Van Wees Loyaal Very Old Genever 5yr
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Description
Discover the essence of traditional Dutch craftsmanship with Van Wees Loyaal Very Old Genever, a distinguished spirit that echoes the rich heritage of the A. van Wees distillery, established in 1782 in Amsterdam. This exceptionally crafted genever harmoniously blends centuries of distillation expertise with high-quality, natural ingredients that create an unparalleled tasting experience.
Tasting Notes: The palate of Van Wees Loyaal Very Old Genever unfolds with a fascinating complexity, featuring an intriguing mix of:
- Fresh caraway and bright coriander that enliven the senses with their aromatic freshness.
- Citrus nuances intertwined with smooth vanilla, providing a delightful balance of flavors.
- A robust grain backbone layered with spicy notes of cinnamon and clove, reminiscent of warm wholemeal bread.
- The finish brings a comforting warmth with lingering hints of oak and warming spices, inviting you to savor each sip.
Each bottle of Van Wees Loyaal Very Old Genever is crafted using a unique combination of seven different types of malt wines and aged in oak, allowing for a rich, velvety texture and a well-rounded mouthfeel. The legacy of the distillery is preserved in every drop, reflecting an authentic Dutch cultural inheritance.
Serving Suggestions: To fully appreciate the flavors, we recommend the following serving methods:
- Serve chilled in a tall tulip-shaped glass for an elegant presentation.
- Enjoy neat, filled to the brim, to savor the rich textures.
- Serve on the rocks for a refreshing experience.
- Incorporate into cocktails for a unique twist on classic recipes.
- Mix with tonic, soda, or cola for a simple yet delightful drink.
- Enhance traditional cocktails by mixing with bitters in an old-fashioned glass.
- Indulge in the ritual of Kopstoot—served neat alongside a refreshing beer chaser for a true Dutch experience.
Experience the authentic flavors of the Netherlands with Van Wees Loyaal Very Old Genever—a spirit that invites both contemplation and enjoyment with every sip.
Tasting notes
Nose
Palate
Finish
Key features
| Producer | A. van Wees de Ooievaar |
|---|---|
| ABV | 40% |
| Bottle Size | 70 cl |
| Country | Netherlands |
| Vintage | NV |
Serving suggestions
- Serve chilled in a tall tulip-shaped glass
- Serve neat filled to the brim
- Serve on the rocks
- Use in cocktails
- Mix with tonic soda or cola
- Mix with bitters in an old-fashioned glass
- Enjoy with the ritual of Kopstoot (served neat with a beer chaser)
Storage advice
For optimal storage of Oude Genever practical recommendations focus on preserving its quality by controlling environmental factors such as temperature light sealing bottle positioning and humidity applicable both for unopened and opened bottles:
- Temperature: Store Oude Genever at a stable cool room temperature ideally between 15°C and 20°C (59°F to 68°F). Avoid temperature fluctuations or excessive heat which can degrade flavor and aroma. Unlike wines aging in the bottle is not typical so refrigeration is unnecessary.
- Light Exposure: Keep the bottle away from direct sunlight and strong artificial light. Exposure to light can cause chemical reactions that deteriorate the spirit's quality. A dark place or cabinet is preferred to protect the distillate.
- Sealing: Ensure the bottle is tightly sealed with its original cork or cap. After opening re-cork immediately to minimize air interaction which can lead to oxidation and gradual flavor loss over time. Use airtight sealing if the original closure is compromised.
- Bottle Position: Store bottles upright rather than on their side. Since Oude Genever is a spirit with a higher alcohol content (typically 38% ABV) the seal integrity can be compromised if stored horizontally unlike wine bottles. Upright storage prevents prolonged contact of alcohol with the cork which can cause deterioration or leakage.
- Humidity: Maintain moderate humidity levels (ideally around 50-70%). Excessive dryness can dry out natural corks risking seal failure while excessive humidity can promote mold growth on labels or caps. A typical indoor environment with stable humidity usually suffices.
- Special Considerations: Oude Genever does not improve significantly with long-term bottle aging once bottled so consume within a reasonable time frame after opening to retain its full character. Unlike barrel aging before bottling post-bottle aging is minimal thus storage aims mainly at preservation rather than enhancement.
Disclaimer
Please be aware that the vintage and other product information provided on our website or in our materials for both alcoholic and non-alcoholic beverages is based on data supplied by the manufacturers and distributors. While we strive for accuracy, this information may occasionally be outdated or incorrect due to updates or changes made by the suppliers that have not yet been communicated to us.
Therefore, we cannot guarantee the absolute accuracy of the vintage, product descriptions, or other details provided.
Crucially, for the most up-to-date and accurate information regarding allergens, ingredients, nutritional content, and specific product details, we strongly advise you to ALWAYS carefully check the product labels on the physical bottle or packaging you receive.
Supplier information is subject to change without our direct knowledge, and discrepancies may occur. We are committed to providing the best possible service and information, but the responsibility for verifying critical details, especially those related to health, allergies, and dietary requirements, rests with the consumer upon receipt of the product.
By proceeding with your purchase, you acknowledge that you have read and understood this disclaimer and agree that we shall not be held liable for any inaccuracies in the vintage or other product information provided that originated from our suppliers.
Thank you for your understanding.
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Savor our exceptional drinks responsibly. The misuse of alcohol has serious consequences. For guidance visit https://www.drinkaware.co.uk/