Sandeman Quinta do Seixo Port

- Serve Port slightly chilled (around 16–18°C) in a tulip glass to concentrate aromas but keep it fresh and approachable.
- Present with a skewer of roasted figs stuffed with blue cheese and a drizzle of honey for a luxe textural contrast.
- Pair with a small board of spiced duck confit crostini topped with caramelized onions and a Port glaze reduction.
- Create a savory Port spritz: mix 2 parts Port 1 part dry sparkling wine and a splash of bitters garnished with an orange peel twist.
- For a tactile experience float a thin slice of candied ginger or a star anise pod in the glass to subtly infuse warm spice notes on the nose.
- Offer as a chilled Port-soaked berry compote over vanilla bean panna cotta or almond cake slices for an unexpectedly fresh dessert element.
- Craft a mini tapas pairing tray featuring smoky chorizo aged Manchego Marcona almonds and a few dried sour cherries to complement the Port’s rich profile.
- On special occasions serve Port in small elegant decanters with a side of fire-toasted pecans to nibble slowly enhancing the tasting ritual.
- Use chilled Port as a luxurious base in boozy affogato — pour over artisan vanilla gelato and finish with shaved dark chocolate and a pinch of sea salt.
- Experiment by gently warming a small glass (just under body temp) with a twist of orange peel for a cozy after-dinner digestif served fireside.

For optimal storage of Port:

- Temperature: Maintain a steady temperature between 12°C and 20°C (54°F to 68°F) ideally around 12-14°C (54-57°F). Avoid fluctuations as they can damage the cork and affect wine quality.

- Light exposure: Store in total darkness or a very dim environment to prevent light damage.

- Sealing: Keep bottles sealed with their original corks intact to prevent oxidation. Ensure corks stay moist by storing bottles on their sides which keeps the cork in contact with the wine.

- Bottle position: Store bottles lying down to maintain cork moisture and seal integrity. Some Ports have a marked side to keep sediment undisturbed; if present follow that indication.

- Humidity: Maintain relative humidity around 70–75% to avoid cork drying and shrinkage which can lead to oxidation.

- For unopened bottles: Store in a cool dark place with the above conditions such as a wine cellar wine fridge or a stable basement environment.

- For opened bottles: Keep sealed tightly and stored upright in a cool place away from light. Ruby Ports can last 3–4 weeks unopened while Tawny Ports may last 4–6 weeks. Vintage Ports should be consumed within 1–3 days after opening and refrigerated.

These practical storage guidelines will help preserve Port quality and extend its shelf life.