Sandeman Amontillado Sherry Medium Dry

- Serve chilled at about 55°F (13°C to 15°C) for balanced warmth that enhances its nutty character without dulling freshness.
- Present in a tulip-shaped glass to focus aromas while allowing medium body expression.
- Pair with lightly smoked or grilled gouda or aged manchego cheeses to complement the sherry's complexity.
- Offer alongside marinated mushrooms or warm hazelnut and endive salad for an earthy textured contrast.
- Garnish with a twist of orange zest or a few toasted almond slivers floating on top for subtle aroma and crunch.
- Serve as a refined aperitif poured over a small cube of aged comté cheese on a toothpick for elegant single bites.
- For a cocktail twist create a sherry cobbler with muddled fresh blackberries a sprig of thyme crushed ice and a splash of soda.
- Ideal for intimate evening gatherings or paired with rich game dishes like duck breast with cherry reduction.
- Use as a finishing drizzle on a savory caramelized onion and blue cheese tart to enhance depth and complexity.

For optimal storage of Sherry (Medium Dry Amontillado):

- Temperature: Store bottles at a stable cool temperature between 11°C and 15°C (51–59°F) to preserve quality without accelerating aging.

- Light exposure: Keep bottles in dark conditions away from direct sunlight and strong artificial light to prevent degradation.

- Sealing: For unopened bottles the original cork seal is sufficient. After opening reseal tightly with the original cork or a wine stopper to minimize oxygen exposure.

- Bottle position: Unlike most wines Sherry bottles should be stored upright to reduce wine surface contact with oxygen thereby limiting oxidation.

- Humidity: Maintain moderate humidity to keep corks from drying out; however since Sherry is stored upright and preferably consumed within a reasonable time after opening strict humidity control is less critical.

- Storage of unopened bottles: Store in a quiet vibration-free environment to maintain stability and prevent premature aging or spoilage.

- Storage of opened bottles: Once opened keep the bottle refrigerated (in a kitchen fridge or wine fridge) with a stopper in place and consume within a few days to up to a year depending on the style since oxygen exposure will accelerate deterioration.

No special storage treatments beyond these guidelines are necessary due to Sherry’s fortified and stable nature but avoiding temperature fluctuations and oxygen exposure remains critical to preserving its quality.