Allegrini Amarone della Valpolicella Classico

- Serve gently chilled (around 16-18°C) to highlight its complexity while keeping it refreshing for warm evenings or outdoor dinners.

- Present in a large-bowled balloon glass to allow aromas to fully develop; add a single orange peel twist as a garnish to subtly enhance aromatic depth.

- Pair with slow-braised venison or wild boar served on a bed of caramelized figs or black garlic purée to echo and amplify the wine’s richness.

- Create a red wine reduction sauce using the wine itself adding star anise and a touch of dark honey; drizzle over grilled ribeye or mushroom Wellington for a gourmet touch.

- For a seasonal twist serve alongside a platter of aged cheeses (Pecorino Gorgonzola) with roasted chestnuts and quince paste—the sweet and savory contrasts evoke the wine’s layered character.

- Host a “wine cocktail hour” by mixing small measures (1 part wine 1 part tonic water) with a sprig of rosemary and fresh blackberries for a lightly effervescent aperitif.

- On festive occasions add a splash of this red wine to mulled wine preparations with cloves cinnamon and orange zest balancing warmth and elegance.

- For a unique dessert pairing enjoy with dark chocolate tart topped with sea salt and a drizzle of Amarena cherry syrup enhancing its deep fruit undertones.

- Serve alongside hearty truffle-infused risotto or grilled porcini mushrooms plated with a sprinkle of aged Parmesan to compliment the wine’s earthy and complex layers.

- For a visually striking presentation decant the wine into a crystal decanter illuminated by candlelight paired with a charcuterie board featuring spiced coppa dried figs and Marcona almonds—perfect for intimate gatherings.

For optimal storage of red wine maintain a constant temperature between 55°F and 65°F (13°C to 18°C). This range supports balanced aging without premature aging or muting the wine’s flavor development.

Light exposure should be minimized by storing the bottle in a dark place to prevent heat and UV light damage that can degrade the wine.

The bottle should be sealed with its original cork to preserve its integrity until opened. After opening recork tightly or use a vacuum wine stopper to slow oxidation.

Store the bottle horizontally to keep the cork moist preventing it from drying out and shrinking which could let air in and spoil the wine.

Maintain humidity around 60-70% to keep corks from drying and preserve the bottle’s seal. Too low humidity can dry out corks and too high can cause mold.

For opened bottles refrigeration slows oxidation and chemical changes. If refrigerated (around 40-45°F) allow the wine to warm to serving temperature (about 60-65°F) before drinking.

Avoid temperature fluctuations and vibrations as they can negatively affect the wine’s aging and preservation.