Seghesio Sonoma County Zinfandel

- Serve slightly chilled (around 55-60°F / 13-16°C) to highlight the fruitiness and spice ideal for warmer evenings.
- Present in a medium-sized tulip-shaped glass to concentrate aromas and allow gentle aeration.
- Garnish the wine glass rim with a thin strip of orange zest or star anise to complement the zesty spice notes.
- Pair with sticky BBQ pork belly sliders topped with pickled red onions for a bold contrast.
- Offer alongside a spiced duck breast or grilled eggplant with smoked paprika and a drizzle of honey.
- Create a red wine spritz by mixing with sparkling water and a splash of blood orange soda served over ice with fresh rosemary.
- Use a small amount in a rich chocolate chili dessert sauce for drizzling over semifreddo or panna cotta.
- Host a casual outdoor tasting with smoky grilled sausages and a side of black peppered cheddar cheese cubes.
- Incorporate into a red wine vinaigrette with shallots and cracked black pepper served over roasted beet and arugula salad.
- For a playful twist use red wine ice cubes in a sangria-style punch with fresh blackberries orange slices and a sprig of mint.

For optimal storage of red wine (such as a 2022 Zinfandel in a 37.5cl bottle) observe the following practical guidelines:

- Temperature: Maintain a stable temperature between 55°F and 65°F (13°C to 18°C) ideally around 55°F to 58°F. Avoid fluctuations and never allow temperatures to rise above 70°F or drop below 45°F as extremes can prematurely age or damage the wine.

- Light Exposure: Store the bottle in a dark place away from direct sunlight and fluorescent light. UV rays degrade the wine’s aroma and flavor compounds over time.

- Sealing: Ensure the bottle remains properly sealed with its original cork or closure. This prevents oxidation. For an opened bottle reseal tightly with a cork or wine stopper to minimize air exposure.

- Bottle Position: Store the bottle on its side to keep the cork moist preventing shrinking and air ingress. This also helps maintain an airtight seal.

- Humidity: Maintain relative humidity around 50% to 70% to prevent cork drying and mold growth on labels or corks. Use a humidifier in dry environments or a dehumidifier if storage is too humid.

- Special Tips for Opened Bottles: Once opened refrigeration is advisable to slow oxidation even though red wines typically store best at cellar temperatures. Chill opened bottles to about 40°F–45°F and consume within a few days allowing the wine to warm back to serving temperature before drinking.

These conditions will best preserve the quality and shelf life of the red wine before and after opening.