Reservoir Holland's Blade Rummer Bourbon Whiskey

Here are some simple serving suggestions for the Reservoir Holland's Blade Rummer Bourbon:

- Serve neat
- On the rocks
- In luxurious cocktails
- Pair with desserts
- Enjoy with rich cheeses

For optimal storage of Bourbon Whiskey follow these practical guidelines focusing on temperature light exposure sealing bottle position humidity and special considerations for both unopened and opened bottles:

- Temperature: Store bourbon in a cool consistently stable environment ideally between 60°F and 70°F (15°C to 21°C). Avoid heat sources and temperature fluctuations which can cause expansion and contraction affecting the cork seal and leading to oxidation or evaporation. Avoid refrigeration as cold temperatures can dull aromas without benefit.

- Light Exposure: Keep bourbon away from direct sunlight and strong artificial light. UV rays and light exposure accelerate chemical reactions that degrade flavor and aroma. A dark cupboard closet or basement bar is recommended.

- Sealing: Ensure bottles remain tightly sealed with the original cork or cap. For unopened bottles this is straightforward; for opened bottles confirm the closure is secure after each use to limit oxygen contact which can slowly alter the spirit’s character.

- Bottle Position: Store bottles upright rather than on their sides. Since bourbon contains a high alcohol content and is stored in corked bottles keeping them upright prevents the bourbon from contacting the cork which can deteriorate or impart off-flavors over time and reduces leakage risk.

- Humidity: Aim for storage humidity of approximately 50% to 70%. Humidity below 50% may dry out corks compromising the seal while humidity above 70% risks mold growth and damage to the label and packaging.

- Unopened Bottles: When sealed bourbon can be stored indefinitely under the above conditions as the high alcohol content prevents spoilage. Avoid extremes in heat light and humidity to preserve quality.

- Opened Bottles: Once opened bourbon’s exposure to air accelerates flavor changes. Keep the bottle tightly sealed stored upright in a cool dark place. If a bottle is less than half full consider transferring the bourbon to a smaller container with minimal headspace to reduce oxidation.

By adhering to these conditions—stable moderate temperature protection from light upright storage optimal humidity and tight sealing—you can best preserve the flavor and shelf life of bourbon both before and after opening.