Valdespino Sherry Vinegar Very Old Reserva Sherry Vinegar

- Serve chilled in a crystal-clear glass drizzle over creamy avocado toast topped with toasted almonds and microgreens for a gourmet brunch accent.
- Use warmed sherry vinegar gently spooned over roasted root vegetables finished with a flick of smoked sea salt and fresh thyme sprigs.
- Create a cocktail twist by adding a bar spoon of sherry vinegar to a savory Bloody Mary garnished with pickled green beans and a lemon twist.
- Drizzle on seared scallops plated with a pea puree and feathered with edible flowers for an elegant appetizer presentation.
- Whisk into whipped honey butter to serve alongside warm crusty artisan bread at intimate dinners.
- Finish grilled pork tenderloin with a reduction of sherry vinegar and Pedro Ximénez syrup presented with a sprig of rosemary and pomegranate seeds.
- Incorporate into a chilled tomato gazpacho shot served in mini clear cups with a cucumber ribbon for a refreshing amuse-bouche.
- Fold a teaspoon into creamy risotto just before serving and top with shaved bottarga or Ikura for an unexpected umami pop.
- Use as a drizzle over fresh fruit salads featuring stone fruits and a sprinkle of Maldon salt for a sophisticated balance of sweet and tangy.
- Marinate thinly sliced figs or peaches in sherry vinegar with a splash of aged balsamic and a few cracked black peppercorns then serve atop vanilla ice cream or mascarpone.

For optimal storage of sherry vinegar keep the bottle in a cool dark place such as a pantry or cupboard away from direct sunlight and heat sources like ovens or stoves. The temperature should be stable ideally at ambient room temperature avoiding fluctuations. Store the vinegar upright to prevent contact with the cork or cap which preserves sealing. Ensure the bottle is tightly sealed after each use to prevent air exposure which can degrade flavor over time.

Humidity is generally not critical as long as the storage area is dry to avoid mold on the bottle exterior or label. Avoid refrigerating sherry vinegar since its natural acidity preserves it well at room temperature and refrigeration may cause unnecessary condensation. For both unopened and opened bottles these conditions maintain the vinegar’s quality and shelf life which can extend up to 2-3 years.

Avoid storing in metal or reactive containers; keep it in its original glass bottle or an airtight non-reactive container if transferred. A slight cloudiness may appear due to natural fermentation and is normal.