Sandeman 40-Year-Old Tawny Port In Gift Box

- Serve slightly chilled (14-16°C) in small tulip-shaped glasses to concentrate aromas and highlight complexity avoiding heavy ice to maintain balance.
- Present in a crystal glass placed on a rich wooden board alongside a trio of nuts: caramelized pecans smoked almonds and toasted hazelnuts to echo the nutty character.
- Plate alongside a minimalist charcuterie of aged Manchego smoked duck breast slices and a small pot of fig preserves for an elegant sweet-savory contrast.
- Pour a small measure over a warm crème brûlée or caramelized banana dessert serving immediately to create a luscious sauce interaction as glass caramel cracks.
- Incorporate into a warming cocktail: mix with bourbon a splash of maple syrup and aromatic bitters served in a rocks glass with a brandied cherry garnish for a refined twist on a Manhattan.
- Use as a drizzle over vanilla bean gelato finished with toasted coconut flakes and a dusting of cinnamon for a textured dessert treat.
- Ideal for quiet contemplative evenings or special celebratory moments – serve alongside a vintage book or a slow jazz vinyl for a multisensory indulgence.
- For a fresh twist infuse the port gently with star anise and orange zest overnight strain and serve slightly chilled as an aperitif during autumn gatherings.

For storing Port follow these practical guidelines:

- Temperature: Maintain a consistent cool temperature between 12°C and 18°C (approximately 54°F to 65°F) ideally around 13°C to 15°C (55°F to 60°F). Avoid fluctuations as they can cause the cork to expand and contract leading to spoilage.

- Light Exposure: Store Port in a dark place away from any direct sunlight or bright artificial light to prevent degradation.

- Sealing: For unopened bottles ensure the cork remains moist by storing the bottle lying on its side which keeps the cork in contact with the liquid and prevents drying out. After opening reseal the bottle tightly and store upright to minimize oxidation.

- Bottle Position: Unopened bottles should be stored lying flat to keep the cork moist. Opened bottles should be stored upright to reduce surface exposure to air and preserve quality longer.

- Humidity: Aim for relative humidity around 70-75% to maintain cork integrity. Too dry an environment risks cork shrinkage and air ingress while excessive humidity encourages mold.

- Special Notes for Opened Port: Unlike many wines once opened Tawny Port remains stable for several weeks (4–6 weeks or sometimes longer). It does not necessarily require refrigeration but storing in a cool place is preferable to slow oxidation.

- Vibration and Environment: Keep Port in a vibration-free environment to avoid disturbing the sediment and the aging process.

In summary store unopened Port bottles lying flat in a cool (12–18°C) humid (around 70%) and dark place with stable temperature and after opening keep upright well sealed and in a cool place away from light.