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Trinity Hill Hawkes Bay Hawkes Bay Syrah
Red Wine | 2022 | 12.5% | 75 cl | New Zealand
£23.34
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Description
Introducing the Trinity Hill Hawkes Bay Syrah 2022 – a masterful blend of artistry and nature, hailing from the renowned Hawkes Bay region of New Zealand. Crafted in the illustrious Gimblett Gravels sub-region, this red wine offers an unforgettable tasting journey that captivates both the experienced sommelier and the casual enthusiast.
Tasting Notes:
Experience a vibrant medley of wild raspberries, blackberry, and a hint of black pepper on the nose. Each sip unveils a harmonious dance of flavors including:
- Blueberry and raspberry layers intertwined with silky tannins
- A whisper of liquorice and thyme for added complexity
- A delicate finish of toasty oak spice, beckoning you back for more
This medium-bodied Syrah demonstrates a fresh, youthful vibrancy that's both approachable and elegant. Perfectly balanced with an ABV of 12.5%, it's designed to arouse your senses and elevate your gatherings.
Food Pairing:
Unleash the potential of this exquisite wine by pairing it with your favorite dishes. Ideal accompaniments include:
- A sumptuous charcuterie board featuring smoked lamb sausages and aged Manchego
- Wood-fired pizza topped with caramelized onions and goat cheese
- For a sweeter finish, indulge in dark chocolate truffles infused with black pepper
When serving, allow this Hawkes Bay Syrah to shine at a slightly chilled temperature of 14-16°C. Enhance your experience by decanting for 30 minutes to unveil its full complexity. Store it in optimal conditions with a consistent temperature of 55°F to 65°F to preserve its vibrant character.
Let the Trinity Hill Hawkes Bay Syrah 2022 charm your palate and bring effortless sophistication to your table – an extraordinary wine for any occasion!
Tasting notes
Nose
Palate
Finish
Key features
| Grape Variety Proportions | 97% Syrah 3% Montepulciano |
|---|---|
| Producer | Trinity Hill Hawkes Bay |
| ABV | 12.5% |
| Bottle Size | 75 cl |
| Country | New Zealand |
| Region | Hawkes Bay |
| Vintage | 2022 |
| Closure | Screwcap |
Serving suggestions
- Serve slightly chilled at 14-16°C to highlight fresh berry and spice nuances especially enjoyable on warm evenings or outdoor gatherings.
- Present in a large-bodied tulip-shaped glass with a gentle pour to preserve delicate aromas; decant for 30 minutes to smooth tannins and deepen flavors for a refined tasting experience.
- Pair with a charcuterie board featuring smoked lamb sausages aged Manchego and spiced olives to complement the wine’s savory profile with rich aromatic bites.
- Elevate presentation by serving alongside grilled aubergine drizzled with smoked paprika oil and a sprinkle of toasted pine nuts for a textured smoky interplay.
- Create a wine cocktail twist by mixing a splash with blood orange soda and a sprig of rosemary over ice; perfect as a refreshing aperitif.
- Ideal for rustic wood-fired pizza nights topped with caramelized onions roasted red peppers and goat cheese enhancing the wine’s peppery undertones.
- For dessert pairing try dark chocolate truffles infused with black pepper or chili flakes reinforcing the wine’s bold spice character in an unexpected way.
Storage advice
For storing red wine like Syrah 2022 keep the wine at a consistent temperature between 55°F and 65°F (13°C to 18°C) ideally near 55°F (13°C to 15°C) to ensure balanced aging and prevent premature aging or muted flavors. Avoid temperature fluctuations and extremes above 70°F or below 45°F.
Store in a dark place away from direct sunlight and fluorescent lighting as UV rays can degrade wine quality. Use incandescent lights if lighting is necessary.
Maintain humidity between 50% and 70% to prevent the cork from drying out which can lead to oxidation. If the environment is too dry use a humidifier; if too humid use a dehumidifier to avoid mold and label damage.
Keep the bottle horizontally to keep the cork moist and airtight which minimizes the risk of oxidation.
For opened bottles re-seal with an airtight stopper and store in the refrigerator to slow oxidation. Consume within a few days for optimal quality since exposure to air will degrade the wine.
Avoid vibration and strong odors near the storage area to prevent disturbance of sediment and contamination of the wine's aroma.
In summary:
- Temperature: 55°F–65°F (13°C–18°C) steady and cool
- Light: Store in dark avoid UV and fluorescent light
- Humidity: 50%-70% for cork preservation
- Bottle position: Store horizontally
- Opened bottles: Re-seal refrigerate consume promptly
- Environment: Minimize vibration and odors
These recommendations help maintain red wine integrity and extend storage life effectively.
Disclaimer
Please be aware that the vintage and other product information provided on our website or in our materials for both alcoholic and non-alcoholic beverages is based on data supplied by the manufacturers and distributors. While we strive for accuracy, this information may occasionally be outdated or incorrect due to updates or changes made by the suppliers that have not yet been communicated to us.
Therefore, we cannot guarantee the absolute accuracy of the vintage, product descriptions, or other details provided.
Crucially, for the most up-to-date and accurate information regarding allergens, ingredients, nutritional content, and specific product details, we strongly advise you to ALWAYS carefully check the product labels on the physical bottle or packaging you receive.
Supplier information is subject to change without our direct knowledge, and discrepancies may occur. We are committed to providing the best possible service and information, but the responsibility for verifying critical details, especially those related to health, allergies, and dietary requirements, rests with the consumer upon receipt of the product.
By proceeding with your purchase, you acknowledge that you have read and understood this disclaimer and agree that we shall not be held liable for any inaccuracies in the vintage or other product information provided that originated from our suppliers.
Thank you for your understanding.
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