct sunlight or fluorescent lighting to prevent UV degradation of the wine's complex molecules. Artificial lighting should be minimal or incandescent if necessary.

Keep the bottle sealed with its original cork intact. Cork prevents oxygen from entering and preserves the wine's integrity. To avoid cork drying and shrinkage maintain humidity between 50% and 70%. This humidity range prevents air ingress and protects labels.

Lay the bottle on its side to keep the cork moist from contact with the wine which helps maintain an airtight seal and prevents cork shrinkage.

If the wine bottle is opened minimize oxidation by resealing the bottle tightly with a cork or wine stopper and refrigerate it at a lower temperature around 40°F to 45°F (4°C to 7°C). This slows down oxidation and other chemical changes.

Avoid excessive vibrations and store in a place with stable humidity and temperature conditions to ensure the wine matures properly and maintains its quality over time.

Disclaimer

Please be aware that the vintage and other product information provided on our website or in our materials for both alcoholic and non-alcoholic beverages is based on data supplied by the manufacturers and distributors. While we strive for accuracy, this information may occasionally be outdated or incorrect due to updates or changes made by the suppliers that have not yet been communicated to us.

Therefore, we cannot guarantee the absolute accuracy of the vintage, product descriptions, or other details provided.

Crucially, for the most up-to-date and accurate information regarding allergens, ingredients, nutritional content, and specific product details, we strongly advise you to ALWAYS carefully check the product labels on the physical bottle or packaging you receive.

Supplier information is subject to change without our direct knowledge, and discrepancies may occur. We are committed to providing the best possible service and information, but the responsibility for verifying critical details, especially those related to health, allergies, and dietary requirements, rests with the consumer upon receipt of the product.

By proceeding with your purchase, you acknowledge that you have read and understood this disclaimer and agree that we shall not be held liable for any inaccuracies in the vintage or other product information provided that originated from our suppliers.

Thank you for your understanding.

Drink aware

Savor our exceptional drinks responsibly. The misuse of alcohol has serious consequences. For guidance visit https://www.drinkaware.co.uk/

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