Alipús Santa Ana Del Rio Mezcal
£62.49
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Alipús Santa Ana Del Rio Mezcal
Mezcal Joven | NV | 47.5% | 70 cl | Mexico
£62.49
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Description
Discover the Alipús Santa Ana Del Rio Mezcal, a remarkable spirit that embodies the essence of Oaxaca's rich agricultural heritage. This artisanal mezcal, sourced from the esteemed Familia Hernández, is crafted from 100% agave espadín cultivated in the mountainous regions of Oaxaca at an altitude of 1,350-1,500m. The unique terroir imparts a distinct crisp acidity and an intriguing medley of flavors, including notes of pineapple, menthol, and earthy minerals.
The production process respects traditional methods while ensuring quality through modern techniques. The agave is fermented in pine vats and distilled carefully by don Eduardo Hernández, resulting in a mezcal that is both cleanly distilled and rich in character.
Each sip of Alipús Santa Ana reveals:
- A gentle kiss of campfire embers mingling with a bright, mineral tang
- A aromatic profile featuring sweet agave, vanilla, and pine, with undertones of pineapple and toasted pumpkin seeds
- A palate showcasing vibrant citrus and floral notes, perfectly balanced with light smoke and a crisp, mineral-driven mouthfeel
- A lingering finish that melds mild smoke and earthy minerals with lively notes of roasted agave and citrus zest
For the finest experience, serve Alipús Santa Ana at room temperature and enjoy it neat in a traditional copita or jicarta. Enhance your tasting experience by:
- Pairing with slices of orange or a mix of ground chili peppers and salt
- Accompanying with light bites such as jicama, carrot, or grapefruit
- Enjoying alongside cheeses like blue and fresh goats cheese, or with grilled meats such as chorizo
- Experimenting in cocktails like Paloma Primavera or Cucumber Mezcal Cooler
Proper storage is essential to maintain the integrity of this joven mezcal. Store it upright in a cool, dark place with stable temperatures between 15-20°C (59-68°F) to prevent oxidation and preserve its unique flavour profile. Enjoy a sensory journey through the traditions of artisan mezcal with Alipús Santa Ana Del Rio, a spirit that encapsulates the soul of its origins.
Tasting notes
Nose
Palate
Finish
Key features
| Producer | Don Fabian Cruz González |
|---|---|
| ABV | 47.5% |
| Bottle Size | 70 cl |
| Country | Mexico |
| Region | Oaxaca |
| Vintage | NV |
Serving suggestions
- Serve at room temperature
- Pour into a copita or jicarta (small wide-brimmed cup)
- Serve neat without mixers
- Accompany with orange slices
- Serve with a mix of ground chili peppers and salt
- Pair with small bites like jicama carrot or grapefruit
- Pair with cheeses (blue goat mild fresh cheeses)
- Pair with grilled smoked or cured meats (Serrano ham chorizo)
- Pair with dark chocolate
- Pair with seafood like oysters and shrimp
- Use in cocktails such as Paloma Primavera Spring Herb Mezcal Smash or Cucumber Mezcal Cooler
- Serve in glasses like old-fashioned or veladora glasses with wide mouths
Storage advice
For optimal storage of Joven Mezcal consider the following practical guidelines:
- Temperature: Store at a stable cool temperature ideally between 15-20°C (59-68°F). Avoid temperature fluctuations that can accelerate evaporation or oxidation.
- Light Exposure: Keep the bottle in a dark or dimly lit place. Exposure to direct sunlight or bright artificial light can degrade the mezcal's quality over time.
- Sealing: Ensure the bottle is tightly sealed. A well-corked or capped bottle prevents air ingress which can cause oxidation and quality loss especially after opening.
- Bottle Position: Store bottles upright to minimize contact between the liquid and the cork which prevents cork degradation and leaching into the mezcal.
- Humidity: Maintain moderate humidity levels between 50% and 70%. This helps preserve the integrity of the cork and prevents evaporation and mold growth on labels.
- Special Tips for Mezcal: Joven (unaged) mezcal is best kept in stable conditions avoiding excessive humidity or dryness. Unlike barrel-aged spirits it does not benefit from long maturation so avoid conditions that could cause excessive evaporation or flavor changes. If resting the mezcal in glass or clay containers minimal variations in temperature humidity and light are important to preserve its fresh characteristics.
- Unopened vs. Opened: For unopened bottles just maintain the stable cool dark environment with moderate humidity. For opened bottles ensure the seal is tight and consume within a reasonable timeframe; oxidation after opening can alter the spirit’s profile if left too long.
Following these storage recommendations will best preserve the quality and shelf life of your Joven Mezcal.
Disclaimer
Please be aware that the vintage and other product information provided on our website or in our materials for both alcoholic and non-alcoholic beverages is based on data supplied by the manufacturers and distributors. While we strive for accuracy, this information may occasionally be outdated or incorrect due to updates or changes made by the suppliers that have not yet been communicated to us.
Therefore, we cannot guarantee the absolute accuracy of the vintage, product descriptions, or other details provided.
Crucially, for the most up-to-date and accurate information regarding allergens, ingredients, nutritional content, and specific product details, we strongly advise you to ALWAYS carefully check the product labels on the physical bottle or packaging you receive.
Supplier information is subject to change without our direct knowledge, and discrepancies may occur. We are committed to providing the best possible service and information, but the responsibility for verifying critical details, especially those related to health, allergies, and dietary requirements, rests with the consumer upon receipt of the product.
By proceeding with your purchase, you acknowledge that you have read and understood this disclaimer and agree that we shall not be held liable for any inaccuracies in the vintage or other product information provided that originated from our suppliers.
Thank you for your understanding.
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