Shichiken Yamanokasumi Sparkling Sake 36cl

Here are creative and unique serving suggestions tailored for sparkling sake:

- Serve in frozen sake glasses to keep it chilled longer and add a touch of frost elegance without diluting the bubbles.

- Float frozen citrus segments (like yuzu or blood orange) or edible flowers on top for a visually stunning presentation and subtle aromatic infusion.

- Build a sparkling sake spritz by mixing chilled sake with a splash of elderflower liqueur and club soda garnished with fresh mint and a thinly sliced cucumber ribbon.

- Serve over a single large clear ice sphere infused with seasonal herbs (like shiso or basil) which melts slowly and imparts delicate herbal notes.

- Pair with Japanese street foods like grilled yakitori skewers or light tempura to contrast the refreshing carbonation with savory umami flavors.

- Present as a celebratory aperitif in slender champagne flutes with a tiny skewer of marinated umeboshi (pickled plum) to balance sweetness with tartness.

- Create a sparkling sake cocktail flight featuring small pours with toppings such as yuzu zest a drop of matcha syrup or a splash of plum wine to explore flavor contrasts.

- Chill in a bamboo container or an ice bucket lined with bamboo leaves for a natural stylish touch that highlights its Japanese heritage.

- Use frozen fruit ice cubes (e.g. peach or grape) instead of regular ice to keep the drink cool without diluting and add bursts of complementary flavor.

- Incorporate sparkling sake into a dessert glass layered with fresh berries and a dollop of whipped yuzu cream for an elegant and effervescent finish.

These suggestions elevate the sparkling sake experience beyond standard pouring highlighting its subtle fruitiness gentle sweetness and lively bubbles while celebrating its Japanese roots.

To optimally store sparkling sake maintain a low temperature at or below 4°C (40°F) ideally refrigerated to preserve its delicate aromas and carbonation stability. Keep the bottle upright to minimize the liquid's contact with the closure which helps reduce oxidation. Avoid any exposure to sunlight or fluorescent light by storing the bottle in a dark place or wrapping it with protective materials such as paper or UV-blocking film since light causes off-flavors and color changes. After opening reseal the bottle tightly to limit oxygen exposure and refrigerate immediately; consume within about one month for best quality. Maintain moderate humidity typical of household refrigerators; excessive humidity is less critical but avoid extremely dry conditions that might damage corks or seals.

Specifically for sparkling sake refrigeration is critical both unopened and opened to prevent loss of sparkle and aroma and prolonged exposure to heat or fluctuating temperature should be avoided. Upright storage reduces oxygen contact surface area which slows deterioration. In summary:

- Temperature: Store unopened and opened bottles at ≤4°C (40°F) in a consistent refrigerated environment.
- Light exposure: Keep away from sunlight and artificial bright lights; use dark storage or wrap the bottle to block light.
- Sealing: After opening seal tightly to reduce oxygen ingress.
- Bottle position: Always store upright to minimize liquid contact with closure and reduce oxidation.
- Humidity: Normal refrigerator humidity is sufficient; avoid overly dry or highly humid extremes.
- Special tip: For sparkling sake prompt refrigeration after opening is vital to preserve carbonation and delicate flavors.