Shichiken Alain Ducasse Sustainable Spirit Shochu - Liquid Scout

Shichiken Alain Ducasse Sustainable Spirit

£66.44
Sale price  £66.44 Regular price 
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Shichiken Alain Ducasse Sustainable Spirit Shochu - Liquid Scout

Shichiken Alain Ducasse Sustainable Spirit

Shochu | NV | 37% | 72 cl | Japan

This spirit unfurls like a whisper of mountain air, distilled from the fragrant residue of sake and softened by months spent breathing in the oak's smoky memory. Each sip reveals a layered dialogue between crisp ginjo freshness and a velvety warmth, bridging tradition and modern craft in a uniquely delicate harmony. It carries the quiet essence of forests and snowmelt, captured in liquid form.

£66.44
Sale price  £66.44 Regular price 
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Description

Introducing the Shichiken Alain Ducasse Sustainable Spirit, a remarkable creation from the renowned Yamanashi Meijo distillery in Japan. This exceptional shochu offers a tasting experience unlike any other, as it artfully melds traditional craftsmanship with modern innovation, inviting you to indulge in a journey through nature.

On the nose, this spirit unveils bright notes of Asian pear paired with refreshing ginjo sake, elegantly layered with delicate hints of vanilla and lavender. The subtle sweetness from its whisky barrel aging adds to its aromatic complexity.

As you take a sip, the palate reveals itself with a crisp and rich character, showcasing a symphony of layer upon layer. Experience the freshness of ginjo sake harmonizing with hints of black pepper and an array of herbal nuances, all rounded out by smooth, woody notes imparted from three years of careful whisky barrel aging, delivering a clean and fragrant mouthfeel.

The distinguished finish embodies a complexity that lingers, blending refreshing aromas with mild black pepper and light herbal notes, creating an incredibly mellow and satisfying conclusion to your tasting experience. Each sip captures the whisper of mountain air, echoing the essence of forests and snowmelt, encapsulated in a uniquely delicate harmony.

Serving Suggestions: To fully appreciate the intricacies of the Shichiken Alain Ducasse Sustainable Spirit, consider the following recommended serving methods:

  • Enjoy as a sophisticated digestif after a meal.
  • Utilize this spirit as a creative base for cocktails, bringing a refreshing twist to classic drinks.
  • Pair with desserts, such as a delectable baked apple dessert, to enhance the flavor profile of both food and spirit.

For optimal enjoyment and longevity, follow these storage tips:

  • Maintain a stable, cool temperature around 15°C (59°F) to preserve flavor and aroma.
  • Avoid direct light exposure by storing in a dark place, shielding the spirit from external degradation.
  • Seal opened bottles tightly and aim to consume within 1-2 months for best freshness.
  • Consider transferring low-volume opened bottles to smaller containers to reduce oxidation.

Immerse yourself in tradition, innovation, and an exquisite tasting experience with the Shichiken Alain Ducasse Sustainable Spirit, where every sip tells a story of meticulous craftsmanship and natural beauty.

Tasting notes

This spirit opens like a hushed embrace of spring pear and wild lavender, evolving into a warm pastry shop dusted with vanilla and subtle spices, finishing with a silken, buttery echo of salted caramel and toasted nuts that gently lingers.

Nose

The aroma of this shochu opens with bright notes of Asian pear and refreshing ginjo sake, layered with delicate hints of vanilla, lavender, and subtle pastry sweetness from its whisky barrel aging.

Palate

A crisp and rich spirit with layered complexity, offering fresh ginjo sake aromatics, subtle black pepper and herbal hints, all mellowed by smooth, woody notes from three years of whisky barrel aging, culminating in a clean, fragrant mouthfeel.

Finish

The palate reveals a multi-layered and complex character, blending refreshing ginjo sake aromas with subtle black pepper and light herbal notes, all rounded by a smooth, mellow mouthfeel imparted by three years of whisky barrel aging.

Key features
Producer Yamanashi Meijo (Yamanashi Prefecture)
ABV 37%
Bottle Size 72 cl
Country Japan
Vintage NV
Serving suggestions

Here are the recommended ways to serve or enjoy the Shichiken Alain Ducasse Sustainable Spirit:

- Serve as a digestif
- Use as a base for a cocktail
- Pair with desserts (e.g. baked apple dessert)

Storage advice

For optimal storage of Shochu including varieties like Alain Ducasse Sustainable Spirit Shochu the following practical recommendations apply:

- Temperature: Store at a stable cool temperature around 15°C (59°F). Avoid sudden temperature fluctuations and generally keep away from refrigeration as cold storage can negatively change aroma and flavor.

- Light Exposure: Keep in a dark place to avoid exposure to direct sunlight or any strong light which can degrade the quality over time.

- Sealing:
- For unopened bottles ensure the original seal is intact.
- For opened bottles always seal tightly to minimize air contact which can deteriorate the shochu's quality. It is recommended to consume opened bottles within 1-2 months for best freshness. If the volume in the bottle is low consider transferring the shochu to a smaller container to reduce oxidation.

- Bottle Position:
- Unopened bottles can be stored horizontally unless they have crown caps or metal caps that are not designed for horizontal storage.
- Once opened bottles should be stored upright to minimize air exposure at the neck.

- Humidity: Maintain a moderate humidity ideally around 70% if possible especially for long-term aging scenarios such as cask-aged shochu. This avoids cork drying without encouraging mold or label damage.

- Vibration: Store in a location free from excessive vibration or movement (e.g. avoid placing near refrigerators or heavy machinery) which can affect the stability and aging process of the spirit.

- Special Notes for Shochu:
Shochu does not have a strict expiry date but flavors may subtly change with long storage. It is shipped usually within a year of distillation but can be aged further for richer taste if desired. For long-term aging stable temperature and humidity such as conditions found in underground tunnel storage (approximately 17°C and 70% humidity) favor slow maturation without spoilage.

These conditions apply broadly to both typical and aged Shochu helping to preserve flavor aroma and quality in both unopened and opened bottles.

Disclaimer

Please be aware that the vintage and other product information provided on our website or in our materials for both alcoholic and non-alcoholic beverages is based on data supplied by the manufacturers and distributors. While we strive for accuracy, this information may occasionally be outdated or incorrect due to updates or changes made by the suppliers that have not yet been communicated to us.

Therefore, we cannot guarantee the absolute accuracy of the vintage, product descriptions, or other details provided.

Crucially, for the most up-to-date and accurate information regarding allergens, ingredients, nutritional content, and specific product details, we strongly advise you to ALWAYS carefully check the product labels on the physical bottle or packaging you receive.

Supplier information is subject to change without our direct knowledge, and discrepancies may occur. We are committed to providing the best possible service and information, but the responsibility for verifying critical details, especially those related to health, allergies, and dietary requirements, rests with the consumer upon receipt of the product.

By proceeding with your purchase, you acknowledge that you have read and understood this disclaimer and agree that we shall not be held liable for any inaccuracies in the vintage or other product information provided that originated from our suppliers.

Thank you for your understanding.

Drink aware

Savor our exceptional drinks responsibly. The misuse of alcohol has serious consequences. For guidance visit https://www.drinkaware.co.uk/

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