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Quinta dos Carvalhais Dão Tinto Reserva

Sale price  £39.61 Regular price  £44.98
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Quinta dos Carvalhais Dão Tinto Reserva

Red Wine | 2020 | 13.50% | 75 cl | Portugal

Dry red wine from 2020 blending Alfrocheiro and Touriga Nacional, showcasing deep ruby color with intense aromas of blackberry, black cherry, wild berries, menthol, and violet. Soft yet elegant, balanced by crisp acidity and polished tannins, it delivers a long, fresh finish full of vibrant fruit.

Sale price  £39.61 Regular price  £44.98
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Description

Indulge in the sophistication of the Quinta dos Carvalhais Dão Tinto Reserva 2020. This exceptional red wine showcases the perfect harmony of traditional craftsmanship and innovative viticulture. Originating from the esteemed Dão region of Portugal, this wine embodies the essence of its unique terroir, providing a truly remarkable tasting experience.

The 2020 vintage is a product of meticulous care, with grapes sourced from vineyards planted on poor granite soils. These vines, which thrive at altitudes of 465 to 500 metres above sea level, are nurtured through sustainable farming practices and hand-harvesting. This meticulous approach results in a wine exhibiting a deep ruby color and a vibrant aroma bouquet.

Tasting notes reveal:

  • Aromas: An enticing blend of blackberry, black cherry, wild berries, complemented by fresh menthol and delicate violet petals.
  • Palate: A silky medium body reveals layers of rich black fruit flavors seamlessly integrated with polished tannins and a refreshing acidity.
  • Finish: An elegant and lingering conclusion, offering refined notes of plum and wild berries intertwined with subtle cedar warmth and earthy nuances.

To enhance your experience, we recommend the following serving suggestions:

  • Serve slightly chilled at 14-16°C to elevate the fresh fruit essence.
  • Use large-bowled red wine glasses to allow the aromas to fully develop; decant for 45 minutes for added complexity.
  • Pair with gourmet dishes such as venison medallions with a blackberry reduction or duck breast with cherry glaze to perfectly complement the wine's depth.
  • For a delightful vegetarian option, enjoy alongside a mushroom and truffle risotto.
  • Explore a creative pairing with a charcuterie board featuring smoked chorizo, aged Manchego, and a drizzle of smoked paprika honey.
  • For casual settings, serve with barbecue pulled pork sliders to create a lively contrast with the wine's richness.
  • Utilize leftovers to craft a red wine reduction sauce, perfect for drizzling over grilled steaks or roasted seasonal vegetables.

Experience the sophisticated depth and balance of the Quinta dos Carvalhais Dão Tinto Reserva 2020, a wine that promises to enrich your gatherings and elevate your culinary adventures.

Tasting notes

A dry red wine of deep complexity and balance, offering a vibrant core of dark and red berries intertwined with subtle floral and spice nuances, framed by elegant tannins and a long, expressive finish that invites contemplation.

Nose

The nose reveals a vivid bouquet of blackberry, black cherry, and wild berries, layered with fresh menthol and delicate violet petals, intertwined with subtle forest floor nuances of moss, pine, and resinous sous-bois. This aromatic mosaic is both vibrant and intricately textured, evoking a cool, shaded woodland after rain.

Palate

Silky medium body reveals layers of ripe blackberry and black cherry, wrapped in fine, polished tannins, balanced by a vibrant acidity that lends tension and a fresh lift to a long, mineral-tinged finish.

Finish

The finish is elegant and lingering, revealing refined plum and wild berry echoes, smoothly intertwined with subtle cedar warmth, fresh menthol hints, and a delicate earthy grip.

Key features
Grape Variety Proportions 49% Touriga Nacional 34% Alfrocheiro 17% Tinta Roriz
Producer Quinta dos Carvalhais
ABV 13.50%
Bottle Size 75 cl
Country Portugal
Region Dão
Vintage 2020
Closure Natural Cork

Dietary Notes

  • Vegetarian
  • Vegan
Serving suggestions

- Serve slightly chilled (14-16°C) to enhance freshness and highlight vibrant dark fruit flavors without muting structure. Pop the bottle 30 minutes in fridge before serving.

- Present in large-bowled red wine glasses to allow aromas to fully develop; decant for 45 minutes to soften tannins and elevate complexity.

- Pair with gourmet game meats like venison medallions with a blackberry reduction or duck breast with a cherry glaze to complement the wine’s depth.

- Try a bold mushroom and truffle risotto as an earthy vegetarian match that mirrors the wine’s savory elements.

- Add a creative twist by serving alongside a charcuterie board featuring smoked chorizo aged Manchego and black olives accented with a drizzle of smoked paprika honey.

- Garnish serving table with fresh rosemary sprigs or bay leaves to enhance the aromatic experience while sipping.

- For casual occasions pair chilled servings with barbecue pulled pork sliders topped with pickled red onions for a lively flavorful contrast.

- Use leftovers as a base for a red wine reduction sauce to drizzle over grilled steaks or roasted vegetables extending enjoyment beyond the glass.

- Ideal for intimate dinners or festive fall gatherings where its richness and structure can shine paired with hearty richly spiced dishes.

Storage advice

For optimal storage of red wine:

- Temperature: Maintain a constant storage temperature between 55°F and 65°F (13°C to 18°C) to ensure balanced aging without premature or overly slow maturation.
- Light exposure: Store in a dark environment avoiding direct sunlight or strong artificial light to prevent heat buildup and UV damage.
- Sealing: Keep the bottle sealed with its original cork to minimize oxygen exposure and preserve aroma and flavor.
- Bottle position: Store bottles horizontally so the cork remains moist preventing it from drying out and shrinking which could allow air to enter.
- Humidity: Maintain relative humidity around 60-70% to keep corks from drying while avoiding mold growth.
- Additional tips: For unopened bottles stable cellar-like conditions are ideal. Once opened refrigerate to slow oxidation then allow the wine to warm to serving temperature (60-65°F) before drinking.

These measures will help preserve the red wine's quality and extend its shelf life.

Disclaimer

Please be aware that the vintage and other product information provided on our website or in our materials for both alcoholic and non-alcoholic beverages is based on data supplied by the manufacturers and distributors. While we strive for accuracy, this information may occasionally be outdated or incorrect due to updates or changes made by the suppliers that have not yet been communicated to us.

Therefore, we cannot guarantee the absolute accuracy of the vintage, product descriptions, or other details provided.

Crucially, for the most up-to-date and accurate information regarding allergens, ingredients, nutritional content, and specific product details, we strongly advise you to ALWAYS carefully check the product labels on the physical bottle or packaging you receive.

Supplier information is subject to change without our direct knowledge, and discrepancies may occur. We are committed to providing the best possible service and information, but the responsibility for verifying critical details, especially those related to health, allergies, and dietary requirements, rests with the consumer upon receipt of the product.

By proceeding with your purchase, you acknowledge that you have read and understood this disclaimer and agree that we shall not be held liable for any inaccuracies in the vintage or other product information provided that originated from our suppliers.

Thank you for your understanding.

Drink aware

Savor our exceptional drinks responsibly. The misuse of alcohol has serious consequences. For guidance visit https://www.drinkaware.co.uk/

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