Mullineux Single Terroir Schist Swartland Syrah

- Serve slightly below room temperature (about 16-18°C) to highlight the wine’s vibrant structure while keeping its fruit intensity fresh.
- Present in a large tulip-shaped wine glass to allow aromas to fully develop and swirl.
- Pair with a gourmet charcuterie board featuring smoked lamb salami aged Manchego and marinated olives for a Mediterranean twist.
- Create a small tasting plate of grilled aubergine drizzled with pomegranate molasses and crumbled goat cheese to complement the wine’s spicy and earthy profile.
- For a creative serving twist chill the wine slightly and serve alongside a black pepper and dark chocolate fondue for an adventurous dessert pairing.
- Use as a base in a rich red wine reduction sauce for lamb shank or venison dishes enhancing the wine’s natural peppery notes.
- Host an outdoor evening gathering around a firepit where the wine can be enjoyed alongside BBQ smoked ribs glazed with a cherry and spice sauce matching the wine’s bold character.
- Garnish your serving glass subtly with a sprig of rosemary or a twist of orange peel to enhance aroma layers in the experience.

For storing the red wine:

- Temperature: Maintain a stable temperature between 55°F and 65°F (13°C to 18°C). Aim for around 55°F (13°C) for optimal long-term preservation avoiding fluctuations which can accelerate aging or spoilage. Do not exceed 70°F (21°C) and avoid temperatures below 45°F (7°C) to prevent damage.

- Light Exposure: Store the bottle in complete darkness or in a dim environment. Avoid direct sunlight and fluorescent light to prevent UV damage which can degrade the wine’s aroma and flavor.

- Sealing: Keep the bottle sealed with its original cork to prevent air ingress which causes oxidation. Check that the cork remains moist to avoid shrinkage and seepage of air.

- Bottle Position: Store bottles horizontally. This keeps the cork in contact with the wine preventing it from drying out and shrinking hence maintaining the seal effectiveness.

- Humidity: Maintain relative humidity between 50% and 70% to keep the cork from drying and prevent mold growth. In dry climates use a humidifier; in very humid environments a dehumidifier may be needed.

- Special Tips:

- For unopened bottles store in a cool dark and vibration-free environment with stable temperature and humidity.

- For opened bottles refrigeration at around 40°F (4°C) slows oxidation. Before serving let it come back to the ideal serving temperature (60-65°F) for best flavor.

- Additional: Avoid storing near strong odors or in places with large temperature swings (near heaters air conditioners or kitchens).

These measures help preserve the quality and extend the shelf life of red wine effectively.