Pere Magloire 200 Calvados

Here are some creative and unique serving suggestions for Calvados Pere Magloire 200:

* **The "Normandy Fog" Aperitif:** Serve a chilled shot (1 oz) of Calvados alongside a small warm spiced apple cider shot (2 oz) in separate elegant glasses. Instruct guests to sip the Calvados then immediately follow with the warm cider creating a delightful temperature and flavor contrast.
* **Calvados & Roquefort "Pearls":** Present small chilled spheres of Roquefort cheese (or a similar strong blue) on a bed of crushed candied walnuts. Offer a small snifter of Calvados alongside encouraging a bite of cheese followed by a sip of the spirit.
* **Smoked Duck & Calvados Glaze:** Reduce a small amount of Calvados with a touch of maple syrup and a pinch of smoked paprika. Brush this glaze onto thinly sliced pan-seared smoked duck breast just before serving as an appetizer.
* **"Applewood Smoked" Calvados:** Briefly infuse a small amount of Calvados with applewood smoke using a smoking gun. Serve neat in a chilled snifter allowing the subtle smoke to complement the apple notes.
* **Calvados & Dark Chocolate "Bark":** Create thin shards of high-quality dark chocolate (70%+) infused with a hint of sea salt. Drizzle a small amount of Calvados over the chocolate just before serving or offer a small glass alongside.
* **Frozen Calvados "Sorbet" Shot:** Freeze Calvados into a very fine icy sorbet. Serve a small scoop in a chilled shot glass as a palate cleanser between courses or a refreshing digestif.
* **The "Calvados Old Fashioned" Twist:** Muddle a sugar cube with a dash of Angostura bitters and a thin slice of fresh ginger. Add 2 oz of Calvados Pere Magloire 200 and a large ice cube. Garnish with a flamed orange peel.
* **Warm Calvados & Brie Crostini:** Lightly toast baguette slices top with a generous slice of warm melted Brie cheese and drizzle with a few drops of the Calvados just before serving.
* **Calvados-Infused Caramelized Apple Rings:** Thinly slice apples sauté them in butter until caramelized then deglaze the pan with a splash of Calvados. Serve these warm rings alongside a scoop of vanilla bean ice cream or as a garnish for a cheese board.
* **"Calvados & Coffee Bean" Digestif:** Serve a small snifter of Calvados alongside a tiny dish of freshly roasted whole coffee beans. The aroma and occasional chew of a bean can enhance the Calvados experience.

Here are detailed storage suggestions for Calvados Pere Magloire 200 44% 70 CL:

**Optimal Temperature:**
* **Unopened:** Store at a cool consistent temperature ideally between 10°C and 18°C (50°F and 65°F). Avoid significant temperature fluctuations as these can cause the liquid to expand and contract potentially compromising the seal over time. Do not store in a refrigerator for long-term storage as it is too cold.
* **Opened:** Similar to unopened maintain a cool and consistent temperature. A slightly cooler end of the range (10°C-15°C) can be beneficial for opened bottles to slow oxidation but avoid refrigeration.

**Light Exposure:**
* **Unopened & Opened:** Store in complete darkness or in an area with very low indirect light. UV light especially from direct sunlight or strong artificial light can degrade the quality of the Calvados affecting its color aroma and flavor profile over time. Opaque cabinets or cellars are ideal.

**Sealing:**
* **Unopened:** The original cork or stopper is designed to provide an adequate seal. Ensure the bottle is stored in a way that doesn't put undue pressure on the cork.
* **Opened:** Re-seal the bottle immediately and tightly after each use. If the original cork is damaged or no longer provides a good seal consider using a high-quality synthetic stopper or a vacuum pump with a suitable stopper to remove as much air as possible from the bottle. This minimizes oxygen exposure which is the primary cause of degradation in opened spirits.

**Bottle Position:**
* **Unopened:** Store upright. Unlike wine spirits with corks should not be stored on their side. The high alcohol content can cause the cork to degrade and potentially impart off-flavors to the spirit if it's in constant contact. Storing upright also minimizes the surface area of the spirit exposed to air within the bottle.
* **Opened:** Store upright for the same reasons as unopened bottles.

**Humidity:**
* **Unopened & Opened:** Maintain moderate humidity ideally between 50% and 70%. Extremely low humidity can cause corks to dry out and shrink leading to air ingress. Extremely high humidity can encourage mold growth on labels and corks though it's less of a direct threat to the spirit itself if the seal is good.

**Special Storage Tips Specific to Calvados:**
* **Avoid Vibrations:** Store in a stable location free from constant vibrations which can disturb the spirit and potentially accelerate chemical reactions.
* **Away from Strong Odors:** Ensure the storage area is free from strong odors (e.g. paint chemicals cleaning supplies). Corks are not entirely impermeable and over long periods external odors can subtly permeate the bottle and affect the Calvados.
* **Shelf Life (Opened):** While Calvados does not "go bad" in the same way as wine its quality will gradually diminish once opened due to oxidation. For optimal enjoyment an opened bottle is best consumed within 6-12 months though it can remain drinkable for longer if properly sealed and stored. The higher alcohol content of 44% helps preserve it but air exposure is still the enemy.