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Ata Rangi McCrone Vineyard Pinot Noir

Sale price  £81.65 Regular price  £104.60
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Ata Rangi McCrone Vineyard Pinot Noir

Red Wine | 2020 | 14% | 75 cl | New Zealand

Bone dry red wine from 2020, showcasing vibrant red cherry and strawberry aromas with layers of nutmeg, baking spices, and subtle earthiness. Medium-bodied with silky tannins, lively acidity, and a refined, fresh finish that balances luscious fruit and minerality for lasting complexity.

Sale price  £81.65 Regular price  £104.60
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Description

The Ata Rangi McCrone Vineyard Pinot Noir 2020 is a remarkable expression of the distinct terroir of the Martinborough region in New Zealand. This bone dry red wine showcases a vibrant array of flavors, underpinned by meticulous viticulture and winemaking processes that ensure the highest quality. The 2020 vintage benefited from a favorable growing season, culminating in exceptional fruit that captures the unique essence of the McCrone Vineyard.

Notably, this wine features:

  • Flavor Profile: Rich floral notes of violets and rose petals complement sweet raspberry, spinning a narrative of complexity with hints of spice and earthy undertones.
  • Palate Experience: Expect a balanced interplay of bold, juicy primary fruits alongside herbal accents and a subtle iron ore essence. The wine is plush with vibrant tannins and a lingering, savory finish.
  • Nose: An expressive bouquet greets you with aromas of cherry and pomegranate, interlaced with a delicate dash of baking spices that elevate the overall fragrance.
  • Vinification Method: The fruit underwent a careful fermentation with indigenous yeasts, followed by malolactic fermentation in oak, resulting in a wine aged for 11 months in French oak, adding further depth and character.

For optimal enjoyment, consider the following serving suggestions:

  • Serve the wine slightly chilled at around 14-16°C to enhance its delicate aroma.
  • Present in large-bowled Burgundy glasses, allowing the wine to breathe and capture concentrated aromas.
  • Decant lightly for 20-30 minutes to soften tannins and release complex flavors.
  • Pair with soft cheeses, such as truffled goat cheese or smoked Brie, on a rustic board with dried fruits.
  • Complement with wild mushroom crostini drizzled with garlic herbs to echo the wine’s earthy notes.
  • Match alongside roasted game birds, like duck or quail, served with cherry gastrique.
  • Incorporate into a red wine-poached pear dessert for an innovative culinary twist.
  • Create a savory reduction sauce for drizzling over roasted lamb chops, enhancing the wine's fruit character.
  • Enjoy during picnics with charcuterie that includes prosciutto and fig jam, received particularly well by its vibrant acidity.

This exquisite Pinot Noir is a fine example of Ata Rangi's commitment to showcasing the unique characteristics of their vineyards, ultimately delivering a wine that is not only a delight to the palate but a conversation starter at any gathering.

Tasting notes

This bone dry red wine offers a vibrant, fruit-forward experience marked by bright cherry and berry notes, balanced with refreshing acidity and a smooth, light body that invites easy enjoyment.

Nose

The nose opens with an expressive bouquet of violet and lilac florals entwined with blood-red fruit notes of cherry and pomegranate, layered delicately with cinnamon spice and a subtle savoury undercurrent. Aromas of baking spices and a whisper of dried herbs add complex depth to this perfumed and vibrant scent profile.

Palate

Silky and finely textured, this Pinot Noir delivers bright, tangy red cherry and cranberry flavors layered with subtle juniper and pink peppercorn spice, framed by delicate, finely grained tannins and a vibrant, lingering mineral finish.

Finish

The finish unfolds with a lingering cascade of fine chalky tannins, vibrant acidity, and savory spice, leaving a silky warmth of wild thyme, subtle dark fruit, and gentle cedar whispers.

Key features
Grape Variety Proportions 100% Pinot Noir
Producer Ata Rangi
ABV 14%
Bottle Size 75 cl
Country New Zealand
Region Martinborough
Vintage 2020
Closure Stelvin Lux

Dietary Notes

  • Certified Organic
Serving suggestions

- Serve red wine slightly chilled around 14-16°C to enhance its delicate aromas and freshness. Consider chilling it briefly in the fridge for 20 minutes before serving.

- Present in large-bowled Burgundy glasses to allow the wine to breathe and for concentrated aroma capture.

- Decant lightly for 20-30 minutes to soften tannins and reveal complex layers.

- Pair with soft cheeses like truffled goat cheese or smoked Brie served on a rustic wooden board with dried cherries or figs for a sophisticated starter.

- Serve alongside wild mushroom crostini topped with a garlic herb drizzle to echo the wine’s earthy undertones.

- Accompany roasted game birds such as duck or quail with cherry gastrique sauce that complements the wine’s bright acidity and fruit notes.

- For a creative twist use the wine as a base for a red wine-poached pear dessert garnished with fresh thyme and served with mascarpone.

- Incorporate into a savory reduction sauce with shallots and black pepper to drizzle over roasted lamb chops.

- Host an outdoor evening picnic with the wine served in stemless glasses paired with charcuterie including prosciutto fig jam and cracked black pepper crackers.

- Use as a splash in a cocktail blending the wine with elderflower liqueur a dash of soda and fresh raspberries for a sparkling celebratory drink.

Storage advice

For optimal storage of red wine including Pinot Noir maintain a consistent temperature between 55°F and 60°F (13°C to 15°C) slightly cooler than heavier reds to preserve delicate aromas and flavor nuances. Avoid temperature fluctuations to prevent premature aging or muted characteristics.

Store the bottle horizontally to keep the cork moist preventing air ingress that could spoil the wine.

Keep the wine in a dark environment away from direct sunlight and fluorescent lights as UV exposure can degrade the wine's molecular structure and affect taste.

Maintain humidity around 50% to 70% to prevent cork drying or mold growth. Use a humidifier or dehumidifier as needed to stabilize humidity.

Ensure the bottle is sealed tightly before storage. For an opened bottle use a vacuum pump wine stopper or inert gas preservation to limit oxidation and consume within 3-5 days for best quality.

Avoid storing wine in areas with vibrations or strong odors as these can negatively influence the aging process and quality.

Disclaimer

Please be aware that the vintage and other product information provided on our website or in our materials for both alcoholic and non-alcoholic beverages is based on data supplied by the manufacturers and distributors. While we strive for accuracy, this information may occasionally be outdated or incorrect due to updates or changes made by the suppliers that have not yet been communicated to us.

Therefore, we cannot guarantee the absolute accuracy of the vintage, product descriptions, or other details provided.

Crucially, for the most up-to-date and accurate information regarding allergens, ingredients, nutritional content, and specific product details, we strongly advise you to ALWAYS carefully check the product labels on the physical bottle or packaging you receive.

Supplier information is subject to change without our direct knowledge, and discrepancies may occur. We are committed to providing the best possible service and information, but the responsibility for verifying critical details, especially those related to health, allergies, and dietary requirements, rests with the consumer upon receipt of the product.

By proceeding with your purchase, you acknowledge that you have read and understood this disclaimer and agree that we shall not be held liable for any inaccuracies in the vintage or other product information provided that originated from our suppliers.

Thank you for your understanding.

Drink aware

Savor our exceptional drinks responsibly. The misuse of alcohol has serious consequences. For guidance visit https://www.drinkaware.co.uk/

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