A Mano Negroamaro

- Serve slightly chilled (14-16°C) to highlight freshness and brighten fruit notes ideal for warm evenings or al fresco dining.

- Pair with charred grilled vegetables (eggplant bell peppers) drizzled with smoked paprika oil for a smoky earthy contrast.

- Present in wide tulip-shaped glasses with a sprig of fresh rosemary resting on the rim to enhance herbal aromas.

- Use as a base for a red wine sangria infused with blood orange slices star anise and a touch of cinnamon for a Mediterranean twist.

- Complement with black olive tapenade crostini or aged pecorino cheese on a rustic wooden board for a sophisticated appetizer.

- Serve alongside slow-roasted duck breast with cherry compote garnished with microgreens balancing richness with fruit acidity.

- Create a wine and dark chocolate pairing flight offering small squares of 70-80% cacao chocolate infused with espresso or sea salt.

- Use to deglaze pans for red wine mushroom ragù served over polenta or creamy risotto integrating wine flavor directly into the dish.

- Ideal for intimate dinners celebrating autumnal flavors: serve with dishes incorporating wild boar sausage or roasted root vegetables.

- For casual gatherings mix with a hint of spiced cola and a twist of orange peel for a refreshing lightly spirited wine cocktail.

For optimal storage of Red Wine (such as Negroamaro 2022 75cl) follow these practical guidelines:

- Temperature: Store unopened bottles at a consistent temperature between 55°F and 65°F (13°C to 18°C) ideally around 55-60°F (13-15°C) to preserve flavor and aging potential. Avoid temperature fluctuations and never exceed 70°F (21°C) to prevent premature aging.

- Light Exposure: Keep the wine in complete darkness or very dim light to avoid UV damage that degrades aromas and flavors. Avoid direct sunlight or fluorescent lighting; if artificial lighting is necessary incandescent bulbs are preferred.

- Sealing: Maintain the original cork seal intact for unopened bottles. Ensure corks are moist enough to prevent shrinkage and air ingress by keeping appropriate humidity (see below).

- Bottle Position: Store bottles on their sides to keep the cork in contact with the wine preventing it from drying out and shrinking thus maintaining a good seal.

- Humidity: Maintain relative humidity around 50-70% to keep corks supple and prevent air entry. Use a humidifier in dry environments or dehumidifier if excessively humid to prevent mold and label damage.

- Opened Bottles: Once opened re-cork tightly and ideally refrigerate at about 40-45°F (4-7°C) to slow oxidation processes. Before serving allow the wine to warm up to the ideal serving range (around 60-65°F or 15-18°C).

Special notes: Red wines develop best under stable environmental conditions. Avoid vibration strong odors and excessive heat or cold. A dedicated wine fridge or cellar with temperature and humidity control is ideal for both short- and long-term storage.