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Blank Canvas Escaroth Vineyard Marlborough Pinot Noir
Red Wine | 2020 | 13% | 150 cl | New Zealand
Sale price
£75.96
Regular price
£96.52
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Description
Discover the exquisite charm of the Blank Canvas Escaroth Vineyard Marlborough Pinot Noir 2020, a masterful expression of New Zealand's premier wine-producing region. This meticulously crafted red wine reflects the exceptional terroir of the south-facing slopes of Marlborough, where **dry farming** enhances the vines’ connection to the land.
The 2020 vintage is noted for its ideal growing conditions despite external challenges. The vineyard's unique old clay soils and careful yield management resulted in vibrant, concentrated flavours that are a signature of this exceptional Pinot Noir. Each bottle captures:
- Aromatics: An enchanting bouquet of peony, violet, red cherry, and pomegranate, enhanced by subtle spices and earthy undertones.
- Palate: A silky texture offering layers of ripe cherry and plum, intertwined with well-integrated spice notes, framed by elegant tannins.
- Finish: A lingering warmth showcases the wine's depth, with refined echoes of ripe fruit and a touch of fine oak.
When consumed, this dry red wine reveals its full-bodied potential, marked by a delightful balance of approachable tannins and lively acidity. To elevate your experience, consider these serving suggestions:
- Serve slightly chilled at around 14-16°C in large Burgundy-style glasses to promote the development of its delicate aromas.
- Pair with lightly seared tuna or duck breast drizzled with a cherry glaze to complement its elegance.
- Enhance gatherings with a Pinot Noir-themed tasting featuring small bites like mushroom pâté and beet-cured salmon.
- For a refreshing twist, use as a base for a red wine spritzer with a splash of sparkling water and a sprig of fresh rosemary.
This remarkable wine is ideal for pairing with game and roasted dishes, making it a versatile addition to your dining repertoire. Savor each glass of the Blank Canvas Escaroth Vineyard Marlborough Pinot Noir 2020 and experience the captivating essence of Marlborough at its finest.
Tasting notes
Nose
Palate
Finish
Key features
| Grape Variety Proportions | 100% Pinot Noir |
|---|---|
| Producer | Blank Canvas |
| ABV | 13% |
| Bottle Size | 150 cl |
| Country | New Zealand |
| Region | Marlborough |
| Vintage | 2020 |
| Closure | Stelvin Lux |
Dietary Notes
- Vegetarian
- Vegan
Serving suggestions
- Serve slightly chilled at around 14-16°C to enhance freshness and highlight subtle fruit nuances.
- Present in large Burgundy-style glasses to allow delicate aromas to fully develop.
- Pair with lightly seared tuna or duck breast with a cherry glaze to complement the wine’s elegance without overpowering it.
- Garnish the glass rim with a thin slice of grilled peach or roasted beet to add a subtle aromatic allure.
- For an event offer a Pinot Noir-themed tasting flight featuring small bites like mushroom pâté on toasted brioche beet-cured salmon and mild soft cheeses like Taleggio.
- Use as a base for a red wine spritzer with a splash of sparkling water and fresh rosemary sprig for a refreshing lighter twist.
- Accompany with inventive small plates such as roasted baby carrots with a miso-honey glaze or wild mushroom tartlets to echo the wine’s earthy undertones.
- Serve at outdoor garden parties during golden hour for a sensory experience enhanced by natural light and fresh air.
Storage advice
For storing red wine maintain a consistent temperature ideally between 55°F and 65°F (13°C to 18°C) with the lower end preferable for lighter-bodied reds like Pinot Noir. Avoid temperature fluctuations as these can prematurely age the wine or mute its qualities.
Store the bottle in a dark place away from direct sunlight and fluorescent lighting as UV exposure degrades wine by breaking down aroma and flavor compounds.
Maintain humidity between 50% and 70% to keep the cork from drying out and shrinking. This prevents oxidation and spoilage. Use a humidifier in dry environments or a dehumidifier in excessively humid places to control this.
Keep the bottle lying on its side. This keeps the cork moist by contact with the wine preventing air ingress.
For unopened bottles avoid areas with vibration or strong odors which can negatively affect aging and taste integrity.
Once opened seal the bottle with a proper wine stopper or vacuum seal to limit oxygen exposure. Store opened red wine in the refrigerator and consume it within 3 to 5 days for best preservation.
Special consideration for the 150cl (magnum) bottle size: the larger volume generally extends aging potential and slows oxidation after opening but the above storage principles still apply to ensure optimal preservation of quality.
Disclaimer
Please be aware that the vintage and other product information provided on our website or in our materials for both alcoholic and non-alcoholic beverages is based on data supplied by the manufacturers and distributors. While we strive for accuracy, this information may occasionally be outdated or incorrect due to updates or changes made by the suppliers that have not yet been communicated to us.
Therefore, we cannot guarantee the absolute accuracy of the vintage, product descriptions, or other details provided.
Crucially, for the most up-to-date and accurate information regarding allergens, ingredients, nutritional content, and specific product details, we strongly advise you to ALWAYS carefully check the product labels on the physical bottle or packaging you receive.
Supplier information is subject to change without our direct knowledge, and discrepancies may occur. We are committed to providing the best possible service and information, but the responsibility for verifying critical details, especially those related to health, allergies, and dietary requirements, rests with the consumer upon receipt of the product.
By proceeding with your purchase, you acknowledge that you have read and understood this disclaimer and agree that we shall not be held liable for any inaccuracies in the vintage or other product information provided that originated from our suppliers.
Thank you for your understanding.
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