Sandeman Royal Ambrosante Pedro Ximénez

- Serve slightly chilled (12–14ºC) in a wide white wine or catavinos glass for an elegant presentation.

- Drizzle over vanilla or cinnamon ice cream then garnish with toasted almonds or pistachios for a textured dessert twist.

- Pair with intensely flavored blue cheeses like Roquefort or Cabrales alongside quince paste for a sophisticated cheese board contrast.

- Use as a rich syrup to glaze roasted root vegetables (e.g. carrots parsnips) finished with fresh thyme and flaky sea salt.

- Incorporate into a cocktail by blending with smoky mezcal a splash of fresh lime and a chili salt rim for a sweet-spicy play on flavors.

- Pour a small measure over fresh strawberries or sliced ripe bananas topped with crushed black pepper for unexpected complexity.

- Create a luxurious hot chocolate by stirring a shot into dark cocoa then whipping cream with a hint of cinnamon on top.

- Serve as a decadent afternoon treat poured over warm sticky toffee pudding or spiced gingerbread bites to intensify sweetness.

- For a non-traditional pairing drizzle a little on spiced grilled duck breast or pork belly balancing the richness with PX’s luscious sweetness.

- Employ as a finishing touch on a cheese soufflé or custard tart by lightly brushing or spooning it on top just before serving to add shimmer and flavor.

For optimal storage of Sherry:

- Temperature: Store unopened bottles at a stable cool temperature between 11°C and 15°C (51–59°F). Once opened keep the bottle chilled in the refrigerator (around 7-9°C or 44-48°F for lighter styles) but for richer styles like Pedro Ximénez refrigeration is still recommended to slow oxidation.

- Light exposure: Keep the bottles in complete darkness or a very dim environment to prevent light damage.

- Sealing: After opening re-cork or use an airtight stopper to minimize oxygen exposure and preserve quality.

- Bottle position: Store bottles upright to reduce the surface area of wine exposed to oxygen via the cork which is particularly important for fortified wines like Sherry.

- Humidity: Maintain moderate humidity to avoid cork drying and crumbling though this is less critical than for classic wines since Sherry is fortified.

- Vibrations and disturbances: Avoid storing bottles where they will be disturbed or vibrated as calm conditions help preserve the wine.

- Special storage tips:
- Unopened Sherry can be kept for 1 to 5 years under these conditions without significant quality loss.
- Once opened Sherry can last from a few days up to a year depending on the style if properly resealed and refrigerated; richer oxidatively aged styles like Pedro Ximénez tend to be more stable after opening.
- Avoid temperature fluctuations and air exposure to slow the natural oxidation process that can degrade the beverage.