Vinha do Monte Vinho Regional Alentejano Tinto Red Wine - Liquid Scout

Vinha do Monte Vinho Regional Alentejano Tinto

£17.64
Sale price  £17.64 Regular price  £13.82
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Vinha do Monte Vinho Regional Alentejano Tinto Red Wine - Liquid Scout

Vinha do Monte Vinho Regional Alentejano Tinto

Red Wine | 2022 | 13% | 75 cl | Portugal

Dry red wine from 2022, crafted with Aragonez, Trincadeira, and Alicante Bouschet grapes, offering a rich, medium-bodied profile with juicy dark fruit flavors, subtle spice, and smooth tannins. Reflects Alentejo’s sun-soaked terroir with balanced freshness and depth.

£17.64
Sale price  £17.64 Regular price  £13.82
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Description

Discover the Vinha do Monte Vinho Regional Alentejano Tinto 2022, a captivating red wine that encapsulates the essence of Portugal's Alentejo region. This medium-bodied wine is crafted with a meticulous blend of 60% Aragonez (Aragonês), 20% Trincadeira (Tinta Amarela), and 10% Alicante Bouschet grapes, showcasing a rich tapestry of flavors drawn from the unique terroir.

The wine greets you with a vibrant red hue, inviting you in with a bouquet of ripe cherry and juicy blackberry aromas, intricately woven with hints of peppercorn and warm spice. This delightful interplay of scents evokes the sun-soaked landscapes of Alentejo, offering a sensory experience that is both fragrant and inviting.

On the palate, you will be greeted by an elegant structure that delivers velvety yet firm textures, featuring a harmony of black cherry and ripe blackberry flavors, enhanced by a whisper of spice. The smooth tannins and lively acidity carry through to a refreshing finish, making this wine an excellent companion for various culinary delights.

When it comes to serving, this wine shines brightest when enjoyed slightly below room temperature (around 16–18°C). Consider the following pairings to elevate your tasting experience:

  • Serve alongside a platter of roasted Porco Preto slices, spicy chorizo, and rosemary Manchego cheese for a delightful regional contrast.
  • Complement with grilled octopus or calamari accompanied by smoky paprika aioli, allowing the wine’s acidity to balance the richness of the seafood.
  • Enhance the presentation with a garnish of fresh rosemary sprigs, adding an element of aroma and a touch of herbal character.
  • For a unique twist, enjoy chilled with dark chocolate-covered walnuts or fig jam spread over Queijo da Serra cheese.
  • Incorporate as a flavorful base for a Portuguese-inspired beef stew, combining slow-cooked beef with garlic, bay leaf, and olives.
  • Ideal for casual outdoor gatherings, pair it with street food-style beef fajitas featuring smoky peppers and onions.

Whether you are celebrating a special occasion or enjoying a quiet evening, Vinha do Monte Vinho Regional Alentejano Tinto 2022 is your perfect companion. It reflects the true spirit of Alentejo, merging depth and freshness into every sip. Experience the charm of this exquisite red wine today.

Tasting notes

Dry Red Wine 2022 offers a vibrant and approachable experience, balancing juicy red and dark fruit flavors with subtle spice and smooth tannins, making it both refreshing and versatile for casual or social drinking.

Nose

The nose reveals vibrant aromas of juicy blackberry and ripe cherry, interlaced with subtle hints of peppercorn and warm spice, underscored by delicate notes of dried fruit and a touch of smoky coffee. This bouquet evokes the sun-soaked essence of Alentejo’s rugged landscape.

Palate

Velvety yet firm, this wine delivers juicy black cherry and ripe blackberry flavors layered with a whisper of spice, supported by smooth tannins and a lively acidity that propels a bright, persistent finish.

Finish

A smooth, prolonged finish unveils ripe cherry and blackberry notes, gently spiced with soft tannins and a crisp, refreshing acidity that lingers with elegant warmth.

Key features
Grape Variety Proportions 60% Aragonez/Aragonês 20% Trincadeira/Tinta Amarela 10% Alicante Bouschet
Producer Vinha do Monte
ABV 13%
Bottle Size 75 cl
Country Portugal
Region Alentejo
Vintage 2022
Closure Agglomerated Cork

Dietary Notes

  • Vegetarian
  • Vegan
Serving suggestions

- Serve slightly below room temperature (around 16–18°C) to highlight fruit depth without masking freshness.
- Present in large-bowled glasses to allow the wine’s layers to open fully and encourage swirling.
- Pair with a platter featuring roasted Porco Preto slices spicy chorizo and rosemary Manchego cheese for a rich regional contrast.
- Create a tapas-style presentation combining grilled octopus or calamari with smoky paprika aioli; the wine’s acidity cuts through the seafood’s richness.
- Add a garnish of fresh rosemary sprigs on the serving board to evoke the wine’s herbal character and enhance aroma.
- For a fun twist serve chilled with dark chocolate-covered walnuts or fig jam spread over Queijo da Serra cheese for a sweet-savory finish.
- Use the wine as a base for a Portuguese-inspired beef stew: slow-cook beef with garlic bay leaf and olives then splash the red wine in just before serving.
- Ideal for relaxed outdoor gatherings — pair with street food-style beef fajitas with smoky peppers and onions served on rustic wooden boards for an appealing casual vibe.

Storage advice

For red wine store unopened bottles at a temperature between 55°F and 65°F (13°C to 18°C) which is optimal to preserve quality and ensure balanced aging. Avoid temperatures above 70°F as they can cause premature aging and avoid large temperature fluctuations to maintain wine integrity.

Keep the wine in darkness or low light exposure because sunlight and UV rays can degrade the wine and warm it unevenly. Use a wine cellar wine fridge or a consistently cool dark cabinet.

Store the bottle horizontally to keep the cork moist preventing it from drying out and allowing oxygen to enter. This is especially important for cork-sealed bottles which most wines use.

Maintain a relative humidity around 60-70% to prevent cork shrinkage and oxidation; too dry an environment will dry out the cork while too humid can promote mold growth but is less common in typical household settings.

For opened bottles refrigeration between 40°F and 45°F slows oxidation and preserves the wine longer even if serving temperature is colder than ideal for drinking; allow cooling wine to warm to about 60-65°F before serving to improve taste.

No special storage requirements beyond the above are necessary specific to this type of red wine.

These practices preserve taste aroma and aging potential effectively.

Disclaimer

Please be aware that the vintage and other product information provided on our website or in our materials for both alcoholic and non-alcoholic beverages is based on data supplied by the manufacturers and distributors. While we strive for accuracy, this information may occasionally be outdated or incorrect due to updates or changes made by the suppliers that have not yet been communicated to us.

Therefore, we cannot guarantee the absolute accuracy of the vintage, product descriptions, or other details provided.

Crucially, for the most up-to-date and accurate information regarding allergens, ingredients, nutritional content, and specific product details, we strongly advise you to ALWAYS carefully check the product labels on the physical bottle or packaging you receive.

Supplier information is subject to change without our direct knowledge, and discrepancies may occur. We are committed to providing the best possible service and information, but the responsibility for verifying critical details, especially those related to health, allergies, and dietary requirements, rests with the consumer upon receipt of the product.

By proceeding with your purchase, you acknowledge that you have read and understood this disclaimer and agree that we shall not be held liable for any inaccuracies in the vintage or other product information provided that originated from our suppliers.

Thank you for your understanding.

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Savor our exceptional drinks responsibly. The misuse of alcohol has serious consequences. For guidance visit https://www.drinkaware.co.uk/

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